These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 18174111)

  • 21. Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation.
    Fernandes JC; Eaton P; Gomes AM; Pintado ME; Xavier Malcata F
    Ultramicroscopy; 2009 Jul; 109(8):854-60. PubMed ID: 19362422
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival of the acid-adapted Bacillus cereus in acidic environments.
    Chen JL; Chiang ML; Chou CC
    Int J Food Microbiol; 2009 Jan; 128(3):424-8. PubMed ID: 18986725
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
    Martínez S; Borrajo R; Franco I; Carballo J
    Int J Food Microbiol; 2007 Jun; 117(2):223-7. PubMed ID: 16978725
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.
    Vandekinderen I; Devlieghere F; Van Camp J; Kerkaert B; Cucu T; Ragaert P; De Bruyne J; De Meulenaer B
    Int J Food Microbiol; 2009 May; 131(2-3):138-44. PubMed ID: 19254814
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.
    Golowczyc MA; Mobili P; Garrote GL; Abraham AG; De Antoni GL
    Int J Food Microbiol; 2007 Sep; 118(3):264-73. PubMed ID: 17719671
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Environment driven cereulide production by emetic strains of Bacillus cereus.
    Apetroaie-Constantin C; Shaheen R; Andrup L; Smidt L; Rita H; Salkinoja-Salonen M
    Int J Food Microbiol; 2008 Sep; 127(1-2):60-7. PubMed ID: 18625533
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C; Rahmati T; Labbé RG
    Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF; Sánchez G; Garay E; Aznar R
    Int J Food Microbiol; 2009 Sep; 135(1):15-21. PubMed ID: 19665814
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk.
    Bartoszewicz M; Hansen BM; Swiecicka I
    Food Microbiol; 2008 Jun; 25(4):588-96. PubMed ID: 18456114
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Spore-formers in foods and the food processing chain.
    te Giffel MC
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):517-22. PubMed ID: 15954647
    [No Abstract]   [Full Text] [Related]  

  • 31. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
    Kim H; Kang Y; Beuchat LR; Ryu JH
    Food Microbiol; 2008 Dec; 25(8):964-9. PubMed ID: 18954731
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ecological consequences of ingestion of Bacillus cereus on Bacillus thuringiensis infections and on the gut flora of a lepidopteran host.
    Raymond B; Lijek RS; Griffiths RI; Bonsall MB
    J Invertebr Pathol; 2008 Sep; 99(1):103-11. PubMed ID: 18533180
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment.
    Tauveron G; Slomianny C; Henry C; Faille C
    Int J Food Microbiol; 2006 Aug; 110(3):254-62. PubMed ID: 16793156
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM; Kan-King-Yu D; Blackburn Cde W
    Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Disassembly of F-actin cytoskeleton after interaction of Bacillus cereus with fully differentiated human intestinal Caco-2 cells.
    Minnaard J; Lievin-Le Moal V; Coconnier MH; Servin AL; Pérez PF
    Infect Immun; 2004 Jun; 72(6):3106-12. PubMed ID: 15155611
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of aerobic and anaerobic vegetative growth of the food-borne pathogen Bacillus cereus F4430/73 strain.
    Rosenfeld E; Duport C; Zigha A; Schmitt P
    Can J Microbiol; 2005 Feb; 51(2):149-58. PubMed ID: 16091773
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.
    Jensen A; Thomsen LE; Jørgensen RL; Larsen MH; Roldgaard BB; Christensen BB; Vogel BF; Gram L; Ingmer H
    Int J Food Microbiol; 2008 Apr; 123(3):254-61. PubMed ID: 18394737
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Autoinducer 2 affects biofilm formation by Bacillus cereus.
    Auger S; Krin E; Aymerich S; Gohar M
    Appl Environ Microbiol; 2006 Jan; 72(1):937-41. PubMed ID: 16391139
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Toxicological profile of cereulide, the Bacillus cereus emetic toxin, in functional assays with human, animal and bacterial cells.
    Andersson MA; Hakulinen P; Honkalampi-Hämäläinen U; Hoornstra D; Lhuguenot JC; Mäki-Paakkanen J; Savolainen M; Severin I; Stammati AL; Turco L; Weber A; von Wright A; Zucco F; Salkinoja-Salonen M
    Toxicon; 2007 Mar; 49(3):351-67. PubMed ID: 17156808
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Functional Properties of Kefiran in the Medical Field and Food Industry.
    Salari A; Hashemi M; Afshari A
    Curr Pharm Biotechnol; 2022; 23(3):388-395. PubMed ID: 33749555
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.