760 related articles for article (PubMed ID: 18211106)
41. Water-in-model oil emulsions studied by small-angle neutron scattering: interfacial film thickness and composition.
Verruto VJ; Kilpatrick PK
Langmuir; 2008 Nov; 24(22):12807-22. PubMed ID: 18947210
[TBL] [Abstract][Full Text] [Related]
42. Effect of lysozyme adsorption on the interfacial rheology of DPPC and cholesteryl myristate films.
Nishimura SY; Magana GM; Ketelson HA; Fuller GG
Langmuir; 2008 Oct; 24(20):11728-33. PubMed ID: 18783258
[TBL] [Abstract][Full Text] [Related]
43. Hydrophobic bacteria at the hexadecane-water interface: examination of micrometre-scale interfacial properties.
Kang Z; Yeung A; Foght JM; Gray MR
Colloids Surf B Biointerfaces; 2008 Nov; 67(1):59-66. PubMed ID: 18778923
[TBL] [Abstract][Full Text] [Related]
44. Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.
Waninge R; Walstra P; Bastiaans J; Nieuwenhuijse H; Nylander T; Paulsson M; Bergenståhl B
J Agric Food Chem; 2005 Feb; 53(3):716-24. PubMed ID: 15686425
[TBL] [Abstract][Full Text] [Related]
45. Self-organization of a wedge-shaped surfactant in monolayers and multilayers.
Cain N; Van Bogaert J; Gin DL; Hammond SR; Schwartz DK
Langmuir; 2007 Jan; 23(2):482-7. PubMed ID: 17209597
[TBL] [Abstract][Full Text] [Related]
46. Denaturation resistance of beta-lactoglobulin in monomolecular films at the air-water interface.
Lin JM; White JW
J Phys Chem B; 2009 Oct; 113(43):14513-20. PubMed ID: 19810743
[TBL] [Abstract][Full Text] [Related]
47. Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability.
Zhai J; Hoffmann SV; Day L; Lee TH; Augustin MA; Aguilar MI; Wooster TJ
Langmuir; 2012 Feb; 28(5):2357-67. PubMed ID: 22201548
[TBL] [Abstract][Full Text] [Related]
48. The structure of oleamide films at the aluminum/oil interface and aluminum/air interface studied by Sum Frequency Generation (SFG) vibrational spectroscopy and Reflection Absorption Infrared Spectroscopy (RAIRS).
Casford MT; Davies PB
ACS Appl Mater Interfaces; 2009 Aug; 1(8):1672-81. PubMed ID: 20355782
[TBL] [Abstract][Full Text] [Related]
49. Rheology and Flocculation of Oil-in-Water Emulsions Made with Mixtures of alphas1-Casein + beta-Casein.
Casanova H; Dickinson E
J Colloid Interface Sci; 1998 Nov; 207(1):82-89. PubMed ID: 9778393
[TBL] [Abstract][Full Text] [Related]
50. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
Nik AM; Wright AJ; Corredig M
J Colloid Interface Sci; 2010 Apr; 344(2):372-81. PubMed ID: 20116801
[TBL] [Abstract][Full Text] [Related]
51. Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.
Maldonado-Valderrama J; Woodward NC; Gunning AP; Ridout MJ; Husband FA; Mackie AR; Morris VJ; Wilde PJ
Langmuir; 2008 Jun; 24(13):6759-67. PubMed ID: 18533634
[TBL] [Abstract][Full Text] [Related]
52. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
Kotsmar C; Pradines V; Alahverdjieva VS; Aksenenko EV; Fainerman VB; Kovalchuk VI; Krägel J; Leser ME; Noskov BA; Miller R
Adv Colloid Interface Sci; 2009 Aug; 150(1):41-54. PubMed ID: 19493522
[TBL] [Abstract][Full Text] [Related]
53. Characterizing the pH-responsive behavior of thin films of diblock copolymer micelles at the silica/aqueous solution interface.
Sakai K; Smith EG; Webber GB; Baker M; Wanless EJ; Bütün V; Armes SP; Biggs S
Langmuir; 2006 Sep; 22(20):8435-42. PubMed ID: 16981760
[TBL] [Abstract][Full Text] [Related]
54. Spreading of monoglycerides onto beta-casein adsorbed film. Structural and dilatational characteristics.
Rodríguez Patino JM; Cejudo Fernández M; Rodríguez Niño MR; Carrera Sánchez C
J Agric Food Chem; 2006 May; 54(10):3723-32. PubMed ID: 19127751
[TBL] [Abstract][Full Text] [Related]
55. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization.
Lee SH; Lefèvre T; Subirade M; Paquin P
J Agric Food Chem; 2007 Dec; 55(26):10924-31. PubMed ID: 18044838
[TBL] [Abstract][Full Text] [Related]
56. Interfacial properties of acidified skim milk.
Cases E; Rampini C; Cayot P
J Colloid Interface Sci; 2005 Feb; 282(1):133-41. PubMed ID: 15576091
[TBL] [Abstract][Full Text] [Related]
57. Adsorption and structure of the adsorbed layer of ionic surfactants.
Ivanov IB; Ananthapadmanabhan KP; Lips A
Adv Colloid Interface Sci; 2006 Nov; 123-126():189-212. PubMed ID: 16860769
[TBL] [Abstract][Full Text] [Related]
58. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
James-Smith MA; Alford K; Shah DO
J Colloid Interface Sci; 2007 Nov; 315(1):307-12. PubMed ID: 17662299
[TBL] [Abstract][Full Text] [Related]
59. Emulsion-templated fully reversible protein-in-oil gels.
Romoscanu AI; Mezzenga R
Langmuir; 2006 Aug; 22(18):7812-8. PubMed ID: 16922568
[TBL] [Abstract][Full Text] [Related]
60. Rheological properties of highly concentrated protein-stabilized emulsions.
Dimitrova TD; Leal-Calderon F
Adv Colloid Interface Sci; 2004 May; 108-109():49-61. PubMed ID: 15072928
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
