These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 18173243)

  • 1. Comparison of 4-Mercapto-4-methylpentan-2-one contents in hop cultivars from different growing regions.
    Kishimoto T; Kobayashi M; Yako N; Iida A; Wanikawa A
    J Agric Food Chem; 2008 Feb; 56(3):1051-7. PubMed ID: 18173243
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
    Gros J; Peeters F; Collin S
    J Agric Food Chem; 2012 Aug; 60(32):7805-16. PubMed ID: 22769850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.
    Howell KS; Swiegers JH; Elsey GM; Siebert TE; Bartowsky EJ; Fleet GH; Pretorius IS; de Barros Lopes MA
    FEMS Microbiol Lett; 2004 Nov; 240(2):125-9. PubMed ID: 15522498
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Presence of Disulfide-Bonded Thiols in Malt and Hops as the Precursors of Thiols in Beer.
    Kishimoto T; Hisatsune Y; Fujita A; Yamada O
    J Agric Food Chem; 2022 Oct; 70(41):13413-13418. PubMed ID: 36200841
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
    Takoi K; Degueil M; Shinkaruk S; Thibon C; Maeda K; Ito K; Bennetau B; Dubourdieu D; Tominaga T
    J Agric Food Chem; 2009 Mar; 57(6):2493-502. PubMed ID: 19243103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. 3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.).
    Kankolongo Cibaka ML; Decourrière L; Lorenzo-Alonso CJ; Bodart E; Robiette R; Collin S
    J Agric Food Chem; 2016 Nov; 64(45):8572-8582. PubMed ID: 27933902
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations.
    Reglitz K; Steinhaus M
    J Agric Food Chem; 2017 Mar; 65(11):2364-2372. PubMed ID: 28245644
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
    Koie K; Takazumi K; Hamaguchi T; Takoi K; Itoga Y; Uemoto M; Goto M; Ogushi K; Suda N
    J Sci Food Agric; 2022 Aug; 102(11):4677-4684. PubMed ID: 35191042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice.
    Iizuka-Furukawa S; Isogai A; Kusaka K; Fujii T; Wakai Y
    J Biosci Bioeng; 2017 Feb; 123(2):209-215. PubMed ID: 27773607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of "Late Harvest" of Hops (
    Uemoto M; Takoi K; Tanigawa A; Takazumi K; Ogushi K; Koie K; Suda N
    J Agric Food Chem; 2022 Jan; 70(2):607-614. PubMed ID: 34989237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries.
    Liu Y; Dancker P; Biendl M; Coelhan M
    Food Chem; 2024 Oct; 455():139855. PubMed ID: 38833861
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
    Takoi K; Koie K; Itoga Y; Katayama Y; Shimase M; Nakayama Y; Watari J
    J Agric Food Chem; 2010 Apr; 58(8):5050-8. PubMed ID: 20364865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping.
    Lafontaine S; Varnum S; Roland A; Delpech S; Dagan L; Vollmer D; Kishimoto T; Shellhammer T
    Food Chem; 2019 Apr; 278():228-239. PubMed ID: 30583367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
    Kishimoto T; Wanikawa A; Kono K; Shibata K
    J Agric Food Chem; 2006 Nov; 54(23):8855-61. PubMed ID: 17090134
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitation of selected terpenoids and mercaptans in the dual-purpose hop varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace.
    Cibaka ML; Gros J; Nizet S; Collin S
    J Agric Food Chem; 2015 Mar; 63(11):3022-30. PubMed ID: 25780945
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
    Kishimoto T; Wanikawa A; Kagami N; Kawatsura K
    J Agric Food Chem; 2005 Jun; 53(12):4701-7. PubMed ID: 15941303
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
    Takazumi K; Takoi K; Koie K; Tuchiya Y
    Anal Chem; 2017 Nov; 89(21):11598-11604. PubMed ID: 28972741
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in chemical profile of Cascade hop cones according to the growing area.
    Rodolfi M; Chiancone B; Liberatore CM; Fabbri A; Cirlini M; Ganino T
    J Sci Food Agric; 2019 Oct; 99(13):6011-6019. PubMed ID: 31216060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Revisiting the evaluation strategy of varietal thiol biogenesis.
    Bonnaffoux H; Delpech S; Rémond E; Schneider R; Roland A; Cavelier F
    Food Chem; 2018 Dec; 268():126-133. PubMed ID: 30064739
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.
    Gros J; Nizet S; Collin S
    J Agric Food Chem; 2011 Aug; 59(16):8853-65. PubMed ID: 21740044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.