492 related articles for article (PubMed ID: 18190993)
1. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
Rasooli I; Fakoor MH; Yadegarinia D; Gachkar L; Allameh A; Rezaei MB
Int J Food Microbiol; 2008 Feb; 122(1-2):135-9. PubMed ID: 18190993
[TBL] [Abstract][Full Text] [Related]
2. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production.
Rasooli I; Owlia P
Phytochemistry; 2005 Dec; 66(24):2851-6. PubMed ID: 16289146
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils.
Khosravi AR; Shokri H; Minooeianhaghighi M
Foodborne Pathog Dis; 2011 Dec; 8(12):1275-80. PubMed ID: 21861703
[TBL] [Abstract][Full Text] [Related]
4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Yoshinari T; Rezaee MB; Jaimand K; Nagasawa H; Sakuda S
Int J Food Microbiol; 2008 Apr; 123(3):228-33. PubMed ID: 18353477
[TBL] [Abstract][Full Text] [Related]
6. Antifungal and antiaflatoxigenic activity of rosemary essential oil (
da Silva Bomfim N; Kohiyama CY; Nakasugi LP; Nerilo SB; Mossini SAG; Romoli JCZ; Graton Mikcha JM; Abreu Filho BA; Machinski M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):153-161. PubMed ID: 31644378
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey.
Ozcan MM; Chalchat JC
Int J Food Sci Nutr; 2008; 59(7-8):691-8. PubMed ID: 18654909
[TBL] [Abstract][Full Text] [Related]
8. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
Bluma R; Amaiden MR; Etcheverry M
Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
[TBL] [Abstract][Full Text] [Related]
9. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
[TBL] [Abstract][Full Text] [Related]
10. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B
Mozafari Z; Shams-Ghahfarokhi M; Yahyazadeh M; Razzaghi-Abyaneh M
Int J Food Microbiol; 2024 Apr; 415():110639. PubMed ID: 38417281
[TBL] [Abstract][Full Text] [Related]
11. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
[TBL] [Abstract][Full Text] [Related]
12. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
Singh P; Kumar A; Dubey NK; Gupta R
J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
[TBL] [Abstract][Full Text] [Related]
13. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
Nowak A; Kalemba D; Krala L; Piotrowska M; Czyzowska A
Food Microbiol; 2012 Oct; 32(1):212-6. PubMed ID: 22850396
[TBL] [Abstract][Full Text] [Related]
14. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
Singh G; Maurya S; DeLampasona MP; Catalan CA
Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production.
Ben Miri Y; Djenane D
Pak J Biol Sci; 2018; 21(2):67-77. PubMed ID: 30221882
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.
Shukla R; Kumar A; Singh P; Dubey NK
Int J Food Microbiol; 2009 Oct; 135(2):165-70. PubMed ID: 19726096
[TBL] [Abstract][Full Text] [Related]
17. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
Nogueira JH; Gonçalez E; Galleti SR; Facanali R; Marques MO; Felício JD
Int J Food Microbiol; 2010 Jan; 137(1):55-60. PubMed ID: 19906457
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
Kumar R; Mishra AK; Dubey NK; Tripathi YB
Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
[TBL] [Abstract][Full Text] [Related]
20. Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial parts.
Martínez AL; González-Trujano ME; Pellicer F; López-Muñoz FJ; Navarrete A
Planta Med; 2009 Apr; 75(5):508-11. PubMed ID: 19184968
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]