301 related articles for article (PubMed ID: 18182842)
1. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
[TBL] [Abstract][Full Text] [Related]
2. [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Burdulis D; Ivanauskas L; Jakstas V; Janulis V
Medicina (Kaunas); 2007; 43(7):568-74. PubMed ID: 17768372
[TBL] [Abstract][Full Text] [Related]
3. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
4. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
5. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
6. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
Ichiyanagi T; Shida Y; Rahman MM; Hatano Y; Konishi T
J Agric Food Chem; 2006 Sep; 54(18):6578-87. PubMed ID: 16939312
[TBL] [Abstract][Full Text] [Related]
7. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
Zhang Z; Kou X; Fugal K; McLaughlin J
J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
Zoratti L; Jaakola L; Häggman H; Giongo L
J Agric Food Chem; 2015 Oct; 63(39):8641-50. PubMed ID: 26373665
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
Burdulis D; Sarkinas A; Jasutiené I; Stackevicené E; Nikolajevas L; Janulis V
Acta Pol Pharm; 2009; 66(4):399-408. PubMed ID: 19702172
[TBL] [Abstract][Full Text] [Related]
10. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
[TBL] [Abstract][Full Text] [Related]
11. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
13. Large-Scale Isolation of Three O-Methyl Anthocyanins from Bilberry (Vaccinium myrtillus L.) Extract.
Ichiyanagi T; Kashiwada Y; Nashimoto M
Chem Pharm Bull (Tokyo); 2020 Nov; 68(11):1113-1116. PubMed ID: 32879234
[TBL] [Abstract][Full Text] [Related]
14. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
[TBL] [Abstract][Full Text] [Related]
15. Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
Akerström A; Jaakola L; Bång U; Jäderlund A
J Agric Food Chem; 2010 Nov; 58(22):11939-45. PubMed ID: 20958057
[TBL] [Abstract][Full Text] [Related]
16. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
Katsube N; Iwashita K; Tsushida T; Yamaki K; Kobori M
J Agric Food Chem; 2003 Jan; 51(1):68-75. PubMed ID: 12502387
[TBL] [Abstract][Full Text] [Related]
17. Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.
Queiroz F; Oliveira C; Pinho O; Ferreira IM
J Agric Food Chem; 2009 Nov; 57(22):10712-7. PubMed ID: 19845348
[TBL] [Abstract][Full Text] [Related]
18. White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Zorenc Z; Veberic R; Stampar F; Koron D; Mikulic-Petkovsek M
Food Chem; 2016 Nov; 211():876-82. PubMed ID: 27283708
[TBL] [Abstract][Full Text] [Related]
19. Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.
Akerström A; Forsum A; Rumpunen K; Jäderlund A; Bång U
J Agric Food Chem; 2009 Apr; 57(8):3340-5. PubMed ID: 19368355
[TBL] [Abstract][Full Text] [Related]
20. Monochromatic light increases anthocyanin content during fruit development in bilberry.
Zoratti L; Sarala M; Carvalho E; Karppinen K; Martens S; Giongo L; Häggman H; Jaakola L
BMC Plant Biol; 2014 Dec; 14():377. PubMed ID: 25511869
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]