78 related articles for article (PubMed ID: 18271406)
1. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus).
Aguiar AC; Morais DR; Santos LP; Stevanato FB; Visentainer JE; de Souza NE; Visentainer JV
Arch Latinoam Nutr; 2007 Sep; 57(3):273-7. PubMed ID: 18271406
[TBL] [Abstract][Full Text] [Related]
2. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
3. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A
Lipids; 2007 Jun; 42(6):547-59. PubMed ID: 17473942
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.
Petenuci ME; Stevanato FB; Visentainer JE; Matsushita M; Garcia EE; de Souza NE; Visentainer JV
Arch Latinoam Nutr; 2008 Mar; 58(1):87-90. PubMed ID: 18589577
[TBL] [Abstract][Full Text] [Related]
5. Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus).
Sarker PK; Kapuscinski AR; Lanois AJ; Livesey ED; Bernhard KP; Coley ML
PLoS One; 2016; 11(6):e0156684. PubMed ID: 27258552
[TBL] [Abstract][Full Text] [Related]
6. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
Moallem U; Neta N; Zeron Y; Zachut M; Roth Z
Theriogenology; 2015 Apr; 83(7):1110-20. PubMed ID: 25617988
[TBL] [Abstract][Full Text] [Related]
7. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
Tanghe S; Missotten J; Raes K; De Smet S
J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):938-49. PubMed ID: 25142040
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT).
Carbonera F; Bonafe EG; Martin CA; Montanher PF; Ribeiro RP; Figueiredo LC; Almeida VC; Visentainer JV
Food Chem; 2014 Apr; 148():230-4. PubMed ID: 24262550
[TBL] [Abstract][Full Text] [Related]
9. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
10. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk.
Francois CA; Connor SL; Bolewicz LC; Connor WE
Am J Clin Nutr; 2003 Jan; 77(1):226-33. PubMed ID: 12499346
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus).
Bonafé EG; de Figueiredo LC; Martins AF; Monteiro JP; Junior OO; Canesin EA; Maruyama SA; Visentainer JV
J Sci Food Agric; 2017 Aug; 97(10):3469-3475. PubMed ID: 27873315
[TBL] [Abstract][Full Text] [Related]
13. Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature.
Chetoui I; Ghribi F; Bejaoui S; Hachana S; El Cafsi M; Azaza MS
Trop Anim Health Prod; 2022 Nov; 54(6):401. PubMed ID: 36434475
[TBL] [Abstract][Full Text] [Related]
14. Effect of an homeopathic complex on fatty acids in muscle and performance of the Nile tilapia (Oreochromis niloticus).
Andretto AP; Fuzinatto MM; Bonafe EG; Braccini GL; Mori RH; Pereira RR; Oliveira CA; Visentainer JV; Vargas L
Homeopathy; 2014 Jul; 103(3):178-85. PubMed ID: 24931749
[TBL] [Abstract][Full Text] [Related]
15. Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate.
Organisciak DT; Darrow RM; Jiang YL; Blanks JC
Invest Ophthalmol Vis Sci; 1996 Oct; 37(11):2243-57. PubMed ID: 8843911
[TBL] [Abstract][Full Text] [Related]
16. Alterations in retinal rod outer segment fatty acids and light-damage susceptibility in P23H rats.
Bicknell IR; Darrow R; Barsalou L; Fliesler SJ; Organisciak DT
Mol Vis; 2002 Sep; 8():333-40. PubMed ID: 12355060
[TBL] [Abstract][Full Text] [Related]
17. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
[TBL] [Abstract][Full Text] [Related]
18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
19. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A; Rakshit SK
J Agric Food Chem; 2006 Jun; 54(12):4304-10. PubMed ID: 16756360
[TBL] [Abstract][Full Text] [Related]
20. Chemopreventive effects of dietary flaxseed oil on colon tumor development.
Dwivedi C; Natarajan K; Matthees DP
Nutr Cancer; 2005; 51(1):52-8. PubMed ID: 15749630
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]