128 related articles for article (PubMed ID: 18236678)
1. Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.
Cervenka L; Peskova I; Pejchalova M; Vytrasova J
J Food Prot; 2008 Jan; 71(1):165-9. PubMed ID: 18236678
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
Dunn LL; Davidson PM; Critzer FJ
J Food Sci; 2016 Feb; 81(2):M438-44. PubMed ID: 26749216
[TBL] [Abstract][Full Text] [Related]
3. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP
Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011
[TBL] [Abstract][Full Text] [Related]
4. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
Valero M; Francés E
Food Microbiol; 2006 Feb; 23(1):68-73. PubMed ID: 16942988
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
Pei RS; Zhou F; Ji BP; Xu J
J Food Sci; 2009 Sep; 74(7):M379-83. PubMed ID: 19895484
[TBL] [Abstract][Full Text] [Related]
6. Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
Juneja VK; Thippareddi H; Friedman M
J Food Prot; 2006 Jul; 69(7):1546-51. PubMed ID: 16865884
[TBL] [Abstract][Full Text] [Related]
7. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Lu Y; Wu C
J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
[TBL] [Abstract][Full Text] [Related]
8. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria.
Didry N; Dubreuil L; Pinkas M
Pharm Acta Helv; 1994 Jul; 69(1):25-8. PubMed ID: 7938073
[TBL] [Abstract][Full Text] [Related]
9. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
10. Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.
Ravishankar S; Zhu L; Law B; Joens L; Friedman M
J Food Prot; 2008 Jun; 71(6):1145-9. PubMed ID: 18592739
[TBL] [Abstract][Full Text] [Related]
11. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
Gill AO; Holley RA
Int J Food Microbiol; 2006 Apr; 108(1):1-9. PubMed ID: 16417936
[TBL] [Abstract][Full Text] [Related]
12. Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.
Kobilinsky A; Nazer AI; Dubois-Brissonnet F
Int J Food Microbiol; 2007 Apr; 115(1):95-109. PubMed ID: 17254659
[TBL] [Abstract][Full Text] [Related]
13. Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.
Fraňková A; Marounek M; Mozrová V; Weber J; Klouček P; Lukešová D
Foodborne Pathog Dis; 2014 Oct; 11(10):795-7. PubMed ID: 25062020
[TBL] [Abstract][Full Text] [Related]
14. Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum.
Tunc S; Chollet E; Chalier P; Preziosi-Belloy L; Gontard N
Int J Food Microbiol; 2007 Feb; 113(3):263-70. PubMed ID: 17011661
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the combined effect of thymol, carvacrol and (E)-cinnamaldehyde on Amblyomma sculptum (Acari: Ixodidae) and Dermacentor nitens (Acari: Ixodidae) larvae.
Novato TP; Araújo LX; de Monteiro CM; Maturano R; Senra Tde O; da Silva Matos R; Gomes GA; de Carvalho MG; Daemon E
Vet Parasitol; 2015 Sep; 212(3-4):331-5. PubMed ID: 26346899
[TBL] [Abstract][Full Text] [Related]
16. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
Juneja VK; Friedman M
J Food Prot; 2007 Jan; 70(1):218-22. PubMed ID: 17265885
[TBL] [Abstract][Full Text] [Related]
17. Inhibitory effects of some plant essential oils against Arcobacter butzleri and potential for rosemary oil as a natural food preservative.
Irkin R; Abay S; Aydin F
J Med Food; 2011 Mar; 14(3):291-6. PubMed ID: 21142947
[TBL] [Abstract][Full Text] [Related]
18. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
Zhou F; Ji B; Zhang H; Jiang H; Yang Z; Li J; Li J; Ren Y; Yan W
J Food Prot; 2007 Jul; 70(7):1704-9. PubMed ID: 17685346
[TBL] [Abstract][Full Text] [Related]
19. Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin.
Skřivanová E; Molatová Z; Matěnová M; Houf K; Marounek M
Int J Food Microbiol; 2011 Jan; 144(3):367-71. PubMed ID: 21084127
[TBL] [Abstract][Full Text] [Related]
20. Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii.
Cervenka L; Peskova I; Foltynova E; Pejchalova M; Brozkova I; Vytrasova J
Curr Microbiol; 2006 Nov; 53(5):435-9. PubMed ID: 16972127
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
