209 related articles for article (PubMed ID: 18221870)
1. Value-added subcritical water hydrolysate from rice bran and soybean meal.
Watchararuji K; Goto M; Sasaki M; Shotipruk A
Bioresour Technol; 2008 Sep; 99(14):6207-13. PubMed ID: 18221870
[TBL] [Abstract][Full Text] [Related]
2. Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis.
Sereewatthanawut I; Prapintip S; Watchiraruji K; Goto M; Sasaki M; Shotipruk A
Bioresour Technol; 2008 Feb; 99(3):555-61. PubMed ID: 17320384
[TBL] [Abstract][Full Text] [Related]
3. Pretreatment of rice straw by a hot-compressed water process for enzymatic hydrolysis.
Yu G; Yano S; Inoue H; Inoue S; Endo T; Sawayama S
Appl Biochem Biotechnol; 2010 Jan; 160(2):539-51. PubMed ID: 19125228
[TBL] [Abstract][Full Text] [Related]
4. Properties of extracts from defatted rice bran by its subcritical water treatment.
Wiboonsirikul J; Kimura Y; Kadota M; Morita H; Tsuno T; Adachi S
J Agric Food Chem; 2007 Oct; 55(21):8759-65. PubMed ID: 17892256
[TBL] [Abstract][Full Text] [Related]
5. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
Int J Toxicol; 2006; 25 Suppl 2():91-120. PubMed ID: 17090480
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
Min B; Chen MH; Green BW
J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
[TBL] [Abstract][Full Text] [Related]
7. Impact of browning reactions and bran pigments on color of parboiled rice.
Lamberts L; Brijs K; Mohamed R; Verhelst N; Delcour JA
J Agric Food Chem; 2006 Dec; 54(26):9924-9. PubMed ID: 17177522
[TBL] [Abstract][Full Text] [Related]
8. Microwave pretreatment of defatted rice bran for enhanced recovery of total phenolic compounds extracted by subcritical water.
Wataniyakul P; Pavasant P; Goto M; Shotipruk A
Bioresour Technol; 2012 Nov; 124():18-22. PubMed ID: 22985847
[TBL] [Abstract][Full Text] [Related]
9. Production of valued materials from squid viscera by subcritical water hydrolysis.
Uddin MS; Ahn HM; Kishimura H; Chun BS
J Environ Biol; 2010 Sep; 31(5):675-9. PubMed ID: 21387921
[TBL] [Abstract][Full Text] [Related]
10. Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction.
Apinunjarupong S; Lapnirun S; Theerakulkait C
Prep Biochem Biotechnol; 2009; 39(2):183-93. PubMed ID: 19291580
[TBL] [Abstract][Full Text] [Related]
11. Biodiesel production from rice bran by a two-step in-situ process.
Shiu PJ; Gunawan S; Hsieh WH; Kasim NS; Ju YH
Bioresour Technol; 2010 Feb; 101(3):984-9. PubMed ID: 19793647
[TBL] [Abstract][Full Text] [Related]
12. Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.
Li KY; Lai P; Lu S; Fang YT; Chen HH
J Agric Food Chem; 2008 Oct; 56(19):8975-8. PubMed ID: 18781762
[TBL] [Abstract][Full Text] [Related]
13. Combination of hot compressed water treatment and wet disk milling for high sugar recovery yield in enzymatic hydrolysis of rice straw.
Hideno A; Inoue H; Yanagida T; Tsukahara K; Endo T; Sawayama S
Bioresour Technol; 2012 Jan; 104():743-8. PubMed ID: 22130080
[TBL] [Abstract][Full Text] [Related]
14. Extraction of rice bran extract and some factors affecting its inhibition of polyphenol oxidase activity and browning in potato.
Boonsiripiphat K; Theerakulkait C
Prep Biochem Biotechnol; 2009; 39(2):147-58. PubMed ID: 19291577
[TBL] [Abstract][Full Text] [Related]
15. Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation.
Tanaka T; Hoshina M; Tanabe S; Sakai K; Ohtsubo S; Taniguchi M
Bioresour Technol; 2006 Jan; 97(2):211-7. PubMed ID: 16171677
[TBL] [Abstract][Full Text] [Related]
16. Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products.
García-Ruiz C; García MA; García MC; Marina ML
Electrophoresis; 2006 Feb; 27(2):452-60. PubMed ID: 16342320
[TBL] [Abstract][Full Text] [Related]
17. Effect of partial replacement of different defatted oil seed cakes as substrate in biosynthesis of bacitracin in solid-state fermentation by Bacillus licheniformis.
Farzana K; Shah SN; Butt FB; Khan JA
Pak J Pharm Sci; 2007 Jul; 20(3):227-30. PubMed ID: 17545108
[TBL] [Abstract][Full Text] [Related]
18. Microbial biomass production from rice straw hydrolysate in airlift bioreactors.
Zheng YG; Chen XL; Wang Z
J Biotechnol; 2005 Sep; 118(4):413-20. PubMed ID: 15978690
[TBL] [Abstract][Full Text] [Related]
19. Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products.
Jangbua P; Laoteng K; Kitsubun P; Nopharatana M; Tongta A
Lett Appl Microbiol; 2009 Jul; 49(1):91-7. PubMed ID: 19453951
[TBL] [Abstract][Full Text] [Related]
20. Kinetic study of hydrolysis of xylan and agricultural wastes with hot liquid water.
Zhuang X; Yuan Z; Ma L; Wu C; Xu M; Xu J; Zhu S; Qi W
Biotechnol Adv; 2009; 27(5):578-82. PubMed ID: 19397989
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
