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5. The health and technological implications of a better control of neoformed contaminants by the food industry. Birlouez-Aragon I; Morales F; Fogliano V; Pain JP Pathol Biol (Paris); 2010 Jun; 58(3):232-8. PubMed ID: 19906499 [TBL] [Abstract][Full Text] [Related]
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9. [Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)]. Causeret J; Huiser M; Hugot D Ann Nutr Aliment; 1970; 24(1):B169-200. PubMed ID: 4907326 [No Abstract] [Full Text] [Related]
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20. Evaluation of the maillard reaction in infant formulas by means of front-face fluorescence. Birlouez-Aragon I; Locquet N; de St Louvent E; Bouveresse DJ; Stahl P Ann N Y Acad Sci; 2005 Jun; 1043():308-18. PubMed ID: 16037253 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]