These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

489 related articles for article (PubMed ID: 18190993)

  • 1. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
    Rasooli I; Fakoor MH; Yadegarinia D; Gachkar L; Allameh A; Rezaei MB
    Int J Food Microbiol; 2008 Feb; 122(1-2):135-9. PubMed ID: 18190993
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production.
    Rasooli I; Owlia P
    Phytochemistry; 2005 Dec; 66(24):2851-6. PubMed ID: 16289146
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of aflatoxin production and growth of Aspergillus parasiticus by Cuminum cyminum, Ziziphora clinopodioides, and Nigella sativa essential oils.
    Khosravi AR; Shokri H; Minooeianhaghighi M
    Foodborne Pathog Dis; 2011 Dec; 8(12):1275-80. PubMed ID: 21861703
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
    Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
    Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Yoshinari T; Rezaee MB; Jaimand K; Nagasawa H; Sakuda S
    Int J Food Microbiol; 2008 Apr; 123(3):228-33. PubMed ID: 18353477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antifungal and antiaflatoxigenic activity of rosemary essential oil (
    da Silva Bomfim N; Kohiyama CY; Nakasugi LP; Nerilo SB; Mossini SAG; Romoli JCZ; Graton Mikcha JM; Abreu Filho BA; Machinski M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):153-161. PubMed ID: 31644378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey.
    Ozcan MM; Chalchat JC
    Int J Food Sci Nutr; 2008; 59(7-8):691-8. PubMed ID: 18654909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
    Bluma R; Amaiden MR; Etcheverry M
    Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
    J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B
    Mozafari Z; Shams-Ghahfarokhi M; Yahyazadeh M; Razzaghi-Abyaneh M
    Int J Food Microbiol; 2024 Apr; 415():110639. PubMed ID: 38417281
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
    Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P; Kumar A; Dubey NK; Gupta R
    J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A; Kalemba D; Krala L; Piotrowska M; Czyzowska A
    Food Microbiol; 2012 Oct; 32(1):212-6. PubMed ID: 22850396
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G; Maurya S; DeLampasona MP; Catalan CA
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production.
    Ben Miri Y; Djenane D
    Pak J Biol Sci; 2018; 21(2):67-77. PubMed ID: 30221882
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.
    Shukla R; Kumar A; Singh P; Dubey NK
    Int J Food Microbiol; 2009 Oct; 135(2):165-70. PubMed ID: 19726096
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus.
    Nogueira JH; Gonçalez E; Galleti SR; Facanali R; Marques MO; Felício JD
    Int J Food Microbiol; 2010 Jan; 137(1):55-60. PubMed ID: 19906457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
    Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R; Mishra AK; Dubey NK; Tripathi YB
    Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antinociceptive effect and GC/MS analysis of Rosmarinus officinalis L. essential oil from its aerial parts.
    Martínez AL; González-Trujano ME; Pellicer F; López-Muñoz FJ; Navarrete A
    Planta Med; 2009 Apr; 75(5):508-11. PubMed ID: 19184968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.