BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 18270464)

  • 1. Chemical properties and cytotoxicity of thermally oxidized oil.
    Totani N; Burenjargal M; Yawata M; Ojiri Y
    J Oleo Sci; 2008; 57(3):153-60. PubMed ID: 18270464
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal deterioration of oil and frying foodstuffs.
    Totani N; Ojiri Y
    J Oleo Sci; 2007; 56(10):543-51. PubMed ID: 17898461
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats.
    Burenjargal M; Totani N
    J Oleo Sci; 2009; 58(1):1-7. PubMed ID: 19075501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats.
    Izaki Y; Yoshikawa S; Uchiyama M
    Lipids; 1984 May; 19(5):324-31. PubMed ID: 6738310
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidation of frying oils during intermittent usage.
    Totani N; Tateishi S; Mori T; Hammond EG
    J Oleo Sci; 2012; 61(11):601-7. PubMed ID: 23138249
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of trace acrylamide intake in Wistar rats.
    Totani N; Yawata M; Ojiri Y; Fujioka Y
    J Oleo Sci; 2007; 56(9):501-6. PubMed ID: 17898518
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.
    López-Varela S; Sánchez-Muniz FJ; Cuesta C
    Food Chem Toxicol; 1995 Mar; 33(3):181-9. PubMed ID: 7896227
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gluten binds cytotoxic compounds generated in heated frying oil.
    Totani N; Burenjargal M
    J Oleo Sci; 2008; 57(12):683-90. PubMed ID: 19001781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D; Jhurree B
    Int J Food Sci Nutr; 1995 Nov; 46(4):363-71. PubMed ID: 8574863
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The capacity of glutathione reductase in cell protection from the toxic effect of heated oils.
    Saka S; Aouacheri W; Abdennour C
    Biochimie; 2002 Jul; 84(7):661-5. PubMed ID: 12453638
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of oil heated with gluten on weight-loss dieting. I.
    Totani N; Burenjargal M; Yawata M
    J Oleo Sci; 2008; 57(6):321-6. PubMed ID: 18469494
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Safety assessment of heated diacylglycerol oil: subchronic toxicity study in rats.
    Morita O; Tamaki Y; Kirkpatrick JB; Chengelis CP
    Food Chem Toxicol; 2008 Aug; 46(8):2748-57. PubMed ID: 18550248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. Effects of super critical gas extraction fractions.
    Ohara N; Naito Y; Nagata T; Tatematsu K; Fuma SY; Tachibana S; Okuyama H
    Food Chem Toxicol; 2006 Jul; 44(7):952-63. PubMed ID: 16364530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chronic study of diacylglycerol oil in rats.
    Soni MG; Kimura H; Burdock GA
    Food Chem Toxicol; 2001 Apr; 39(4):317-29. PubMed ID: 11295479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats - blood pressure and pathophysiology.
    Naito Y; Yoshida H; Nagata T; Tanaka A; Ono H; Ohara N
    Toxicology; 2000 May; 146(2-3):197-208. PubMed ID: 10814852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbonyl compounds vaporize from oil with steam during deep-frying.
    Totani N; Ono M; Burenjargal M; Ojiri Y
    J Oleo Sci; 2007; 56(9):449-56. PubMed ID: 17898512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mild ingestion of used frying oil damages hepatic and renal cells in Wistar rats.
    Totani N; Ojiri Y
    J Oleo Sci; 2007; 56(5):261-7. PubMed ID: 17898490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary vitamin E on the toxicity of autoxidized oil to rats.
    Yoshida H; Kajimoto G
    Ann Nutr Metab; 1989; 33(3):153-61. PubMed ID: 2802528
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxygen content and oxidation in frying oil.
    Totani N; Yawata M; Mori T; Hammond EG
    J Oleo Sci; 2013; 62(12):989-95. PubMed ID: 24292350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary fat level and sesamin on the polyunsaturated fatty acid metabolism in rats.
    Mizukuchi A; Umeda-Sawada R; Igarashi O
    J Nutr Sci Vitaminol (Tokyo); 2003 Oct; 49(5):320-6. PubMed ID: 14703306
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.