199 related articles for article (PubMed ID: 18191058)
1. Comparison of two consecutive fat-rich and carbohydrate-rich meals on postprandial myeloperoxidase response in women with and without type 2 diabetes mellitus.
Schindhelm RK; Alssema M; Diamant M; Teerlink T; Dekker JM; Kok A; Kostense PJ; Nijpels G; Heine RJ; Scheffer PG
Metabolism; 2008 Feb; 57(2):262-7. PubMed ID: 18191058
[TBL] [Abstract][Full Text] [Related]
2. Fasting cholesteryl ester transfer protein concentration is independently associated with the postprandial decrease in high-density lipoprotein cholesterol concentration after fat-rich meals: the Hoorn prandial study.
Alssema M; El-Harchaoui K; Schindhelm RK; Diamant M; Nijpels G; Kostense PJ; Teerlink T; Heine RJ; Dallinga-Thie GM; Kuivenhoven JA; Dekker JM; Scheffer PG
Metabolism; 2010 Jun; 59(6):854-60. PubMed ID: 20005542
[TBL] [Abstract][Full Text] [Related]
3. Fasting and postprandial glycoxidative and lipoxidative stress are increased in women with type 2 diabetes.
Schindhelm RK; Alssema M; Scheffer PG; Diamant M; Dekker JM; Barto R; Nijpels G; Kostense PJ; Heine RJ; Schalkwijk CG; Teerlink T
Diabetes Care; 2007 Jul; 30(7):1789-94. PubMed ID: 17468356
[TBL] [Abstract][Full Text] [Related]
4. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
Culling KS; Neil HA; Gilbert M; Frayn KN
Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
[TBL] [Abstract][Full Text] [Related]
5. Determinants of postprandial triglyceride and glucose responses after two consecutive fat-rich or carbohydrate-rich meals in normoglycemic women and in women with type 2 diabetes mellitus: the Hoorn Prandial Study.
Alssema M; Schindhelm RK; Dekker JM; Diamant M; Nijpels G; Teerlink T; Scheffer PG; Kostense PJ; Heine RJ
Metabolism; 2008 Sep; 57(9):1262-9. PubMed ID: 18702953
[TBL] [Abstract][Full Text] [Related]
6. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
Dallongeville J; Gruson E; Dallinga-Thie G; Pigeyre M; Gomila S; Romon M
Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
[TBL] [Abstract][Full Text] [Related]
7. Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study.
Alssema M; Schindhelm RK; Rijkelijkhuizen JM; Kostense PJ; Teerlink T; Nijpels G; Heine RJ; Dekker JM
Eur J Clin Nutr; 2009 Mar; 63(3):398-404. PubMed ID: 17987050
[TBL] [Abstract][Full Text] [Related]
8. Postprandial glucose and not triglyceride concentrations are associated with carotid intima media thickness in women with normal glucose metabolism: the Hoorn prandial study.
Alssema M; Schindhelm RK; Dekker JM; Diamant M; Kostense PJ; Teerlink T; Scheffer PG; Nijpels G; Heine RJ
Atherosclerosis; 2008 Feb; 196(2):712-9. PubMed ID: 17275004
[TBL] [Abstract][Full Text] [Related]
9. The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
Wallace AJ; Sutherland WH; Mann JI; Williams SM
Eur J Clin Nutr; 2001 Nov; 55(11):951-8. PubMed ID: 11641743
[TBL] [Abstract][Full Text] [Related]
10. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
Shishehbor F; Roche HM; Gibney MJ
Br J Nutr; 1998 Nov; 80(5):411-8. PubMed ID: 9924262
[TBL] [Abstract][Full Text] [Related]
11. The benefits of oestrogens on postprandial lipid metabolism are lost in post-menopausal women with Type 2 diabetes.
Masding MG; Stears AJ; Burdge GC; Wootton SA; Sandeman DD
Diabet Med; 2006 Jul; 23(7):768-74. PubMed ID: 16842482
[TBL] [Abstract][Full Text] [Related]
12. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.
Törrönen R; Sarkkinen E; Tapola N; Hautaniemi E; Kilpi K; Niskanen L
Br J Nutr; 2010 Apr; 103(8):1094-7. PubMed ID: 19930765
[TBL] [Abstract][Full Text] [Related]
13. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
Tentolouris N; Pavlatos S; Kokkinos A; Perrea D; Pagoni S; Katsilambros N
Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
[TBL] [Abstract][Full Text] [Related]
14. Hepatic fat content is a determinant of postprandial triglyceride levels in type 2 diabetes mellitus patients with normal fasting triglyceride.
Nimitphong H; Phongkitkarun S; Rattarasarn C; Kongsooksai A; Chanprasertyothin S; Bunnag PA; Puavilai G
Metabolism; 2008 May; 57(5):644-9. PubMed ID: 18442627
[TBL] [Abstract][Full Text] [Related]
15. Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.
Pilichiewicz AN; Feltrin KL; Horowitz M; Holtmann G; Wishart JM; Jones KL; Talley NJ; Feinle-Bisset C
Am J Gastroenterol; 2008 Oct; 103(10):2613-23. PubMed ID: 18775003
[TBL] [Abstract][Full Text] [Related]
16. Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.
Rivellese AA; Giacco R; Annuzzi G; De Natale C; Patti L; Di Marino L; Minerva V; Costabile G; Santangelo C; Masella R; Riccardi G
Clin Nutr; 2008 Feb; 27(1):133-41. PubMed ID: 17765364
[TBL] [Abstract][Full Text] [Related]
17. Postprandial thrombin activatable fibrinolysis inhibitor and markers of endothelial dysfunction in type 2 diabetic patients.
Rigla M; Wägner AM; Borrell M; Mateo J; Foncuberta J; de Leiva A; Ordóñez-Llanos J; Pérez A
Metabolism; 2006 Nov; 55(11):1437-42. PubMed ID: 17046544
[TBL] [Abstract][Full Text] [Related]
18. Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics.
Pietraszek A; Hermansen K; Pedersen SB; Langdahl BL; Holst JJ; Gregersen S
Nutrition; 2013; 29(7-8):1000-6. PubMed ID: 23644012
[TBL] [Abstract][Full Text] [Related]
19. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E
J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905
[TBL] [Abstract][Full Text] [Related]
20. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
Smeets AJ; Lejeune MP; Westerterp-Plantenga MS
Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]