BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 18221889)

  • 1. Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli.
    Assadi-Porter FM; Patry S; Markley JL
    Protein Expr Purif; 2008 Apr; 58(2):263-8. PubMed ID: 18221889
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin.
    Assadi-Porter FM; Aceti DJ; Cheng H; Markley JL
    Arch Biochem Biophys; 2000 Apr; 376(2):252-8. PubMed ID: 10775410
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
    Assadi-Porter FM; Aceti DJ; Markley JL
    Arch Biochem Biophys; 2000 Apr; 376(2):259-65. PubMed ID: 10775411
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.
    Berlec A; Jevnikar Z; Majhenic AC; Rogelj I; Strukelj B
    Appl Microbiol Biotechnol; 2006 Nov; 73(1):158-65. PubMed ID: 16703320
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris.
    Poirier N; Roudnitzky N; Brockhoff A; Belloir C; Maison M; Thomas-Danguin T; Meyerhof W; Briand L
    J Agric Food Chem; 2012 Oct; 60(39):9807-14. PubMed ID: 22958103
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Sweet protein brazzein as a promising sweetener].
    Markova EV; Leonova EI; Sopova JV
    Vopr Pitan; 2024; 93(1):61-71. PubMed ID: 38555610
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synthesis and characterization of the sweet protein brazzein.
    Izawa H; Ota M; Kohmura M; Ariyoshi Y
    Biopolymers; 1996 Jul; 39(1):95-101. PubMed ID: 8924630
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Removal of the N-terminal methionine improves the sweetness of the recombinant expressed sweet-tasting protein brazzein and its mutants in Escherichia coli.
    Liu B; Jiang H; Wang H; Yang L
    J Food Biochem; 2021 Mar; 45(3):e13354. PubMed ID: 32614080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved Secretory Production of the Sweet-Tasting Protein, Brazzein, in Kluyveromyces lactis.
    Yun CR; Kong JN; Chung JH; Kim MC; Kong KH
    J Agric Food Chem; 2016 Aug; 64(32):6312-6. PubMed ID: 27465609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimized production and quantification of the tryptophan-deficient sweet-tasting protein brazzein in
    Lee HM; Park SW; Lee SJ; Kong KH
    Prep Biochem Biotechnol; 2019; 49(8):790-799. PubMed ID: 31140364
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.
    Lim JK; Jang JC; Kong JN; Kim MC; Kong KH
    J Sci Food Agric; 2016 Jul; 96(9):3202-6. PubMed ID: 26478244
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis.
    Jo HJ; Noh JS; Kong KH
    Protein Expr Purif; 2013 Aug; 90(2):84-9. PubMed ID: 23684772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural role of the terminal disulfide bond in the sweetness of brazzein.
    Dittli SM; Rao H; Tonelli M; Quijada J; Markley JL; Max M; Assadi-Porter F; Maillet E
    Chem Senses; 2011 Nov; 36(9):821-30. PubMed ID: 21765060
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A fusion protein system for the recombinant production of short disulfide-containing peptides.
    Fairlie WD; Uboldi AD; De Souza DP; Hemmings GJ; Nicola NA; Baca M
    Protein Expr Purif; 2002 Oct; 26(1):171-8. PubMed ID: 12356485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein.
    Chung JH; Kong JN; Choi HE; Kong KH
    Food Chem; 2018 Nov; 267():163-169. PubMed ID: 29934152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Design and evaluation of new analogs of the sweet protein brazzein.
    Walters DE; Cragin T; Jin Z; Rumbley JN; Hellekant G
    Chem Senses; 2009 Oct; 34(8):679-83. PubMed ID: 19696120
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana.
    Nagata K; Hongo N; Kameda Y; Yamamura A; Sasaki H; Lee WC; Ishikawa K; Suzuki E; Tanokura M
    Acta Crystallogr D Biol Crystallogr; 2013 Apr; 69(Pt 4):642-7. PubMed ID: 23519673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Critical regions for the sweetness of brazzein.
    Jin Z; Danilova V; Assadi-Porter FM; Aceti DJ; Markley JL; Hellekant G
    FEBS Lett; 2003 Jun; 544(1-3):33-7. PubMed ID: 12782286
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein.
    Cornilescu CC; Cornilescu G; Rao H; Porter SF; Tonelli M; DeRider ML; Markley JL; Assadi-Porter FM
    Proteins; 2013 Jun; 81(6):919-25. PubMed ID: 23349025
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 3M-Brazzein as a Natural Sugar Substitute Attenuates Obesity, Metabolic Disorder, and Inflammation.
    Kim H; Kang J; Hong S; Jo S; Noh H; Kang BH; Park S; Seo YJ; Kong KH; Hong S
    J Agric Food Chem; 2020 Feb; 68(7):2183-2192. PubMed ID: 31984741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.