These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 18266702)

  • 1. Response of Listeria monocytogenes to liquid smoke.
    Guilbaud M; Chafsey I; Pilet MF; Leroi F; Prévost H; Hébraud M; Dousset X
    J Appl Microbiol; 2008 Jun; 104(6):1744-53. PubMed ID: 18266702
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein expression by Listeria monocytogenes grown on a RTE-meat matrix.
    Mujahid S; Pechan T; Wang C
    Int J Food Microbiol; 2008 Dec; 128(2):203-11. PubMed ID: 18817996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA; Sheen S; Juneja VK
    J Food Sci; 2009; 74(9):M522-9. PubMed ID: 20492124
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
    Apostolidis E; Kwon YI; Shetty K
    Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP; Liu YS; Yang L; Bashir R; Bhunia AK
    Int J Food Microbiol; 2006 Aug; 111(1):12-20. PubMed ID: 16790285
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA; Sheen S
    J Food Sci; 2009 Apr; 74(3):M125-30. PubMed ID: 19397728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M; Neetoo H; Chen H
    Int J Food Microbiol; 2008 Oct; 127(3):235-40. PubMed ID: 18707789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
    Lungu B; Ricke SC; Johnson MG
    J Food Sci; 2008 Sep; 73(7):M339-45. PubMed ID: 18803717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL; Janes ME; Prinyawiwatkul W; No HK
    Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.
    Lebois M; Connil N; Onno B; Prévost H; Dousset X
    J Appl Microbiol; 2004; 96(5):931-7. PubMed ID: 15078508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami.
    de Carvalho AA; de Paula RA; Mantovani HC; de Moraes CA
    Food Microbiol; 2006 May; 23(3):213-9. PubMed ID: 16943007
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food.
    Midelet-Bourdin G; Leleu G; Copin S; Roche SM; Velge P; Malle P
    J Appl Microbiol; 2006 Aug; 101(2):300-8. PubMed ID: 16882137
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT; Gidley MJ; Dykes GA
    Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
    Hornbaek T; Brocklehurst TF; Budde BB
    Int J Food Microbiol; 2004 Apr; 92(2):129-40. PubMed ID: 15109790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.