219 related articles for article (PubMed ID: 18200605)
1. Validated method for the quantification of artepillin-C in Brazilian propolis.
Matsuda AH; de Almeida-Muradian LB
Phytochem Anal; 2008; 19(2):179-83. PubMed ID: 18200605
[TBL] [Abstract][Full Text] [Related]
2. A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.
de Sousa JP; da Silva Filho AA; Bueno PC; Gregório LE; Furtado NA; Jorge RF; Bastos JK
Phytochem Anal; 2009; 20(1):24-32. PubMed ID: 18752260
[TBL] [Abstract][Full Text] [Related]
3. Artepillin C, is it a good marker for quality control of Brazilian green propolis?
Zhang CP; Shen XG; Chen JW; Jiang XS; Wang K; Hu FL
Nat Prod Res; 2017 Oct; 31(20):2441-2444. PubMed ID: 28299979
[TBL] [Abstract][Full Text] [Related]
4. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis.
Arruda C; Pena Ribeiro V; Oliveira Almeida M; Aldana Mejía JA; Casoti R; Kenupp Bastos J
J Pharm Biomed Anal; 2020 Jan; 178():112922. PubMed ID: 31679843
[TBL] [Abstract][Full Text] [Related]
5. Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC.
Sun S; Liu M; He J; Li K; Zhang X; Yin G
Molecules; 2019 May; 24(9):. PubMed ID: 31075821
[TBL] [Abstract][Full Text] [Related]
6. Comparative evaluation of antiproliferative effects of Brazilian green propolis, its main source Baccharis dracunculifolia, and their major constituents artepillin C and baccharin.
de Oliveira PF; de Souza Lima IM; Munari CC; Bastos JK; da Silva Filho AA; Tavares DC
Planta Med; 2014 Apr; 80(6):490-2. PubMed ID: 24687736
[TBL] [Abstract][Full Text] [Related]
7. Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation.
Ahn MR; Kunimasa K; Ohta T; Kumazawa S; Kamihira M; Kaji K; Uto Y; Hori H; Nagasawa H; Nakayama T
Cancer Lett; 2007 Jul; 252(2):235-43. PubMed ID: 17343983
[TBL] [Abstract][Full Text] [Related]
8. Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS.
Zhang C; Shen X; Chen J; Jiang X; Hu F
J Food Sci; 2017 Jul; 82(7):1602-1607. PubMed ID: 28561958
[TBL] [Abstract][Full Text] [Related]
9. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
Gardana C; Scaglianti M; Pietta P; Simonetti P
J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924
[TBL] [Abstract][Full Text] [Related]
10. Apoptosis of human leukemia cells induced by Artepillin C, an active ingredient of Brazilian propolis.
Kimoto T; Aga M; Hino K; Koya-Miyata S; Yamamoto Y; Micallef MJ; Hanaya T; Arai S; Ikeda M; Kurimoto M
Anticancer Res; 2001; 21(1A):221-8. PubMed ID: 11299738
[TBL] [Abstract][Full Text] [Related]
11. Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis.
Park YK; Paredes-Guzman JF; Aguiar CL; Alencar SM; Fujiwara FY
J Agric Food Chem; 2004 Mar; 52(5):1100-3. PubMed ID: 14995105
[TBL] [Abstract][Full Text] [Related]
12. Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.
Hata T; Tazawa S; Ohta S; Rhyu MR; Misaka T; Ichihara K
PLoS One; 2012; 7(11):e48072. PubMed ID: 23133611
[TBL] [Abstract][Full Text] [Related]
13. Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis and Baccharis dracunculifolia DC.
Veiga RS; De Mendonça S; Mendes PB; Paulino N; Mimica MJ; Lagareiro Netto AA; Lira IS; López BG; Negrão V; Marcucci MC
J Appl Microbiol; 2017 Apr; 122(4):911-920. PubMed ID: 28066967
[TBL] [Abstract][Full Text] [Related]
14. Optical absorption and fluorescence spectroscopy studies of Artepillin C, the major component of green propolis.
Camuri IJ; Costa AB; Ito AS; Pazin WM
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jun; 198():71-77. PubMed ID: 29524745
[TBL] [Abstract][Full Text] [Related]
15. Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis.
Paulino N; Abreu SR; Uto Y; Koyama D; Nagasawa H; Hori H; Dirsch VM; Vollmar AM; Scremin A; Bretz WA
Eur J Pharmacol; 2008 Jun; 587(1-3):296-301. PubMed ID: 18474366
[TBL] [Abstract][Full Text] [Related]
16. A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
de Sousa JP; Bueno PC; Gregório LE; da Silva Filho AA; Furtado NA; de Sousa ML; Bastos JK
J Sep Sci; 2007 Nov; 30(16):2656-65. PubMed ID: 17880032
[TBL] [Abstract][Full Text] [Related]
17. Ethanolic extract of Brazilian green propolis sensitizes prostate cancer cells to TRAIL-induced apoptosis.
Szliszka E; Zydowicz G; Janoszka B; Dobosz C; Kowalczyk-Ziomek G; Krol W
Int J Oncol; 2011 Apr; 38(4):941-53. PubMed ID: 21286663
[TBL] [Abstract][Full Text] [Related]
18. Capillary Electrophoresis Separation of Artepillin C: Determination in Brazilian Green Propolis.
Galeotti F; Capitani F; Maccari F; Mantovani V; Volpi N
J Chromatogr Sci; 2021 Oct; 59(10):994-1003. PubMed ID: 33604611
[TBL] [Abstract][Full Text] [Related]
19. Apoptosis and suppression of tumor growth by artepillin C extracted from Brazilian propolis.
Kimoto T; Arai S; Kohguchi M; Aga M; Nomura Y; Micallef MJ; Kurimoto M; Mito K
Cancer Detect Prev; 1998; 22(6):506-15. PubMed ID: 9824373
[TBL] [Abstract][Full Text] [Related]
20. [Quantitative analysis of galangin from propolis in different areas by HPLC].
Wang XP; Lin L; Chen ZL; Ma YY; Pan JG
Zhong Yao Cai; 2007 May; 30(5):560-2. PubMed ID: 17727062
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
