1776 related articles for article (PubMed ID: 18245502)
1. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
[TBL] [Abstract][Full Text] [Related]
2. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
[TBL] [Abstract][Full Text] [Related]
3. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
Hamling AE; Jenschke BE; Calkins CR
J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
[TBL] [Abstract][Full Text] [Related]
4. Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color.
Rogers HR; Brooks JC; Hunt MC; Hilton GG; VanOverbeke DL; Killefer J; Lawrence TE; Delmore RJ; Johnson BJ; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Martin JN; Miller MF
J Anim Sci; 2010 Mar; 88(3):1168-83. PubMed ID: 19966164
[TBL] [Abstract][Full Text] [Related]
5. Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
Gunderson JA; Hunt MC; Houser TA; Boyle EA; Dikeman ME; Johnson DE; VanOverbeke DL; Hilton GG; Brooks C; Killefer J; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA
J Anim Sci; 2009 Nov; 87(11):3739-50. PubMed ID: 19465492
[TBL] [Abstract][Full Text] [Related]
6. Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
Gunderson JA; Hunt MC; Houser TA; Boyle EA; Dikeman ME; Johnson DE; VanOverbeke DL; Hilton GG; Brooks C; Killefer J; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA
J Anim Sci; 2009 Nov; 87(11):3751-63. PubMed ID: 19617511
[TBL] [Abstract][Full Text] [Related]
7. Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt.
Hamling AE; Jenschke BE; Calkins CR
J Anim Sci; 2008 May; 86(5):1200-4. PubMed ID: 18203978
[TBL] [Abstract][Full Text] [Related]
8. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
Mancini RA; Ramanathan R; Suman SP; Konda MK; Joseph P; Dady GA; Naveena BM; López-López I
Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
[TBL] [Abstract][Full Text] [Related]
9. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
Bloomberg BD; Hilton GG; Hanger KG; Richards CJ; Morgan JB; VanOverbeke DL
J Anim Sci; 2011 Nov; 89(11):3769-82. PubMed ID: 21742944
[TBL] [Abstract][Full Text] [Related]
10. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
King DA; Wheeler TL; Shackelford SD; Pfeiffer KD; Nickelson R; Koohmaraie M
J Anim Sci; 2009 Sep; 87(9):2952-60. PubMed ID: 19465491
[TBL] [Abstract][Full Text] [Related]
11. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
[TBL] [Abstract][Full Text] [Related]
12. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
[TBL] [Abstract][Full Text] [Related]
13. Beef longissimus slice shear force measurement among steak locations and institutions.
Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 2007 Sep; 85(9):2283-9. PubMed ID: 17526673
[TBL] [Abstract][Full Text] [Related]
14. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
Lagerstedt Å; Lundström K; Lindahl G
Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
[TBL] [Abstract][Full Text] [Related]
15. Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
English AR; Mafi GG; VanOverbeke DL; Ramanathan R
J Anim Sci; 2016 Apr; 94(4):1727-37. PubMed ID: 27136030
[TBL] [Abstract][Full Text] [Related]
16. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
Price DM; Hilton GG; VanOverbeke DL; Morgan JB
J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
[TBL] [Abstract][Full Text] [Related]
17. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
[TBL] [Abstract][Full Text] [Related]
18. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
Gruber SL; Tatum JD; Scanga JA; Chapman PL; Smith GC; Belk KE
J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
[TBL] [Abstract][Full Text] [Related]
19. Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks.
Suman SP; Mancini RA; Ramanathan R; Konda MR
Meat Sci; 2009 Apr; 81(4):664-70. PubMed ID: 20416573
[TBL] [Abstract][Full Text] [Related]
20. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
Parsons AN; VanOverbeke DL; Goad CL; Mireles Dewitt CA
J Food Sci; 2011; 76(1):S63-71. PubMed ID: 21535717
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
