BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 18177885)

  • 21. C(6)-oxidation followed by C(5)-epimerization of guar gum studied by high field NMR.
    Crescenzi V; Dentini M; Risica D; Spadoni S; Skjåk-Braek G; Capitani D; Mannina L; Viel S
    Biomacromolecules; 2004; 5(2):537-46. PubMed ID: 15003018
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Galactomannan from the seeds of Ural licorice (Glycyrrhiza uralensis Fisch.)].
    Olennikov DN; Rokhin AV
    Prikl Biokhim Mikrobiol; 2010; 46(5):587-91. PubMed ID: 21061605
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A thermophilic enzymatic cocktail for galactomannans degradation.
    Aulitto M; Fusco FA; Fiorentino G; Bartolucci S; Contursi P; Limauro D
    Enzyme Microb Technol; 2018 Apr; 111():7-11. PubMed ID: 29421040
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601).
    Mary PR; Prashanth KVH; Vasu P; Kapoor M
    Carbohydr Res; 2019 Dec; 486():107822. PubMed ID: 31600611
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Physico-chemical properties of microbial and plant polysaccharides structurants].
    Votselko SK; Dankevytch LA; Lytvynchuk OO
    Mikrobiol Z; 2012; 74(2):42-8. PubMed ID: 22686017
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficient production of High-Purity manno-oligosaccharides from guar gum by citric acid and enzymatic hydrolysis.
    Xin D; Yin H; Ran G
    Bioresour Technol; 2024 Jun; 401():130719. PubMed ID: 38642662
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions.
    Nunes FM; Domingues MR; Coimbra MA
    Carbohydr Res; 2005 Jul; 340(10):1689-98. PubMed ID: 15927171
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of galactomannans by capillary electrophoresis.
    Flurer CL
    Food Addit Contam; 2000 Sep; 17(9):721-31. PubMed ID: 11091784
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A high performance liquid chromatographic method for the fluorimetric determination of lactose, galactose and glucose in normal and abnormal milk of cows.
    Kowalski ZE; Giesecke WH
    Onderstepoort J Vet Res; 1986 Dec; 53(4):225-9. PubMed ID: 3796949
    [TBL] [Abstract][Full Text] [Related]  

  • 30. An overview of mannan structure and mannan-degrading enzyme systems.
    Moreira LR; Filho EX
    Appl Microbiol Biotechnol; 2008 May; 79(2):165-78. PubMed ID: 18385995
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Comparison of refractometric and ultraviolet detection methods in lactulose assay by high performance liquid chromatography].
    Vaccher C; Berthelot P; Flouquet N; Debaert M
    Ann Pharm Fr; 1990; 48(5):264-72. PubMed ID: 2088162
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Thermal stability of spent coffee ground polysaccharides: galactomannans and arabinogalactans.
    Simões J; Maricato E; Nunes FM; Domingues MR; Coimbra MA
    Carbohydr Polym; 2014 Jan; 101():256-64. PubMed ID: 24299772
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Validation of a reversed-phase HPLC method for quantitative amino acid analysis.
    Bartolomeo MP; Maisano F
    J Biomol Tech; 2006 Apr; 17(2):131-7. PubMed ID: 16741240
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A high-performance liquid chromatography radio method for determination of L-ascorbic acid and guanosine 5'-diphosphate-l-galactose, key metabolites of the plant vitamin C pathway.
    Wolucka BA; Davey MW; Boerjan W
    Anal Biochem; 2001 Jul; 294(2):161-8. PubMed ID: 11444812
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum.
    Sébastien G; Christophe B; Mario A; Pascal L; Michel P; Aurore R
    Carbohydr Polym; 2014 Aug; 108():159-68. PubMed ID: 24751260
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.).
    Rizzo V; Tomaselli F; Gentile A; La Malfa S; Maccarone E
    J Agric Food Chem; 2004 Dec; 52(26):7925-30. PubMed ID: 15612777
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Composition and molecular weight distribution of carob germ protein fractions.
    Smith BM; Bean SR; Schober TJ; Tilley M; Herald TJ; Aramouni F
    J Agric Food Chem; 2010 Jul; 58(13):7794-800. PubMed ID: 20557053
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [A study of polysaccharides in fast growing "Rhizobium" (author's transl)].
    Courtois B; Derieux JC; Hornez JP
    Ann Microbiol (Paris); 1975; 126B(1):3-15. PubMed ID: 1211720
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Enzymatic degradation of guar and substituted guar galactomannans.
    Cheng Y; Prud'homme RK
    Biomacromolecules; 2000; 1(4):782-8. PubMed ID: 11710212
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Pressure cell assisted solution characterization of galactomannans. 3. Application of analytical ultracentrifugation techniques.
    Patel TR; Picout DR; Ross-Murphy SB; Harding SE
    Biomacromolecules; 2006 Dec; 7(12):3513-20. PubMed ID: 17154482
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.