313 related articles for article (PubMed ID: 18205993)
1. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
Biltoft-Jensen A; Fagt S; Groth MV; Matthiessen J; Wachmann HC; Christensen T
Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
[TBL] [Abstract][Full Text] [Related]
2. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
3. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
[TBL] [Abstract][Full Text] [Related]
4. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
5. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
6. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
7. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
8. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Schindeler S; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
[TBL] [Abstract][Full Text] [Related]
9. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
10. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
11. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
[TBL] [Abstract][Full Text] [Related]
12. Soft drink intake is associated with diet quality even among young Japanese women with low soft drink intake.
Yamada M; Murakami K; Sasaki S; Takahashi Y; Okubo H
J Am Diet Assoc; 2008 Dec; 108(12):1997-2004. PubMed ID: 19027402
[TBL] [Abstract][Full Text] [Related]
13. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
14. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
15. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
16. Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes.
Fritz K; Elmadfa I
Ann Nutr Metab; 2008; 52 Suppl 1():47-50. PubMed ID: 18382079
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake in adolescents with asthma--potential for improvement.
Bueso AK; Berntsen S; Mowinckel P; Andersen LF; Lødrup Carlsen KC; Carlsen KH
Pediatr Allergy Immunol; 2011 Feb; 22(1 Pt 1):19-24. PubMed ID: 20961335
[TBL] [Abstract][Full Text] [Related]
18. Dietary sources of nutrients among US adults, 1994 to 1996.
Cotton PA; Subar AF; Friday JE; Cook A
J Am Diet Assoc; 2004 Jun; 104(6):921-30. PubMed ID: 15175590
[TBL] [Abstract][Full Text] [Related]
19. Simple measures of dietary variety are associated with improved dietary quality.
Murphy SP; Foote JA; Wilkens LR; Basiotis PP; Carlson A; White KK; Yonemori KM
J Am Diet Assoc; 2006 Mar; 106(3):425-9. PubMed ID: 16503233
[TBL] [Abstract][Full Text] [Related]
20. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
