98 related articles for article (PubMed ID: 18198313)
1. Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.
Kochar J; Djoussé L; Gaziano JM
Obesity (Silver Spring); 2007 Dec; 15(12):3039-44. PubMed ID: 18198313
[TBL] [Abstract][Full Text] [Related]
2. Breakfast cereals and risk of hypertension in the Physicians' Health Study I.
Kochar J; Gaziano JM; Djoussé L
Clin Nutr; 2012 Feb; 31(1):89-92. PubMed ID: 21868140
[TBL] [Abstract][Full Text] [Related]
3. Breakfast cereals and risk of heart failure in the physicians' health study I.
Djoussé L; Gaziano JM
Arch Intern Med; 2007 Oct; 167(19):2080-5. PubMed ID: 17954802
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
Bazzano LA; Song Y; Bubes V; Good CK; Manson JE; Liu S
Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
[TBL] [Abstract][Full Text] [Related]
5. Is intake of breakfast cereals related to total and cause-specific mortality in men?
Liu S; Sesso HD; Manson JE; Willett WC; Buring JE
Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
[TBL] [Abstract][Full Text] [Related]
6. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.
Hu Y; Ding M; Sampson L; Willett WC; Manson JE; Wang M; Rosner B; Hu FB; Sun Q
BMJ; 2020 Jul; 370():m2206. PubMed ID: 32641435
[TBL] [Abstract][Full Text] [Related]
7. Nut consumption and risk of type II diabetes in the Physicians' Health Study.
Kochar J; Gaziano JM; Djoussé L
Eur J Clin Nutr; 2010 Jan; 64(1):75-9. PubMed ID: 19756028
[TBL] [Abstract][Full Text] [Related]
8. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Fung TT; Hu FB; Pereira MA; Liu S; Stampfer MJ; Colditz GA; Willett WC
Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996
[TBL] [Abstract][Full Text] [Related]
9. The protective effect of muesli consumption on diabetes risk: Results from 12 years of follow-up in the Australian Longitudinal Study on Women's Health.
Quatela A; Callister R; Patterson AJ; McEvoy M; MacDonald-Wicks LK
Nutr Res; 2018 Mar; 51():12-20. PubMed ID: 29673540
[TBL] [Abstract][Full Text] [Related]
10. Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women.
Tuomilehto J; Hu G; Bidel S; Lindström J; Jousilahti P
JAMA; 2004 Mar; 291(10):1213-9. PubMed ID: 15010442
[TBL] [Abstract][Full Text] [Related]
11. Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.
Matsumoto C; Petrone AB; Sesso HD; Gaziano JM; Djoussé L
Am J Clin Nutr; 2015 Feb; 101(2):362-7. PubMed ID: 25646334
[TBL] [Abstract][Full Text] [Related]
12. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
[TBL] [Abstract][Full Text] [Related]
13. Alcohol consumption and type 2 diabetes among older adults: the Cardiovascular Health Study.
Djoussé L; Biggs ML; Mukamal KJ; Siscovick DS
Obesity (Silver Spring); 2007 Jul; 15(7):1758-65. PubMed ID: 17636094
[TBL] [Abstract][Full Text] [Related]
14. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
Kyrø C; Skeie G; Loft S; Landberg R; Christensen J; Lund E; Nilsson LM; Palmqvist R; Tjønneland A; Olsen A
Cancer Causes Control; 2013 Jul; 24(7):1363-74. PubMed ID: 23624874
[TBL] [Abstract][Full Text] [Related]
15. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.
Schulze MB; Schulz M; Heidemann C; Schienkiewitz A; Hoffmann K; Boeing H
Arch Intern Med; 2007 May; 167(9):956-65. PubMed ID: 17502538
[TBL] [Abstract][Full Text] [Related]
16. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
Liu S; Manson JE; Stampfer MJ; Hu FB; Giovannucci E; Colditz GA; Hennekens CH; Willett WC
Am J Public Health; 2000 Sep; 90(9):1409-15. PubMed ID: 10983198
[TBL] [Abstract][Full Text] [Related]
17. Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
Juan J; Liu G; Willett WC; Hu FB; Rexrode KM; Sun Q
Stroke; 2017 Dec; 48(12):3203-3209. PubMed ID: 29127271
[TBL] [Abstract][Full Text] [Related]
18. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
Wu H; Flint AJ; Qi Q; van Dam RM; Sampson LA; Rimm EB; Holmes MD; Willett WC; Hu FB; Sun Q
JAMA Intern Med; 2015 Mar; 175(3):373-84. PubMed ID: 25559238
[TBL] [Abstract][Full Text] [Related]
19. Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study.
Xu X; Parker D; Inglis SC; Byles J
Ann Epidemiol; 2019 Sep; 37():43-50.e3. PubMed ID: 31378560
[TBL] [Abstract][Full Text] [Related]
20. Alcohol consumption and risk of type 2 diabetes mellitus among US male physicians.
Ajani UA; Hennekens CH; Spelsberg A; Manson JE
Arch Intern Med; 2000 Apr; 160(7):1025-30. PubMed ID: 10761969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]