These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 1823779)

  • 1. [Nitrogen composition of the fruit juice of the Persian lime in Cuba].
    Nuñez M; Stenz S
    Beitr Trop Landwirtsch Veterinarmed; 1991; 29(4):445-52. PubMed ID: 1823779
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
    Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
    J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.
    Matsumoto H; Ikoma Y; Kato M; Nakajima N; Hasegawa Y
    J Agric Food Chem; 2009 Jun; 57(11):4724-32. PubMed ID: 19441837
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruits and fruit products. Non-parametric methods for detection of adulteration of concentrated orange juice for manufacturing.
    Schatzki TF; Vandercook CE
    J Assoc Off Anal Chem; 1978 Jul; 61(4):911-7. PubMed ID: 681263
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
    Simó C; Martín-Alvarez PJ; Barbas C; Cifuentes A
    Electrophoresis; 2004 Aug; 25(16):2885-91. PubMed ID: 15352023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P; Bellomo SE; Fabroni S; Russo G
    J Agric Food Chem; 2008 Mar; 56(6):2074-8. PubMed ID: 18298061
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sonication improves kasturi lime (Citrus microcarpa) juice quality.
    Bhat R; Kamaruddin NS; Min-Tze L; Karim AA
    Ultrason Sonochem; 2011 Nov; 18(6):1295-300. PubMed ID: 21550834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
    Matsumoto H; Ikoma Y
    J Agric Food Chem; 2012 Oct; 60(39):9900-9. PubMed ID: 22950419
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.
    Rapisarda P; Calabretta ML; Romano G; Intrigliolo F
    J Agric Food Chem; 2005 Apr; 53(7):2664-9. PubMed ID: 15796609
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Long term changes in the distribution and delta(15)N values of individual soil amino acids in the absence of plant and fertiliser inputs.
    Bol R; Ostle N; Chenu C; Petzke KJ; Werner R; Balesdent J
    Isotopes Environ Health Stud; 2004 Dec; 40(4):243-56. PubMed ID: 15621743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Linalool in orange juice: origin and thermal stability.
    Bazemore R; Rouseff R; Naim M
    J Agric Food Chem; 2003 Jan; 51(1):196-9. PubMed ID: 12502407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
    Dhuique-Mayer C; Tbatou M; Carail M; Caris-Veyrat C; Dornier M; Amiot MJ
    J Agric Food Chem; 2007 May; 55(10):4209-16. PubMed ID: 17451252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese.
    Cautela D; De Sio F; Balestrieri ML; Casale R; Laratta B; Castaldo D; Pastore A; Servillo L; DʼOnofrio N
    J Sci Food Agric; 2021 Feb; 101(3):981-988. PubMed ID: 32761816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits.
    Füzfai Z; Molnár-Perl I
    J Chromatogr A; 2007 May; 1149(1):88-101. PubMed ID: 17289064
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of adulteration of fruit juice. I. Characterization of Israel lemon juice.
    Lifshitz A; Stepak Y
    J Assoc Off Anal Chem; 1971 Nov; 54(6):1262-5. PubMed ID: 5151690
    [No Abstract]   [Full Text] [Related]  

  • 18. Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet.
    Miceli N; Mondello MR; Monforte MT; Sdrafkakis V; Dugo P; Crupi ML; Taviano MF; De Pasquale R; Trovato A
    J Agric Food Chem; 2007 Dec; 55(26):10671-7. PubMed ID: 18038978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): presence of N-methyl-L-proline and 4-hydroxy-L-prolinebetaine.
    Servillo L; Giovane A; Balestrieri ML; Cautela D; Castaldo D
    J Agric Food Chem; 2011 Jan; 59(1):274-81. PubMed ID: 21128667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM; Casal S; Andrade PB; Seabra RM; Oliveira MB; Ferreira MA
    J Agric Food Chem; 2004 Mar; 52(5):1201-6. PubMed ID: 14995121
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.