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2. Background on international activities on protein quality assessment of foods. Gilani GS Br J Nutr; 2012 Aug; 108 Suppl 2():S168-82. PubMed ID: 23107528 [TBL] [Abstract][Full Text] [Related]
3. [Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality]. Araya H; Pak N Arch Latinoam Nutr; 1978 Mar; 28(1):63-74. PubMed ID: 752298 [No Abstract] [Full Text] [Related]
4. Optimalization of the protein content of canned baby-foods based on their nutritive value. Dworschák E; Molnár L; Horváth ED; Vukov K Nahrung; 1981; 25(9):825-30. PubMed ID: 7312023 [TBL] [Abstract][Full Text] [Related]
5. Amino acid scoring patterns for protein quality assessment. Millward DJ Br J Nutr; 2012 Aug; 108 Suppl 2():S31-43. PubMed ID: 23107544 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of infant formula protein quality: comparison of in vitro with in vivo methods. Harris DA; Burns RA; Ali R J Assoc Off Anal Chem; 1988; 71(2):353-7. PubMed ID: 3384784 [TBL] [Abstract][Full Text] [Related]
7. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method. Boye J; Wijesinha-Bettoni R; Burlingame B Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529 [TBL] [Abstract][Full Text] [Related]
8. [Analytical evaluation of protein quality of new food products]. Mikhaĭlov NA Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818 [No Abstract] [Full Text] [Related]
9. Nutritional composition of Spanish home-prepared baby meals. Sierra C; Zorrilla T; Martin-Reyes A; Del Rio L; Barco A; Martinez-Valverde A Acta Paediatr; 1997 Dec; 86(12):1383-4. PubMed ID: 9475323 [No Abstract] [Full Text] [Related]
10. [A new method of evaluation of the quality of proteins--protein digestibility-corrected amino acid scoring]. He ZQ; Wen ZM Wei Sheng Yan Jiu; 1999 Jan; 28(1):58-9. PubMed ID: 12712753 [No Abstract] [Full Text] [Related]
11. Amino acid rating method for evaluating protein adequacy of infant formulas. Sarwar G; Botting HG; Peace RW J Assoc Off Anal Chem; 1989; 72(4):622-6. PubMed ID: 2759994 [TBL] [Abstract][Full Text] [Related]
13. Possible importance of protein digestibility and bioavailability of amino acids. Carpenter KJ Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011 [No Abstract] [Full Text] [Related]
14. Plasma amino acid response to single test meals in humans. IV. Four low-cost protein supplements evaluated by chemical analysis, rat bioassay and plasma amino acid response. Ljungqvist BG; Boström SL; Sjöberg LB; Svanberg US Res Exp Med (Berl); 1979 Feb; 174(2):111-9. PubMed ID: 424652 [TBL] [Abstract][Full Text] [Related]
15. Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats. Sarwar G; Peace RW; Botting HG Am J Clin Nutr; 1989 May; 49(5):806-13. PubMed ID: 2497631 [TBL] [Abstract][Full Text] [Related]
16. Feeding the premature infant: recommendations for energy and protein. Morgan J Hum Nutr Appl Nutr; 1982 Oct; 36(5):345-53. PubMed ID: 6815134 [No Abstract] [Full Text] [Related]
17. Protein quality of developed home made weaning foods. Gupta C; Sehgal S Plant Foods Hum Nutr; 1992 Jul; 42(3):239-46. PubMed ID: 1502125 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products. Pellett PL; Young VR Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013 [TBL] [Abstract][Full Text] [Related]
19. [Enrichment of food proteins]. Chernikov MP Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576 [No Abstract] [Full Text] [Related]
20. [Nutritional value of various infant dietetic preparations]. Pedrosa Aguilera F; Zamora Navarro S; López Rodríguez MA An Esp Pediatr; 1984 Dec; 21(9):803-9. PubMed ID: 6529037 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]