These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Flor-Montalvo FJ; Ledesma AS; Cámara EM; Jiménez-Macías E; García-Alcaraz JL; Blanco-Fernandez J Foods; 2021 Apr; 10(4):. PubMed ID: 33923508 [TBL] [Abstract][Full Text] [Related]
5. Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process. Peres AM; Freitas P; Dias LG; Sousa ME; Castro LM; Veloso AC Talanta; 2013 Dec; 117():438-44. PubMed ID: 24209365 [TBL] [Abstract][Full Text] [Related]
6. Thermal Desorption-Vocus Enables Online Nondestructive Quantification of 2,4,6-Trichloroanisole in Cork Stoppers below the Perception Threshold. Cappellin L; Lopez-Hilfiker FD; Pospisilova V; Ciotti L; Pastore P; Gonin M; Hutterli MA Anal Chem; 2020 Jul; 92(14):9823-9829. PubMed ID: 32520529 [TBL] [Abstract][Full Text] [Related]
7. Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS. Vestner J; Fritsch S; Rauhut D Anal Chim Acta; 2010 Feb; 660(1-2):76-80. PubMed ID: 20103146 [TBL] [Abstract][Full Text] [Related]
8. Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose. Santos JP; Sayago I; Sanjurjo JL; Perez-Coello MS; Díaz-Maroto MC Sensors (Basel); 2022 Jun; 22(13):. PubMed ID: 35808179 [TBL] [Abstract][Full Text] [Related]
9. Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection. Riu M; Mestres M; Busto O; Guasch J J Chromatogr A; 2006 Feb; 1107(1-2):240-7. PubMed ID: 16405979 [TBL] [Abstract][Full Text] [Related]
10. The problem of 2,4,6-trichloroanisole in cork planks studied by attenuated total reflection infrared spectroscopy: proof of concept. Garcia AR; Lopes LF; Brito de Barros R; Ilharco LM J Agric Food Chem; 2015 Jan; 63(1):128-35. PubMed ID: 25487962 [TBL] [Abstract][Full Text] [Related]
11. Mycobiota in Portuguese 'normal' and 'green' cork throughout the manufacturing process of stoppers. Danesh P; Velez Caldas FM; Figueiredo Marques JJ; San Romão MV J Appl Microbiol; 1997 Jun; 82(6):689-94. PubMed ID: 9202435 [TBL] [Abstract][Full Text] [Related]
12. Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories. Six T; Feigenbaum A Food Addit Contam; 2003 Oct; 20(10):960-71. PubMed ID: 14594680 [TBL] [Abstract][Full Text] [Related]
13. The effect of soil on cork quality. Pestana MN; Gomes AA Front Chem; 2014; 2():80. PubMed ID: 25353015 [TBL] [Abstract][Full Text] [Related]
14. Classification of underground pipe scanned images using feature extraction and neuro-fuzzy algorithm. Sinha SK; Karray F IEEE Trans Neural Netw; 2002; 13(2):393-401. PubMed ID: 18244440 [TBL] [Abstract][Full Text] [Related]
15. Cork, a Natural Choice to Wine? Azevedo J; Lopes P; Mateus N; de Freitas V Foods; 2022 Aug; 11(17):. PubMed ID: 36076822 [TBL] [Abstract][Full Text] [Related]
16. Design and Comparison of Image Hashing Methods: A Case Study on Cork Stopper Unique Identification. Fitas R; Rocha B; Costa V; Sousa A J Imaging; 2021 Mar; 7(3):. PubMed ID: 34460704 [TBL] [Abstract][Full Text] [Related]
18. A new approach to the characterization of volatile signatures of cork wine stoppers. Boudaoud N; Eveleigh L J Agric Food Chem; 2003 Mar; 51(6):1530-3. PubMed ID: 12617578 [TBL] [Abstract][Full Text] [Related]
19. Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers. Chanut J; Wang Y; Gougeon RD; Bellat JP; Karbowiak T ACS Appl Mater Interfaces; 2022 Sep; 14(37):42602-42612. PubMed ID: 36074384 [TBL] [Abstract][Full Text] [Related]
20. Losses of dissolved CO2 through the cork stopper during Champagne aging: toward a multiparameter modeling. Liger-Belair G; Villaume S J Agric Food Chem; 2011 Apr; 59(8):4051-6. PubMed ID: 21413811 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]