259 related articles for article (PubMed ID: 18193838)
1. Producibility and digestibility of antihypertensive beta-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract: analyses using an in vitro model of mammalian gastrointestinal digestion.
Ohsawa K; Satsu H; Ohki K; Enjoh M; Takano T; Shimizu M
J Agric Food Chem; 2008 Feb; 56(3):854-8. PubMed ID: 18193838
[TBL] [Abstract][Full Text] [Related]
2. Stability to gastrointestinal enzymes and structure-activity relationship of beta-casein-peptides with antihypertensive properties.
Quirós A; del Mar Contreras M; Ramos M; Amigo L; Recio I
Peptides; 2009 Oct; 30(10):1848-53. PubMed ID: 19591889
[TBL] [Abstract][Full Text] [Related]
3. Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme.
Hirota T; Ohki K; Kawagishi R; Kajimoto Y; Mizuno S; Nakamura Y; Kitakaze M
Hypertens Res; 2007 Jun; 30(6):489-96. PubMed ID: 17664851
[TBL] [Abstract][Full Text] [Related]
4. Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides.
Wakai T; Yamaguchi N; Hatanaka M; Nakamura Y; Yamamoto N
J Biosci Bioeng; 2012 Aug; 114(2):133-7. PubMed ID: 22591842
[TBL] [Abstract][Full Text] [Related]
5. Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties.
Meyer J; Bütikofer U; Walther B; Wechsler D; Sieber R
J Dairy Sci; 2009 Mar; 92(3):826-36. PubMed ID: 19233775
[TBL] [Abstract][Full Text] [Related]
6. Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion.
Rutella GS; Solieri L; Martini S; Tagliazucchi D
J Agric Food Chem; 2016 Nov; 64(45):8509-8515. PubMed ID: 27790911
[TBL] [Abstract][Full Text] [Related]
7. Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.
Yamamoto N; Akino A; Takano T
J Dairy Sci; 1994 Apr; 77(4):917-22. PubMed ID: 8201050
[TBL] [Abstract][Full Text] [Related]
8. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790.
Maeno M; Yamamoto N; Takano T
J Dairy Sci; 1996 Aug; 79(8):1316-21. PubMed ID: 8880454
[TBL] [Abstract][Full Text] [Related]
9. Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571.
Wakai T; Shinoda T; Uchida N; Hattori M; Nakamura Y; Beresford T; Ross RP; Yamamoto N
J Biosci Bioeng; 2013 Mar; 115(3):246-52. PubMed ID: 23182500
[TBL] [Abstract][Full Text] [Related]
10. Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein.
Inoue K; Gotou T; Kitajima H; Mizuno S; Nakazawa T; Yamamoto N
J Biosci Bioeng; 2009 Aug; 108(2):111-5. PubMed ID: 19619856
[TBL] [Abstract][Full Text] [Related]
11. Pharmacokinetics of proline-rich tripeptides in the pig.
van der Pijl PC; Kies AK; Ten Have GA; Duchateau GS; Deutz NE
Peptides; 2008 Dec; 29(12):2196-202. PubMed ID: 18789987
[TBL] [Abstract][Full Text] [Related]
12. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme.
Nakamura Y; Yamamoto N; Sakai K; Takano T
J Dairy Sci; 1995 Jun; 78(6):1253-7. PubMed ID: 7673515
[TBL] [Abstract][Full Text] [Related]
13. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
Robert MC; Razaname A; Mutter M; Juillerat MA
J Agric Food Chem; 2004 Nov; 52(23):6923-31. PubMed ID: 15537298
[TBL] [Abstract][Full Text] [Related]
14. Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis.
Yamaguchi N; Kawaguchi K; Yamamoto N
Eur J Pharmacol; 2009 Oct; 620(1-3):71-7. PubMed ID: 19686729
[TBL] [Abstract][Full Text] [Related]
15. Purification and identification of proteolytic enzymes from Aspergillus oryzae capable of producing the antihypertensive peptide Ile-Pro-Pro.
Gotou T; Shinoda T; Mizuno S; Yamamoto N
J Biosci Bioeng; 2009 Jun; 107(6):615-9. PubMed ID: 19447337
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of the angiotensin-converting enzyme inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin.
Bütikofer U; Meyer J; Sieber R; Walther B; Wechsler D
J Dairy Sci; 2008 Jan; 91(1):29-38. PubMed ID: 18096922
[TBL] [Abstract][Full Text] [Related]
17. Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir.
Quirós A; Hernández-Ledesma B; Ramos M; Amigo L; Recio I
J Dairy Sci; 2005 Oct; 88(10):3480-7. PubMed ID: 16162521
[TBL] [Abstract][Full Text] [Related]
18. Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4.
Ueno K; Mizuno S; Yamamoto N
Lett Appl Microbiol; 2004; 39(4):313-8. PubMed ID: 15355531
[TBL] [Abstract][Full Text] [Related]
19. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.
Tuomilehto J; Lindström J; Hyyrynen J; Korpela R; Karhunen ML; Mikkola L; Jauhiainen T; Seppo L; Nissinen A
J Hum Hypertens; 2004 Nov; 18(11):795-802. PubMed ID: 15175633
[TBL] [Abstract][Full Text] [Related]
20. Effects of milk casein-derived tripeptides Ile-Pro-Pro, Val-Pro-Pro, and Leu-Pro-Pro on enzymes processing vasoactive precursors in vitro.
Lehtinen R; Jauhiainen T; Kankuri E; Lindstedt K; Kovanen PT; Kerojoki O; Korpela R; Vapaatalo H
Arzneimittelforschung; 2010; 60(4):182-5. PubMed ID: 20486467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
