These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 18215224)

  • 1. Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.
    Marks VD; Ho Sui SJ; Erasmus D; van der Merwe GK; Brumm J; Wasserman WW; Bryan J; van Vuuren HJ
    FEMS Yeast Res; 2008 Feb; 8(1):35-52. PubMed ID: 18215224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.
    Rossignol T; Dulau L; Julien A; Blondin B
    Yeast; 2003 Dec; 20(16):1369-85. PubMed ID: 14663829
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
    Backhus LE; DeRisi J; Bisson LF
    FEMS Yeast Res; 2001 Jul; 1(2):111-25. PubMed ID: 12702356
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
    Varela C; Cárdenas J; Melo F; Agosin E
    Yeast; 2005 Apr; 22(5):369-83. PubMed ID: 15806604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation.
    Mendes-Ferreira A; del Olmo M; García-Martínez J; Jiménez-Martí E; Mendes-Faia A; Pérez-Ortín JE; Leão C
    Appl Environ Microbiol; 2007 May; 73(9):3049-60. PubMed ID: 17337556
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Global gene expression analysis of yeast cells during sake brewing.
    Wu H; Zheng X; Araki Y; Sahara H; Takagi H; Shimoi H
    Appl Environ Microbiol; 2006 Nov; 72(11):7353-8. PubMed ID: 16997994
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis.
    Li R; Xiong G; Yuan S; Wu Z; Miao Y; Weng P
    World J Microbiol Biotechnol; 2017 Nov; 33(11):206. PubMed ID: 29101531
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J; Curiel JA; Morales P; Torres-Pérez R; Gonzalez R
    Int J Food Microbiol; 2017 Jan; 241():60-68. PubMed ID: 27756034
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stress response and expression patterns in wine fermentations of yeast genes induced at the diauxic shift.
    Puig S; Pérez-Ortín JE
    Yeast; 2000 Jan; 16(2):139-48. PubMed ID: 10641036
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of the genomic response of a wine yeast to rehydration and inoculation.
    Rossignol T; Postaire O; Storaï J; Blondin B
    Appl Microbiol Biotechnol; 2006 Aug; 71(5):699-712. PubMed ID: 16607525
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
    Novo M; Beltran G; Rozes N; Guillamon JM; Sokol S; Leberre V; François J; Mas A
    FEMS Yeast Res; 2007 Mar; 7(2):304-16. PubMed ID: 17132143
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Saccharomyces cerevisiae fermentation stress response protein Igd1p/Yfr017p regulates glycogen levels by inhibiting the glycogen debranching enzyme.
    Walkey CJ; Luo Z; Borchers CH; Measday V; van Vuuren HJ
    FEMS Yeast Res; 2011 Sep; 11(6):499-508. PubMed ID: 21585652
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.
    Garrigós V; Vallejo B; Mollà-Martí E; Picazo C; Peltier E; Marullo P; Matallana E; Aranda A
    J Biotechnol; 2024 Jul; 390():28-38. PubMed ID: 38768686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation.
    Tronchoni J; Rodrigues AJ; Curiel JA; Morales P; Gonzalez R
    Int J Food Microbiol; 2017 Apr; 246():40-49. PubMed ID: 28189053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
    Zuzuarregui A; Monteoliva L; Gil C; del Olmo Ml
    Appl Environ Microbiol; 2006 Jan; 72(1):836-47. PubMed ID: 16391125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. DNA chips for yeast biotechnology. The case of wine yeasts.
    Pérez-Ortín JE; García-Martínez J; Alberola TM
    J Biotechnol; 2002 Sep; 98(2-3):227-41. PubMed ID: 12141989
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
    Walker ME; Nguyen TD; Liccioli T; Schmid F; Kalatzis N; Sundstrom JF; Gardner JM; Jiranek V
    BMC Genomics; 2014 Jul; 15(1):552. PubMed ID: 24993029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite.
    Nadai C; Campanaro S; Giacomini A; Corich V
    Int J Food Microbiol; 2015 Dec; 215():49-56. PubMed ID: 26325600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must.
    Tesnière C; Delobel P; Pradal M; Blondin B
    PLoS One; 2013; 8(4):e61645. PubMed ID: 23658613
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R; Bruno-Bárcena JM; Matallana E
    Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.