238 related articles for article (PubMed ID: 18214349)
1. Evaluation of analytical markers characterising different drying methods of parsley leaves (Petroselinum crispum L.).
Lechtenberg M; Zumdick S; Gerhards C; Schmidt TJ; Hensel A
Pharmazie; 2007 Dec; 62(12):949-54. PubMed ID: 18214349
[TBL] [Abstract][Full Text] [Related]
2. Changes in the chemical composition of basil caused by different drying procedures.
Di Cesare LF; Forni E; Viscardi D; Nani RC
J Agric Food Chem; 2003 Jun; 51(12):3575-81. PubMed ID: 12769527
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract.
Mara de Menezes Epifanio N; Rykiel Iglesias Cavalcanti L; Falcão Dos Santos K; Soares Coutinho Duarte P; Kachlicki P; Ożarowski M; Jorge Riger C; Siqueira de Almeida Chaves D
Food Funct; 2020 Jun; 11(6):5346-5356. PubMed ID: 32462155
[TBL] [Abstract][Full Text] [Related]
4. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
Yildiz L; Başkan KS; Tütem E; Apak R
Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
[TBL] [Abstract][Full Text] [Related]
5. Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages.
Yousofi A; Daneshmandi S; Soleimani N; Bagheri K; Karimi MH
Immunopharmacol Immunotoxicol; 2012 Apr; 34(2):303-8. PubMed ID: 21854170
[TBL] [Abstract][Full Text] [Related]
6. Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.
Kaiser A; Carle R; Kammerer DR
Food Chem; 2013 Jun; 138(2-3):1648-56. PubMed ID: 23411294
[TBL] [Abstract][Full Text] [Related]
7. Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
Shaw M; Meda V; Tabil L; Opoku A
J Microw Power Electromagn Energy; 2007; 41(2):59-68. PubMed ID: 18161423
[TBL] [Abstract][Full Text] [Related]
8. Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products.
Kaiser A; Brinkmann M; Carle R; Kammerer DR
J Agric Food Chem; 2012 Mar; 60(12):3291-301. PubMed ID: 22375822
[TBL] [Abstract][Full Text] [Related]
9. Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.
Zhang M; Hettiarachchy NS; Horax R; Chen P; Over KF
J Food Sci; 2009 Aug; 74(6):C441-8. PubMed ID: 19723180
[TBL] [Abstract][Full Text] [Related]
10. Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.
Boldizsár I; Füzfai Z; Molnár-Perl I
J Chromatogr A; 2013 Jun; 1293():100-6. PubMed ID: 23623367
[TBL] [Abstract][Full Text] [Related]
11. Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region.
Mahmood S; Hussain S; Malik F
Pak J Pharm Sci; 2014 Jan; 27(1):193-202. PubMed ID: 24374449
[TBL] [Abstract][Full Text] [Related]
12. Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis.
Chaves DS; Frattani FS; Assafim M; de Almeida AP; de Zingali RB; Costa SS
Nat Prod Commun; 2011 Jul; 6(7):961-4. PubMed ID: 21834233
[TBL] [Abstract][Full Text] [Related]
13. Phytoextraction of HG by parsley (Petroselinum crispum) and its growth responses.
Bibi A; Farooq U; Naz S; Khan A; Khan S; Sarwar R; Mahmood Q; Alam A; Mirza N
Int J Phytoremediation; 2016; 18(4):354-7. PubMed ID: 26514060
[TBL] [Abstract][Full Text] [Related]
14. Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4).
Popović M; Kaurinović B; Jakovljević V; Mimica-Dukic N; Bursać M
Phytother Res; 2007 Aug; 21(8):717-23. PubMed ID: 17397132
[TBL] [Abstract][Full Text] [Related]
15. Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain.
Vora SR; Patil RB; Pillai MM
Indian J Exp Biol; 2009 May; 47(5):338-42. PubMed ID: 19579798
[TBL] [Abstract][Full Text] [Related]
16. Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
Kuźma P; Drużyńska B; Obiedziński M
Acta Sci Pol Technol Aliment; 2014; 13(2):145-54. PubMed ID: 24876310
[TBL] [Abstract][Full Text] [Related]
17. Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin.
An S; Yamashita M; Iguchi S; Kihara T; Kamon E; Ishikawa K; Kobayashi M; Ishimizu T
Int J Mol Sci; 2023 Dec; 24(23):. PubMed ID: 38069442
[TBL] [Abstract][Full Text] [Related]
18. Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC.
Dreux N; Albagnac C; Sleator RD; Hill C; Carlin F; Morris CE; Nguyen-the C
J Appl Microbiol; 2008 Apr; 104(4):1221-7. PubMed ID: 17976173
[TBL] [Abstract][Full Text] [Related]
19.
Bahramsoltani R; Ahmadian R; Daglia M; Rahimi R
J Agric Food Chem; 2024 Jan; 72(2):956-972. PubMed ID: 38189231
[No Abstract] [Full Text] [Related]
20. Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.
Sęczyk Ł; Świeca M; Gawlik-Dziki U
Acta Sci Pol Technol Aliment; 2015; 14(1):29-36. PubMed ID: 28068017
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]