These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 18244913)

  • 21. Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication.
    DuPont FM; Samoil V; Chan R
    J Agric Food Chem; 2008 Aug; 56(16):7431-8. PubMed ID: 18616274
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten.
    Murakami T; Nishimura T; Kitabatake N; Tani F
    J Food Sci; 2016 Mar; 81(3):C553-62. PubMed ID: 26865190
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Polymerization of wheat gluten and the changes of glutenin macropolymer (GMP) during the production of Chinese steamed bread.
    Wang XY; Guo XN; Zhu KX
    Food Chem; 2016 Jun; 201():275-83. PubMed ID: 26868577
    [TBL] [Abstract][Full Text] [Related]  

  • 24. HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors.
    Yan Y; Hsam SL; Yu JZ; Jiang Y; Ohtsuka I; Zeller FJ
    Theor Appl Genet; 2003 Nov; 107(7):1321-30. PubMed ID: 13679994
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.
    Köhler P; Belitz HD; Wieser H
    Z Lebensm Unters Forsch; 1993 Mar; 196(3):239-47. PubMed ID: 8465610
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Preparative isoelectric focusing of reduced wheat gluten proteins.
    Curioni A; Dal Belin Peruffo A; Pogna NE
    Electrophoresis; 1990 Jun; 11(6):462-7. PubMed ID: 2394208
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease.
    Dewar DH; Amato M; Ellis HJ; Pollock EL; Gonzalez-Cinca N; Wieser H; Ciclitira PJ
    Eur J Gastroenterol Hepatol; 2006 May; 18(5):483-91. PubMed ID: 16607142
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Large-scale expression and purification of high-molecular-weight glutenin subunits.
    Dowd C; Bekes F
    Protein Expr Purif; 2002 Jun; 25(1):97-104. PubMed ID: 12071704
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
    Wang J; Wang C; Zhen S; Li X; Yan Y
    J Sci Food Agric; 2018 Apr; 98(6):2156-2167. PubMed ID: 28960410
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing.
    Salmanowicz BP; Langner M; Franaszek S
    Talanta; 2014 Nov; 129():9-14. PubMed ID: 25127558
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chromosomal location of genes for novel glutenin subunits and gliadins in wild emmer wheat (Triticum turgidum L. var. dicoccoides).
    Xu SS; Khan K; Klindworth DL; Faris JD; Nygard G
    Theor Appl Genet; 2004 May; 108(7):1221-8. PubMed ID: 14727030
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Role of N-terminal domain of HMW 1Dx5 in the functional and structural properties of wheat dough.
    Wang JJ; Liu G; Huang YB; Zeng QH; Song GS; Hou Y; Li L; Hu SQ
    Food Chem; 2016 Dec; 213():682-690. PubMed ID: 27451235
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Structure, variation and expression analysis of glutenin gene promoters from Triticum aestivum cultivar Chinese Spring shows the distal region of promoter 1Bx7 is key regulatory sequence.
    Wang K; Zhang X; Zhao Y; Chen F; Xia G
    Gene; 2013 Sep; 527(2):484-90. PubMed ID: 23850729
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat.
    Hargreaves J; Popineau Y; Cornec M; Lefebvre J
    Int J Biol Macromol; 1996 Feb; 18(1-2):69-75. PubMed ID: 8852755
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization and quantification of low molecular weight glutenins in durum wheats.
    Autran JC; Laignelet B; Morel MH
    Biochimie; 1987; 69(6-7):699-711. PubMed ID: 3120804
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.
    Qian Y; Preston K; Krokhin O; Mellish J; Ens W
    J Am Soc Mass Spectrom; 2008 Oct; 19(10):1542-50. PubMed ID: 18657440
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
    Mamone G; De Caro S; Di Luccia A; Addeo F; Ferranti P
    J Mass Spectrom; 2009 Dec; 44(12):1709-23. PubMed ID: 19830788
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes.
    Skoczowski A; Obtułowicz K; Czarnobilska E; Dyga W; Mazur M; Stawoska I; Waga J
    Ann Agric Environ Med; 2017 May; 24(2):229-236. PubMed ID: 28664699
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fast wheat variety classification by capillary gel electrophoresis-on-a-chip after single-step one-grain high molecular weight glutenin extraction.
    Marchetti-Deschmann M; Lehner A; Peterseil V; Sövegjarto F; Hochegger R; Allmaier G
    Anal Bioanal Chem; 2011 Jun; 400(8):2403-14. PubMed ID: 21298418
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
    Koga S; Böcker U; Moldestad A; Tosi P; Shewry PR; Mosleth EF; Uhlen AK
    J Sci Food Agric; 2016 Jan; 96(1):122-30. PubMed ID: 25565275
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.