386 related articles for article (PubMed ID: 18194259)
1. Peptones from diverse sources: pivotal determinants of bacterial growth dynamics.
Gray VL; Müller CT; Watkins ID; Lloyd D
J Appl Microbiol; 2008 Feb; 104(2):554-65. PubMed ID: 18194259
[TBL] [Abstract][Full Text] [Related]
2. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
[TBL] [Abstract][Full Text] [Related]
3. Modification of buffered peptone water for improved recovery of heat-injured Salmonella Typhimurium.
Taskila S; Osmekhina E; Tuomola M; Ruuska J; Neubauer P
J Food Sci; 2011 Apr; 76(3):M157-62. PubMed ID: 21535838
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
Oyarzabal OA; Backert S; Nagaraj M; Miller RS; Hussain SK; Oyarzabal EA
J Microbiol Methods; 2007 Apr; 69(1):129-36. PubMed ID: 17257696
[TBL] [Abstract][Full Text] [Related]
5. On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
Food Microbiol; 2010 Apr; 27(2):220-8. PubMed ID: 20141939
[TBL] [Abstract][Full Text] [Related]
6. Low tyrosine content of growth media yields aflagellate Salmonella enterica serovar Typhimurium.
Gray VL; O'Reilly M; Müller CT; Watkins ID; Lloyd D
Microbiology (Reading); 2006 Jan; 152(Pt 1):23-28. PubMed ID: 16385112
[TBL] [Abstract][Full Text] [Related]
7. Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera.
Horn SJ; Aspmo SI; Eijsink VG
J Appl Microbiol; 2005; 99(5):1082-9. PubMed ID: 16238738
[TBL] [Abstract][Full Text] [Related]
8. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.
Beckers HJ; vd Heide J; Fenigsen-Narucka U; Peters R
J Appl Bacteriol; 1987 Feb; 62(2):97-104. PubMed ID: 3553131
[TBL] [Abstract][Full Text] [Related]
9. Pelagic fish hydrolysates as peptones for bacterial culture media.
Beaulieu L; Desbiens M; Thibodeau J; Thibault S
Can J Microbiol; 2009 Nov; 55(11):1240-9. PubMed ID: 19940932
[TBL] [Abstract][Full Text] [Related]
10. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.
Aljarallah KM; Adams MR
J Appl Microbiol; 2007 Jan; 102(1):153-60. PubMed ID: 17184330
[TBL] [Abstract][Full Text] [Related]
11. Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
Lett Appl Microbiol; 2009 Jul; 49(1):39-45. PubMed ID: 19413768
[TBL] [Abstract][Full Text] [Related]
12. Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods.
Baylis CL; MacPhee S; Betts RP
J Appl Microbiol; 2000 Sep; 89(3):501-10. PubMed ID: 11021583
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices.
Margot H; Zwietering MH; Joosten H; O'Mahony E; Stephan R
Int J Food Microbiol; 2015 Dec; 214():109-115. PubMed ID: 26267889
[TBL] [Abstract][Full Text] [Related]
14. Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniques.
Albaum S; Masaphy S
J Microbiol Methods; 2009 Mar; 76(3):310-2. PubMed ID: 19111583
[TBL] [Abstract][Full Text] [Related]
15. Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wings.
Zheng Q; Bustandi C; Yang Y; Schneider KR; Yuk HG
J Food Prot; 2013 Nov; 76(11):1963-8. PubMed ID: 24215702
[TBL] [Abstract][Full Text] [Related]
16. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.
Leguérinel I; Spegagne I; Couvert O; Coroller L; Mafart P
Int J Food Microbiol; 2007 May; 116(1):88-95. PubMed ID: 17292502
[TBL] [Abstract][Full Text] [Related]
17. Selection and optimization of Bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance.
Sella SR; Dlugokenski RE; Guizelini BP; Vandenberghe LP; Medeiros AB; Pandey A; Soccol CR
Appl Biochem Biotechnol; 2008 Dec; 151(2-3):380-92. PubMed ID: 18427737
[TBL] [Abstract][Full Text] [Related]
18. Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions.
Mackey BM; Kelly AF; Colvin JA; Robbins PT; Fryer PJ
Int J Food Microbiol; 2006 Apr; 107(3):295-303. PubMed ID: 16406135
[TBL] [Abstract][Full Text] [Related]
19. [Influence of the sterilization technic and culture media components on the growth and dissociation of Brucella abortus strain 19 in submerged cultures].
Yantorno OY; Mazza LA; Balatti AP; Aguirre W
Rev Asoc Argent Microbiol; 1978; 10(3):83-93. PubMed ID: 119282
[TBL] [Abstract][Full Text] [Related]
20. Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.
Liao CH; Fett WF
Lett Appl Microbiol; 2005; 41(6):487-92. PubMed ID: 16305675
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
