BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 18262709)

  • 1. Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.
    Visciano P; Perugini M; Conte F; Amorena M
    Food Chem Toxicol; 2008 May; 46(5):1409-13. PubMed ID: 18262709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets.
    Visciano P; Perugini M; Amorena M; Ianieri A
    J Food Prot; 2006 May; 69(5):1134-8. PubMed ID: 16715815
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.
    Oz E
    PLoS One; 2020; 15(1):e0227508. PubMed ID: 31935242
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.
    Karl H; Leinemann M
    Z Lebensm Unters Forsch; 1996 Jun; 202(6):458-64. PubMed ID: 8711952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J; Schummer C; Heinen E; Moris G
    Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polycyclic aromatic hydrocarbons as inducers of cytochrome P4501A enzyme activity in the rainbow trout liver cell line, RTL-W1, and in primary cultures of rainbow trout hepatocytes.
    Behrens A; Schirmer K; Bols NC; Segner H
    Environ Toxicol Chem; 2001 Mar; 20(3):632-43. PubMed ID: 11349866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA; Gray JI; Rabie S; Lopez-Bote C; Booren AM
    Food Addit Contam; 1993; 10(5):503-21. PubMed ID: 8224319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings.
    Simon R; Palme S; Anklam E
    J Chromatogr A; 2006 Jan; 1103(2):307-13. PubMed ID: 16343513
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry.
    Guillén MD; Sopelana P; Partearroyo MA
    Food Addit Contam; 2000 Jan; 17(1):27-44. PubMed ID: 10793852
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sidestream tobacco smoke as the main predictor of exposure to polycyclic aromatic hydrocarbons.
    Lodovici M; Akpan V; Evangelisti C; Dolara P
    J Appl Toxicol; 2004; 24(4):277-81. PubMed ID: 15300715
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
    Simko P
    Mol Nutr Food Res; 2005 Jul; 49(7):637-47. PubMed ID: 15945119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
    Grimmer G; Böhnke H
    J Assoc Off Anal Chem; 1975 Jul; 58(4):725-33. PubMed ID: 1150612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA; Reynoso M; Resnik S
    Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
    Kafouris D; Koukkidou A; Christou E; Hadjigeorgiou M; Yiannopoulos S
    Meat Sci; 2020 Jun; 164():108088. PubMed ID: 32092623
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ability of polycyclic aromatic hydrocarbons to induce 7-ethoxyresorufin-o-deethylase activity in a trout liver cell line.
    Bols NC; Schirmer K; Joyce EM; Dixon DG; Greenberg BM; Whyte JJ
    Ecotoxicol Environ Saf; 1999 Sep; 44(1):118-28. PubMed ID: 10499998
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of light-medium-heavy polycyclic aromatic hydrocarbons in vegetable oils by solid-phase extraction and high-performance liquid chromatography with diode array and fluorescence detection.
    Zhao WJ; Chen XB; Fang L; Li CL; Zhao DY
    J Agric Food Chem; 2013 Feb; 61(8):1804-9. PubMed ID: 23363025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography.
    Kim DY; Lee BE; Shin HS
    Anal Biochem; 2021 Mar; 617():114119. PubMed ID: 33508273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. GC/MS analysis of polynuclear aromatic hydrocarbons in sediment samples from the Niger Delta region.
    Anyakora C; Ogbeche A; Palmer P; Coker H; Ukpo G; Ogah C
    Chemosphere; 2005 Aug; 60(7):990-7. PubMed ID: 15992605
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of polycyclic aromatic hydrocarbons (PAHs) in human hair by HPLC with fluorescence detection: a biological monitoring method to evaluate the exposure to PAHs.
    Toriba A; Kuramae Y; Chetiyanukornkul T; Kizu R; Makino T; Nakazawa H; Hayakawa K
    Biomed Chromatogr; 2003; 17(2-3):126-32. PubMed ID: 12717801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical and stable carbon isotopic characterization for PAHs in aerosol emitted from two indoor sources.
    Zhang L; Bai Z; You Y; Wu J; Feng Y; Zhu T
    Chemosphere; 2009 Apr; 75(4):453-61. PubMed ID: 19200570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.