These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

299 related articles for article (PubMed ID: 18237125)

  • 21. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
    Roesch RR; Corredig M
    J Agric Food Chem; 2005 May; 53(9):3476-82. PubMed ID: 15853390
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Friction, lubrication, and polymer transfer between UHMWPE and CoCrMo hip-implant materials: a fluorescence microscopy study.
    Crockett R; Roba M; Naka M; Gasser B; Delfosse D; Frauchiger V; Spencer ND
    J Biomed Mater Res A; 2009 Jun; 89(4):1011-8. PubMed ID: 18478550
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
    Morell P; Chen J; Fiszman S
    Food Funct; 2017 Feb; 8(2):545-553. PubMed ID: 27220414
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality.
    Berry TK; Yang X; Foegeding EA
    J Food Sci; 2009 Jun; 74(5):E269-77. PubMed ID: 19646042
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Thin film rheology and lubricity of hyaluronic acid solutions at a normal physiological concentration.
    Tadmor R; Chen N; Israelachvili JN
    J Biomed Mater Res; 2002 Sep; 61(4):514-23. PubMed ID: 12115441
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin.
    Creusot N; Wierenga PA; Laus MC; Giuseppin ML; Gruppen H
    J Sci Food Agric; 2011 Jan; 91(2):253-61. PubMed ID: 20945510
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Conformational and adsorptive characteristics of albumin affect interfacial protein boundary lubrication: from experimental to molecular dynamics simulation approaches.
    Fang HW; Hsieh MC; Huang HT; Tsai CY; Chang MH
    Colloids Surf B Biointerfaces; 2009 Feb; 68(2):171-7. PubMed ID: 19026525
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Foams prepared from whey protein isolate and egg white protein: 1. Physical, microstructural, and interfacial properties.
    Yang X; Berry TK; Foegeding EA
    J Food Sci; 2009 Jun; 74(5):E259-68. PubMed ID: 19646041
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Cosmetic powder suspensions in compliant, fingerprintlike contacts.
    Timm K; Myant C; Spikes HA; Schneider M; Ladnorg T; Grunze M
    Biointerphases; 2011 Sep; 6(3):126. PubMed ID: 21974683
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Colloidal aspects of texture perception.
    van Vliet T; van Aken GA; de Jongh HH; Hamer RJ
    Adv Colloid Interface Sci; 2009 Aug; 150(1):27-40. PubMed ID: 19457463
    [TBL] [Abstract][Full Text] [Related]  

  • 31. In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughness.
    Wang X; Chen J; Wang X
    J Sci Food Agric; 2022 Jan; 102(1):132-138. PubMed ID: 34057739
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tribological properties of neutral polysaccharide solutions under simulated oral conditions.
    Zinoviadou KG; Janssen AM; de Jongh HH
    J Food Sci; 2008 Mar; 73(2):E88-94. PubMed ID: 18298730
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Alteration of articular cartilage frictional properties by transforming growth factor beta, interleukin-1beta, and oncostatin M.
    Gleghorn JP; Jones AR; Flannery CR; Bonassar LJ
    Arthritis Rheum; 2009 Feb; 60(2):440-9. PubMed ID: 19180510
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The rheology of colloidal and noncolloidal food dispersions.
    Genovese DB; Lozano JE; Rao MA
    J Food Sci; 2007 Mar; 72(2):R11-20. PubMed ID: 17995847
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Viscous boundary lubrication of hydrophobic surfaces by mucin.
    Yakubov GE; McColl J; Bongaerts JH; Ramsden JJ
    Langmuir; 2009 Feb; 25(4):2313-21. PubMed ID: 19146419
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Lubrication mode analysis of articular cartilage using Stribeck surfaces.
    Gleghorn JP; Bonassar LJ
    J Biomech; 2008; 41(9):1910-8. PubMed ID: 18502429
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lubrication and friction prediction in metal-on-metal hip implants.
    Wang FC; Brockett C; Williams S; Udofia I; Fisher J; Jin ZM
    Phys Med Biol; 2008 Mar; 53(5):1277-93. PubMed ID: 18296762
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Study of pH-responsive microgels containing methacrylic acid: effects of particle composition and added calcium.
    Dalmont H; Pinprayoon O; Saunders BR
    Langmuir; 2008 Mar; 24(6):2834-40. PubMed ID: 18290684
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Adhesion and stable low friction provided by a subnanometer-thick monolayer of a natural polysaccharide.
    Gourdon D; Lin Q; Oroudjev E; Hansma H; Golan Y; Arad S; Israelachvili J
    Langmuir; 2008 Feb; 24(4):1534-40. PubMed ID: 18044936
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of matrix elasticity on the continuous foaming of food models.
    Narchi I; Vial Ch; Djelveh G
    Appl Biochem Biotechnol; 2008 Dec; 151(2-3):105-21. PubMed ID: 18975141
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.