These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 1822070)

  • 1. [Biological value of the unicellular protein of Kluyveromyces marxianus var. lactis].
    Carrasco de Mendoza MS; Basílico JC; Umansky G; Scarinci HE
    Arch Latinoam Nutr; 1991 Mar; 41(1):72-8. PubMed ID: 1822070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Chemical composition of the cellular biomass of yeasts].
    Scarinci HE; Umansky G; Carrasco de Mendoza MS
    Arch Latinoam Nutr; 1990 Dec; 40(4):594-602. PubMed ID: 2136518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.
    Akanni GB; du Preez JC; Steyn L; Kilian SG
    J Sci Food Agric; 2015 Mar; 95(5):1094-102. PubMed ID: 25371280
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial production of single-cell protein from deproteinized whey concentrates.
    Schultz N; Chang L; Hauck A; Reuss M; Syldatk C
    Appl Microbiol Biotechnol; 2006 Jan; 69(5):515-20. PubMed ID: 16133331
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulated whey-native yeast Kluyveromyces marxianus as a feed additive for animal production.
    Díaz-Vergara L; Pereyra CM; Montenegro M; Pena GA; Aminahuel CA; Cavaglieri LR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):750-759. PubMed ID: 28277172
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A; Molina MR; Mejía LA; Gómez Brenes R; Bressani R
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Biological quality of the protein isolated from the leaves of Atriplex numularia].
    de Mucciarelli SI; Cid JA; de Arellano MA; Fernández S; de Lúquez NG; Chirino MA
    Arch Latinoam Nutr; 1985 Sep; 35(3):458-65. PubMed ID: 3939488
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Natural Fermentation of Cowpea
    Kapravelou G; Martínez R; Martino J; Porres JM; Fernández-Fígares I
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32717880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L
    Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
    Spark M; Paschertz H; Kamphues J
    J Anim Physiol Anim Nutr (Berl); 2005; 89(3-6):184-8. PubMed ID: 15787992
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Single cell protein production by Aspergillus niger and its evaluation.
    Singh A; Abidi AB; Agrawal AK; Darmwal NS
    Zentralbl Mikrobiol; 1991; 146(3):181-4. PubMed ID: 2068872
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
    Diniz RH; Silveira WB; Fietto LG; Passos FM
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):541-50. PubMed ID: 22068918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The utilization of protein from a low-protein diet as determined by limiting essential amino acids.
    Jabłoński E; Rafalski H
    Br J Nutr; 1984 Mar; 51(2):235-43. PubMed ID: 6704371
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The yeast Kluyveromyces marxianus and its biotechnological potential.
    Fonseca GG; Heinzle E; Wittmann C; Gombert AK
    Appl Microbiol Biotechnol; 2008 Jun; 79(3):339-54. PubMed ID: 18427804
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].
    Terrazas M; Civera R; Ibarra L; Goytortúa E
    Rev Biol Trop; 2010 Dec; 58(4):1561-76. PubMed ID: 21250486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey.
    Yadav JS; Bezawada J; Ajila CM; Yan S; Tyagi RD; Surampalli RY
    Bioresour Technol; 2014 Jul; 164():119-27. PubMed ID: 24844166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Optimizing conditions for the discontinuous production of unicellular protein using whey].
    Bainotti AE; Baśilico JC; Carrasco de Mendoza MS
    Rev Argent Microbiol; 1987; 19(1):1-7. PubMed ID: 3685391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Kluyveromyces marxianus as a source of yeast autolysates.
    Lukondeh T; Ashbolt NJ; Rogers PL
    J Ind Microbiol Biotechnol; 2003 Jan; 30(1):52-6. PubMed ID: 12545387
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteins.
    Gálvez A; Ramírez MJ; García-Garibay M
    Arch Latinoam Nutr; 1990 Jun; 40(2):252-62. PubMed ID: 2133184
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E; Adamska E
    Vopr Pitan; 1984; (3):38-41. PubMed ID: 6474949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.