1755 related articles for article (PubMed ID: 18220345)
1. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
5. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
6. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.
Cerdá B; Soto C; Albaladejo MD; Martínez P; Sánchez-Gascón F; Tomás-Barberán F; Espín JC
Eur J Clin Nutr; 2006 Feb; 60(2):245-53. PubMed ID: 16278692
[TBL] [Abstract][Full Text] [Related]
7. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
[TBL] [Abstract][Full Text] [Related]
8. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
9. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
Guo C; Wei J; Yang J; Xu J; Pang W; Jiang Y
Nutr Res; 2008 Feb; 28(2):72-7. PubMed ID: 19083391
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of some foods containing phenolic compounds.
Karakaya S; El SN; Taş AA
Int J Food Sci Nutr; 2001 Nov; 52(6):501-8. PubMed ID: 11570016
[TBL] [Abstract][Full Text] [Related]
11. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
12. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
Jastrzebski Z; Medina OJ; Moreno LM; Gorinstein S
Int J Food Sci Nutr; 2007 Nov; 58(7):531-41. PubMed ID: 17852501
[TBL] [Abstract][Full Text] [Related]
13. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
14. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
Seeram NP; Adams LS; Henning SM; Niu Y; Zhang Y; Nair MG; Heber D
J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
[TBL] [Abstract][Full Text] [Related]
15. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
Orak HH
Int J Food Sci Nutr; 2009; 60(1):1-11. PubMed ID: 19031321
[TBL] [Abstract][Full Text] [Related]
17. Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size.
Heber D; Seeram NP; Wyatt H; Henning SM; Zhang Y; Ogden LG; Dreher M; Hill JO
J Agric Food Chem; 2007 Nov; 55(24):10050-4. PubMed ID: 17966977
[TBL] [Abstract][Full Text] [Related]
18. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
[TBL] [Abstract][Full Text] [Related]
19. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
Gross G; Jacobs DM; Peters S; Possemiers S; van Duynhoven J; Vaughan EE; van de Wiele T
J Agric Food Chem; 2010 Sep; 58(18):10236-46. PubMed ID: 20726519
[TBL] [Abstract][Full Text] [Related]
20. [Antioxidant characteristics of a newly developed vermouth wine].
Fehér J; Lugasi A
Orv Hetil; 2004 Dec; 145(52):2623-7. PubMed ID: 15724698
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
