BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 18211029)

  • 1. Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
    Puupponen-Pimiä R; Nohynek L; Ammann S; Oksman-Caldentey KM; Buchert J
    J Agric Food Chem; 2008 Feb; 56(3):681-8. PubMed ID: 18211029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J; Wojdylo A; Kolniak J
    J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
    Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
    Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive berry compounds-novel tools against human pathogens.
    Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
    Appl Microbiol Biotechnol; 2005 Apr; 67(1):8-18. PubMed ID: 15578177
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
    Koponen JM; Happonen AM; Auriola S; Kontkanen H; Buchert J; Poutanen KS; Törrönen AR
    J Agric Food Chem; 2008 May; 56(9):3136-44. PubMed ID: 18426212
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M
    Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K; Kylli P; Kivikari R; Heinonen M
    J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
    J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing.
    Koley TK; Walia S; Nath P; Awasthi OP; Kaur C
    Int J Food Sci Nutr; 2011 May; 62(3):276-9. PubMed ID: 21091292
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices.
    Oszmiański J; Wojdyło A; Kolniak J
    Food Chem; 2011 Jul; 127(2):623-31. PubMed ID: 23140709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y; Otto K; Böhm V
    J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY; Wang SY; Yin JJ; Parry J; Yu LL
    J Agric Food Chem; 2007 Aug; 55(16):6527-32. PubMed ID: 17636936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace.
    Vulić JJ; Cebović TN; Canadanović VM; Cetković GS; Djilas SM; Canadanović-Brunet JM; Velićanski AS; Cvetković DD; Tumbas VT
    Food Funct; 2013 Apr; 4(5):713-21. PubMed ID: 23423147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
    Huttunen S; Toivanen M; Arkko S; Ruponen M; Tikkanen-Kaukanen C
    Phytother Res; 2011 Jan; 25(1):122-7. PubMed ID: 20625989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P; Rubinskiene M; Jasutiene I; Sarkinas A; Daubaras R; Cesoniene L
    J Food Sci; 2009 Mar; 74(2):C157-61. PubMed ID: 19323730
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The action of berry phenolics against human intestinal pathogens.
    Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
    Biofactors; 2005; 23(4):243-51. PubMed ID: 16498212
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
    Burdulis D; Sarkinas A; Jasutiené I; Stackevicené E; Nikolajevas L; Janulis V
    Acta Pol Pharm; 2009; 66(4):399-408. PubMed ID: 19702172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
    J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.