161 related articles for article (PubMed ID: 18176066)
21. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
22. Medicinal flowers. XXII. Structures of chakasaponins V and VI, chakanoside I, and chakaflavonoside A from flower buds of Chinese tea plant (Camellia sinensis).
Yoshikawa M; Sugimoto S; Nakamura S; Matsuda H
Chem Pharm Bull (Tokyo); 2008 Sep; 56(9):1297-303. PubMed ID: 18758105
[TBL] [Abstract][Full Text] [Related]
23. Anti-obesity effects of the methanolic extract and chakasaponins from the flower buds of Camellia sinensis in mice.
Hamao M; Matsuda H; Nakamura S; Nakashima S; Semura S; Maekubo S; Wakasugi S; Yoshikawa M
Bioorg Med Chem; 2011 Oct; 19(20):6033-41. PubMed ID: 21925888
[TBL] [Abstract][Full Text] [Related]
24. Saponins Extracted from Tea (
Wang Y; Xia C; Chen L; Chen YC; Tu Y
Molecules; 2020 Nov; 25(22):. PubMed ID: 33187244
[TBL] [Abstract][Full Text] [Related]
25. Bioactive saponins and glycosides. XV. Saponin constituents with gastroprotective effect from the seeds of tea plant, Camellia sinensis L. var. assamica Pierre, cultivated in Sri Lanka: structures of assamsaponins A, B, C, D, and E.
Murakami T; Nakamura J; Matsuda H; Yoshikawa M
Chem Pharm Bull (Tokyo); 1999 Dec; 47(12):1759-64. PubMed ID: 10748719
[TBL] [Abstract][Full Text] [Related]
26. Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: assessment of mutagenicity, and acute and subchronic toxicity in rats.
Li B; Jin Y; Xu Y; Wu Y; Xu J; Tu Y
J Ethnopharmacol; 2011 Jan; 133(2):583-90. PubMed ID: 21034804
[TBL] [Abstract][Full Text] [Related]
27. Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry.
Liu H; Liu Y; Han H; Lu C; Chen H; Chai Y
Food Chem; 2023 Oct; 424():136402. PubMed ID: 37216782
[TBL] [Abstract][Full Text] [Related]
28. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food.
Chen D; Ding Y; Chen G; Sun Y; Zeng X; Ye H
Food Res Int; 2020 Jun; 132():109100. PubMed ID: 32331644
[TBL] [Abstract][Full Text] [Related]
29. Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
Matsui Y; Kobayashi K; Masuda H; Kigoshi H; Akao M; Sakurai H; Kumagai H
Biosci Biotechnol Biochem; 2009 Jul; 73(7):1513-9. PubMed ID: 19584556
[TBL] [Abstract][Full Text] [Related]
30. Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (
Chen C; Zhu H; Kang J; Warusawitharana HK; Chen S; Wang K; Yu F; Wu Y; He P; Tu Y; Li B
Metabolites; 2022 Feb; 12(3):. PubMed ID: 35323647
[TBL] [Abstract][Full Text] [Related]
31. Medicinal flowers. XVI. New dammarane-type triterpene tetraglycosides and gastroprotective principles from flower buds of Panax ginseng.
Yoshikawa M; Sugimoto S; Nakamura S; Sakumae H; Matsuda H
Chem Pharm Bull (Tokyo); 2007 Jul; 55(7):1034-8. PubMed ID: 17603196
[TBL] [Abstract][Full Text] [Related]
32. Simultaneous determination of saponins in flower buds of Panax notoginseng using high performance liquid chromatography.
Gao X; Dan M; Zhao A; Xie G; Jia W
Biomed Chromatogr; 2008 Mar; 22(3):244-9. PubMed ID: 18004738
[TBL] [Abstract][Full Text] [Related]
33. The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS.
Song C; Yu Q; Li X; Jin S; Li S; Zhang Y; Jia S; Chen C; Xiang Y; Jiang H
J Food Sci; 2016 May; 81(5):H1313-9. PubMed ID: 27074384
[TBL] [Abstract][Full Text] [Related]
34. Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
Yang Z; Dong F; Baldermann S; Murata A; Tu Y; Asai T; Watanabe N
J Sci Food Agric; 2012 Aug; 92(10):2128-32. PubMed ID: 22298050
[TBL] [Abstract][Full Text] [Related]
35. Tea triterpenoidal saponins from the roots of Camellia sinensis have inhibitory effects against alcohol dehydrogenase.
Varughese T; Manir MM; Rahaman M; Kim JK; Lee BG; Moon SS
Planta Med; 2011 Dec; 77(18):2029-36. PubMed ID: 21786220
[TBL] [Abstract][Full Text] [Related]
36. Medicinal flowers. XXXV. Nor-oleanane-type and acylated oleanane-type triterpene saponins from the flower buds of Chinese Camellia japonica and their inhibitory effects on melanogenesis.
Fujimoto K; Nakamura S; Nakashima S; Matsumoto T; Uno K; Ohta T; Miura T; Matsuda H; Yoshikawa M
Chem Pharm Bull (Tokyo); 2012; 60(9):1188-94. PubMed ID: 22976329
[TBL] [Abstract][Full Text] [Related]
37. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity.
Chen Z; Mei X; Jin Y; Kim EH; Yang Z; Tu Y
J Sci Food Agric; 2014 Jan; 94(2):316-21. PubMed ID: 23754602
[TBL] [Abstract][Full Text] [Related]
38. Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus.
Chen F; Chen YP; Wu H; Li Y; Zhang S; Ke J; Yao JY
BMC Complement Med Ther; 2023 Aug; 23(1):286. PubMed ID: 37580785
[TBL] [Abstract][Full Text] [Related]
39. Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.
Gong W; Huang Y; Ji A; Peng W; Liu C; Zeng Y; Yang R; Yan L; Wang X; Sheng J
J Sci Food Agric; 2018 Apr; 98(6):2312-2319. PubMed ID: 28990656
[TBL] [Abstract][Full Text] [Related]
40. Study on the antioxidant activity of tea flowers (Camellia sinensis).
Yang Z; Xu Y; Jie G; He P; Tu Y
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():148-52. PubMed ID: 17392094
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]