BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1003 related articles for article (PubMed ID: 18181568)

  • 1. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
    J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
    J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
    Belkhir M; Rebai O; Dhaouadi K; Congiu F; Tuberoso CI; Amri M; Fattouch S
    J Agric Food Chem; 2013 Oct; 61(40):9594-601. PubMed ID: 24070066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cell viability effects and antioxidant and antimicrobial activities of Tunisian date syrup (Rub El Tamer) polyphenolic extracts.
    Dhaouadi K; Raboudi F; Estevan C; Barrajón E; Vilanova E; Hamdaoui M; Fattouch S
    J Agric Food Chem; 2011 Jan; 59(1):402-6. PubMed ID: 21155604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H; Bouaziz M; Sayadi S
    J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).
    Ma JN; Wang SL; Zhang K; Wu ZG; Hattori M; Chen GL; Ma CM
    J Food Sci; 2012 Oct; 77(10):C1097-102. PubMed ID: 22938385
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
    J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
    J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.
    Fratianni F; Coppola R; Nazzaro F
    J Med Food; 2011 Sep; 14(9):957-63. PubMed ID: 21476926
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM; Rupasinghe HP
    J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
    J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 51.