BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 18183951)

  • 1. Global structure of microwave-assisted flash-extracted sugar beet pectin.
    Fishman ML; Chau HK; Cooke PH; Hotchkiss AT
    J Agric Food Chem; 2008 Feb; 56(4):1471-8. PubMed ID: 18183951
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flash extraction of pectin from orange albedo by steam injection.
    Fishman ML; Walker PN; Chau HK; Hotchkiss AT
    Biomacromolecules; 2003; 4(4):880-9. PubMed ID: 12857068
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure.
    Fishman ML; Chau HK; Hoagland P; Ayyad K
    Carbohydr Res; 2000 Jan; 323(1-4):126-38. PubMed ID: 10782294
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy.
    Fishman ML; Cooke PH; Coffin DR
    Biomacromolecules; 2004; 5(2):334-41. PubMed ID: 15002992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp.
    Ma S; Yu SJ; Zheng XL; Wang XX; Bao QD; Guo XM
    Carbohydr Polym; 2013 Oct; 98(1):750-3. PubMed ID: 23987408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural characteristics of pumpkin pectin extracted by microwave heating.
    Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
    J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products.
    Pacheco MT; Villamiel M; Moreno R; Moreno FJ
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30678271
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of extensin protein associated with sugar beet pectin.
    Nuñez A; Fishman ML; Fortis LL; Cooke PH; Hotchkiss AT
    J Agric Food Chem; 2009 Nov; 57(22):10951-8. PubMed ID: 19860469
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Solvent effects on the molecular properties of pectins.
    Fishman ML; Chau HK; Kolpak F; Brady J
    J Agric Food Chem; 2001 Sep; 49(9):4494-501. PubMed ID: 11559160
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process.
    Peighambardoust SH; Jafarzadeh-Moghaddam M; Pateiro M; Lorenzo JM; Domínguez R
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33807800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp.
    Fishman ML; Chau HK; Qi PX; Hotchkiss AT; Yadav MP
    Carbohydr Polym; 2013 Feb; 92(2):2257-66. PubMed ID: 23399286
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.
    Li DQ; Du GM; Jing WW; Li JF; Yan JY; Liu ZY
    Carbohydr Polym; 2015 Sep; 129():108-14. PubMed ID: 26050895
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L. var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret).
    Fissore EN; Ponce NM; de Escalada Pla M; Stortz CA; Rojas AM; Gerschenson LN
    J Agric Food Chem; 2010 Mar; 58(6):3793-800. PubMed ID: 20178319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.
    Chen HM; Fu X; Luo ZG
    Food Chem; 2015 Feb; 168():302-10. PubMed ID: 25172714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of production yield and functional properties of pectin extracted from sugar beet pulp.
    Lv C; Wang Y; Wang LJ; Li D; Adhikari B
    Carbohydr Polym; 2013 Jun; 95(1):233-40. PubMed ID: 23618265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes.
    Remoroza C; Buchholt HC; Gruppen H; Schols HA
    Carbohydr Polym; 2014 Jan; 101():1205-15. PubMed ID: 24299893
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of partial enzymic degradation of sugar beet pectin on oxidative coupling of pectin-linked ferulates in vitro.
    Abdel-Massih RM; Baydoun EA; Waldron KW; Brett CT
    Phytochemistry; 2007 Jul; 68(13):1785-90. PubMed ID: 17524439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sugar beet (Beta vulgaris) pectins are covalently cross-linked through diferulic bridges in the cell wall.
    Ralet MC; André-Leroux G; Quéméner B; Thibault JF
    Phytochemistry; 2005 Dec; 66(24):2800-14. PubMed ID: 16297942
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract.
    Guo X; Meng H; Zhu S; Tang Q; Pan R; Yu S
    Carbohydr Polym; 2016 Jan; 136():316-21. PubMed ID: 26572361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.