BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 18182972)

  • 1. Soy intake and breast cancer: elucidation of an unanswered question.
    Gammon MD; Fink BN; Steck SE; Wolff MS
    Br J Cancer; 2008 Jan; 98(1):2-3. PubMed ID: 18182972
    [No Abstract]   [Full Text] [Related]  

  • 2. Point-counterpoint: soy intake for breast cancer patients.
    Block KI; Constantinou A; Hilakivi-Clarke L; Hughes C; Tripathy D; Tice JA
    Integr Cancer Ther; 2002 Mar; 1(1):90-100. PubMed ID: 14664752
    [No Abstract]   [Full Text] [Related]  

  • 3. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH; Lee SS; Jung PJ; Lee MH
    Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Epidemiology of soy exposures and breast cancer risk.
    Wu AH; Yu MC; Tseng CC; Pike MC
    Br J Cancer; 2008 Jan; 98(1):9-14. PubMed ID: 18182974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
    Woo HD; Park KS; Ro J; Kim J
    Nutr Cancer; 2012; 64(2):198-205. PubMed ID: 22211813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
    Kim MK; Kim JH; Nam SJ; Ryu S; Kong G
    Nutr Cancer; 2008; 60(5):568-76. PubMed ID: 18791919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Soy food consumption and breast cancer.
    Mourouti N; Panagiotakos DB
    Maturitas; 2013 Oct; 76(2):118-22. PubMed ID: 23916376
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.
    Ursin G; Sun CL; Koh WP; Khoo KS; Gao F; Wu AH; Yu MC
    Nutr Cancer; 2006; 56(2):128-35. PubMed ID: 17474857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soy foods for breast cancer survivors and women at high risk for breast cancer?
    Maskarinec G
    J Am Diet Assoc; 2005 Oct; 105(10):1524-8. PubMed ID: 16183350
    [No Abstract]   [Full Text] [Related]  

  • 10. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
    Messina M; Hilakivi-Clarke L
    Nutr Cancer; 2009; 61(6):792-8. PubMed ID: 20155618
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary soy intake and breast cancer risk.
    Enderlin CA; Coleman EA; Stewart CB; Hakkak R
    Oncol Nurs Forum; 2009 Sep; 36(5):531-9. PubMed ID: 19726393
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study.
    Boyapati SM; Shu XO; Ruan ZX; Dai Q; Cai Q; Gao YT; Zheng W
    Breast Cancer Res Treat; 2005 Jul; 92(1):11-7. PubMed ID: 15980986
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.
    Cho YA; Kim J; Park KS; Lim SY; Shin A; Sung MK; Ro J
    Eur J Clin Nutr; 2010 Sep; 64(9):924-32. PubMed ID: 20571498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. How foods can affect cancer.
    Weil A
    Time; 2006 Nov; 168(22):77. PubMed ID: 17152736
    [No Abstract]   [Full Text] [Related]  

  • 15. Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.
    Boucher BA; Cotterchio M; Curca IA; Kreiger N; Harris SA; Kirsh VA; Goodwin PJ
    Nutr Cancer; 2012; 64(5):695-703. PubMed ID: 22642930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai.
    Chen Z; Zheng W; Custer LJ; Dai Q; Shu XO; Jin F; Franke AA
    Nutr Cancer; 1999; 33(1):82-7. PubMed ID: 10227048
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy and the prevention of lifestyle-related diseases.
    Zhou JR
    Clin Exp Pharmacol Physiol; 2004 Dec; 31 Suppl 2():S14-9. PubMed ID: 15649276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of menstrual cycle length with intake of soy, fat, and dietary fiber in Japanese women.
    Nagata C; Oba S; Shimizu H
    Nutr Cancer; 2006; 54(2):166-70. PubMed ID: 16898860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Towards prevention of breast cancer in the Pacific: influence of diet and lifestyle.
    Afolabi IR
    Pac Health Dialog; 2007 Sep; 14(2):67-70. PubMed ID: 19588609
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.
    Fuhrman BJ; Teter BE; Barba M; Byrne C; Cavalleri A; Grant BJ; Horvath PJ; Morelli D; Venturelli E; Muti PC
    Cancer Epidemiol Biomarkers Prev; 2008 Jan; 17(1):33-42. PubMed ID: 18199709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.