372 related articles for article (PubMed ID: 18199388)
1. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.
Bartelt S; Timm M; Damsgaard CT; Hansen EW; Hansen HS; Lauritzen L
Br J Nutr; 2008 Jun; 99(6):1230-8. PubMed ID: 18199388
[TBL] [Abstract][Full Text] [Related]
2. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
[TBL] [Abstract][Full Text] [Related]
3. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
Dunstan JA; Roper J; Mitoulas L; Hartmann PE; Simmer K; Prescott SL
Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
[TBL] [Abstract][Full Text] [Related]
4. The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells.
Damsgaard CT; Frøkiaer H; Lauritzen L
Br J Nutr; 2008 Jan; 99(1):147-54. PubMed ID: 17663804
[TBL] [Abstract][Full Text] [Related]
5. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
6. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
7. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.
Prescott SL; Barden AE; Mori TA; Dunstan JA
Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121
[TBL] [Abstract][Full Text] [Related]
8. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
Begum R; Belury MA; Burgess JR; Peck LW
J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
[TBL] [Abstract][Full Text] [Related]
9. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
[TBL] [Abstract][Full Text] [Related]
10. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL
Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680
[TBL] [Abstract][Full Text] [Related]
11. Supplementing milk replacer with omega-3 fatty acids from fish oil on immunocompetence and health of Jersey calves.
Ballou MA; DePeters EJ
J Dairy Sci; 2008 Sep; 91(9):3488-500. PubMed ID: 18765608
[TBL] [Abstract][Full Text] [Related]
12. No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.
Pot GK; Brouwer IA; Enneman A; Rijkers GT; Kampman E; Geelen A
Eur J Clin Nutr; 2009 Nov; 63(11):1353-9. PubMed ID: 19623203
[TBL] [Abstract][Full Text] [Related]
13. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
O'Connor CI; Lawrence LM; Hayes SH
J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
[TBL] [Abstract][Full Text] [Related]
14. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
Kiokias S; Gordon MH
Eur J Clin Nutr; 2003 Sep; 57(9):1135-40. PubMed ID: 12947433
[TBL] [Abstract][Full Text] [Related]
15. The effect of consumption of fish oil-enriched spreadable fats on platelet phospholipid fatty acid composition in human volunteers.
Roche H; Gibney MJ
Int J Vitam Nutr Res; 1994; 64(3):237-42. PubMed ID: 7814240
[TBL] [Abstract][Full Text] [Related]
16. The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure.
Madsen T; Schmidt EB; Christensen JH
J Ren Nutr; 2007 Jul; 17(4):258-63. PubMed ID: 17586424
[TBL] [Abstract][Full Text] [Related]
17. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
Berbert AA; Kondo CR; Almendra CL; Matsuo T; Dichi I
Nutrition; 2005 Feb; 21(2):131-6. PubMed ID: 15723739
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
19. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.
Dunstan JA; Simmer K; Dixon G; Prescott SL
Arch Dis Child Fetal Neonatal Ed; 2008 Jan; 93(1):F45-50. PubMed ID: 17185423
[TBL] [Abstract][Full Text] [Related]
20. The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study.
Madsen T; Christensen JH; Blom M; Schmidt EB
Br J Nutr; 2003 Apr; 89(4):517-22. PubMed ID: 12654170
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
