485 related articles for article (PubMed ID: 18262536)
1. Determination of phenolic compounds in wines by novel matrix solid-phase dispersion extraction and gas chromatography/mass spectrometry.
Minuti L; Pellegrino R
J Chromatogr A; 2008 Mar; 1185(1):23-30. PubMed ID: 18262536
[TBL] [Abstract][Full Text] [Related]
2. Multidimensional gas chromatography-mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods.
Culleré L; Escudero A; Campo E; Cacho J; Ferreira V
J Chromatogr A; 2009 May; 1216(18):4040-5. PubMed ID: 19296957
[TBL] [Abstract][Full Text] [Related]
3. Simple extraction method and gas chromatography-mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine.
Minuti L; Pellegrino RM; Tesei I
J Chromatogr A; 2006 May; 1114(2):263-8. PubMed ID: 16545822
[TBL] [Abstract][Full Text] [Related]
4. Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection.
Fariña L; Boido E; Carrau F; Dellacassa E
J Chromatogr A; 2007 Jul; 1157(1-2):46-50. PubMed ID: 17517420
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of eight pesticide residues in coconut using MSPD and GC/MS.
Silva MG; Aquino A; Dórea HS; Navickiene S
Talanta; 2008 Jul; 76(3):680-4. PubMed ID: 18585339
[TBL] [Abstract][Full Text] [Related]
6. Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Sep; 1166(1-2):1-8. PubMed ID: 17727868
[TBL] [Abstract][Full Text] [Related]
7. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
Setkova L; Risticevic S; Pawliszyn J
J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
[TBL] [Abstract][Full Text] [Related]
8. A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Pérez Olivero SJ; Pérez Trujillo JP
J Agric Food Chem; 2010 Dec; 58(24):12976-85. PubMed ID: 21121610
[TBL] [Abstract][Full Text] [Related]
9. Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine.
Montes R; Rodríguez I; Ramil M; Rubí E; Cela R
J Chromatogr A; 2009 Jul; 1216(29):5459-66. PubMed ID: 19501367
[TBL] [Abstract][Full Text] [Related]
10. Determination of organophosphorus pesticides in fruit juices by matrix solid-phase dispersion and gas chromatography.
Albero B; Sánchez-Brunete C; Tadeo JL
J Agric Food Chem; 2003 Nov; 51(24):6915-21. PubMed ID: 14611147
[TBL] [Abstract][Full Text] [Related]
11. Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.
Viñas P; Campillo N; Martínez-Castillo N; Hernández-Córdoba M
J Chromatogr A; 2009 Feb; 1216(9):1279-84. PubMed ID: 19150539
[TBL] [Abstract][Full Text] [Related]
12. Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
Jönsson S; Uusitalo T; van Bavel B; Gustafsson IB; Lindström G
J Chromatogr A; 2006 Apr; 1111(1):71-5. PubMed ID: 16464462
[TBL] [Abstract][Full Text] [Related]
13. Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits.
Ramos JJ; Rial-Otero R; Ramos L; Capelo JL
J Chromatogr A; 2008 Nov; 1212(1-2):145-9. PubMed ID: 18952216
[TBL] [Abstract][Full Text] [Related]
14. Sorptive extraction with in-sample acetylation for gas chromatography-mass spectrometry determination of ethylphenol species in wine samples.
Carpinteiro I; Abuín B; Rodríguez I; Ramil M; Cela R
J Chromatogr A; 2010 Nov; 1217(46):7208-14. PubMed ID: 20934182
[TBL] [Abstract][Full Text] [Related]
15. Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines.
Weldegergis BT; Tredoux AG; Crouch AM
J Agric Food Chem; 2007 Oct; 55(21):8696-702. PubMed ID: 17927151
[TBL] [Abstract][Full Text] [Related]
16. Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips.
Fernandes JO; Soares C
J Chromatogr A; 2007 Dec; 1175(1):1-6. PubMed ID: 17991477
[TBL] [Abstract][Full Text] [Related]
17. Determination of selected UV filters in indoor dust by matrix solid-phase dispersion and gas chromatography-tandem mass spectrometry.
Negreira N; Rodríguez I; Rubí E; Cela R
J Chromatogr A; 2009 Jul; 1216(31):5895-902. PubMed ID: 19539293
[TBL] [Abstract][Full Text] [Related]
18. Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry.
Fontana AR; Patil SH; Banerjee K; Altamirano JC
J Agric Food Chem; 2010 Apr; 58(8):4576-81. PubMed ID: 20222660
[TBL] [Abstract][Full Text] [Related]
19. Mixed-mode solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of ethylphenols in red wines.
Carpinteiro I; Abuín B; Rodríguez I; Ramil M; Cela R
J Chromatogr A; 2012 Mar; 1229():79-85. PubMed ID: 22325019
[TBL] [Abstract][Full Text] [Related]
20. Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Pizarro C; Pérez-del-Notario N; González-Sáiz JM
J Chromatogr A; 2007 Mar; 1143(1-2):176-81. PubMed ID: 17210155
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
