BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 18258692)

  • 1. Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit.
    Griesser M; Hoffmann T; Bellido ML; Rosati C; Fink B; Kurtzer R; Aharoni A; Muñoz-Blanco J; Schwab W
    Plant Physiol; 2008 Apr; 146(4):1528-39. PubMed ID: 18258692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle.
    Griesser M; Vitzthum F; Fink B; Bellido ML; Raasch C; Munoz-Blanco J; Schwab W
    J Exp Bot; 2008; 59(10):2611-25. PubMed ID: 18487633
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa).
    Fischer TC; Mirbeth B; Rentsch J; Sutter C; Ring L; Flachowsky H; Habegger R; Hoffmann T; Hanke MV; Schwab W
    New Phytol; 2014 Jan; 201(2):440-451. PubMed ID: 24117941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A UDP-glucosyltransferase functions in both acylphloroglucinol glucoside and anthocyanin biosynthesis in strawberry (Fragaria × ananassa).
    Song C; Zhao S; Hong X; Liu J; Schulenburg K; Schwab W
    Plant J; 2016 Mar; 85(6):730-42. PubMed ID: 26859691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
    Halbwirth H; Puhl I; Haas U; Jezik K; Treutter D; Stich K
    J Agric Food Chem; 2006 Feb; 54(4):1479-85. PubMed ID: 16478277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
    Song J; Du L; Li L; Kalt W; Palmer LC; Fillmore S; Zhang Y; Zhang Z; Li X
    J Proteomics; 2015 Jun; 122():1-10. PubMed ID: 25818726
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
    Lunkenbein S; Bellido M; Aharoni A; Salentijn EM; Kaldenhoff R; Coiner HA; Muñoz-Blanco J; Schwab W
    Plant Physiol; 2006 Mar; 140(3):1047-58. PubMed ID: 16443693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa).
    Song C; Gu L; Liu J; Zhao S; Hong X; Schulenburg K; Schwab W
    Plant Cell Physiol; 2015 Dec; 56(12):2478-93. PubMed ID: 26454881
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis.
    Peng H; Yang T; Whitaker BD; Shangguan L; Fang J
    BMC Plant Biol; 2016 Sep; 16(1):197. PubMed ID: 27609111
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca.
    Thill J; Miosic S; Gotame TP; Mikulic-Petkovsek M; Gosch C; Veberic R; Preuss A; Schwab W; Stampar F; Stich K; Halbwirth H
    Plant Physiol Biochem; 2013 Nov; 72():72-8. PubMed ID: 23623754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species.
    Miosic S; Thill J; Milosevic M; Gosch C; Pober S; Molitor C; Ejaz S; Rompel A; Stich K; Halbwirth H
    PLoS One; 2014; 9(11):e112707. PubMed ID: 25393679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transcriptomic analysis reveals the mechanism underlying the anthocyanin changes in Fragaria nilgerrensis Schlecht. and its interspecific hybrids.
    Wang A; Ma H; Zhang X; Zhang B; Li F
    BMC Plant Biol; 2023 Jul; 23(1):356. PubMed ID: 37434140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The strawberry fruit Fra a allergen functions in flavonoid biosynthesis.
    Muñoz C; Hoffmann T; Escobar NM; Ludemann F; Botella MA; Valpuesta V; Schwab W
    Mol Plant; 2010 Jan; 3(1):113-24. PubMed ID: 19969523
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
    Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
    Kadomura-Ishikawa Y; Miyawaki K; Takahashi A; Masuda T; Noji S
    Planta; 2015 Apr; 241(4):953-65. PubMed ID: 25534946
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes.
    Härtl K; Denton A; Franz-Oberdorf K; Hoffmann T; Spornraft M; Usadel B; Schwab W
    Sci Rep; 2017 Mar; 7():45113. PubMed ID: 28327625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of candidate flavonoid pathway genes using transcriptome correlation network analysis in ripe strawberry (Fragaria × ananassa) fruits.
    Pillet J; Yu HW; Chambers AH; Whitaker VM; Folta KM
    J Exp Bot; 2015 Aug; 66(15):4455-67. PubMed ID: 25979996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
    Medina-Puche L; Cumplido-Laso G; Amil-Ruiz F; Hoffmann T; Ring L; Rodríguez-Franco A; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
    J Exp Bot; 2014 Feb; 65(2):401-17. PubMed ID: 24277278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.
    Xu W; Peng H; Yang T; Whitaker B; Huang L; Sun J; Chen P
    Plant Physiol Biochem; 2014 Sep; 82():289-98. PubMed ID: 25036468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening.
    Martínez-Rivas FJ; Blanco-Portales R; Serratosa MP; Ric-Varas P; Guerrero-Sánchez V; Medina-Puche L; Moyano L; Mercado JA; Alseekh S; Caballero JL; Fernie AR; Muñoz-Blanco J; Molina-Hidalgo FJ
    Plant J; 2023 May; 114(3):683-698. PubMed ID: 36840368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.