These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 18275463)

  • 1. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.
    Chen JY; He LH; Jiang YM; Wang Y; Joyce DC; Ji ZL; Lu WJ
    Physiol Plant; 2008 Mar; 132(3):318-28. PubMed ID: 18275463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
    He LH; Chen JY; Kuang JF; Lu WJ
    J Sci Food Agric; 2012 Jul; 92(9):1924-30. PubMed ID: 22234735
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H; Zhang Z; Xu L; Huang X; Pang X
    J Sci Food Agric; 2012 Oct; 92(13):2624-9. PubMed ID: 22495636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.
    Sapitnitskaya M; Maul P; McCollum GT; Guy CL; Weiss B; Samach A; Porat R
    J Exp Bot; 2006; 57(12):2943-53. PubMed ID: 16908505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.
    Sanchez-Ballesta MT; Zacarias L; Granell A; Lafuente MT
    J Agric Food Chem; 2000 Jul; 48(7):2726-31. PubMed ID: 10898613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenylalanine ammonia lyase functions as a switch directly controlling the accumulation of calycosin and calycosin-7-O-beta-D-glucoside in Astragalus membranaceus var. mongholicus plants.
    Pan H; Wang Y; Zhang Y; Zhou T; Fang C; Nan P; Wang X; Li X; Wei Y; Chen J
    J Exp Bot; 2008; 59(11):3027-37. PubMed ID: 18583351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.
    Lafuente MT; Zacarias L; Martínez-Téllez MA; Sanchez-Ballesta MT; Dupille E
    J Agric Food Chem; 2001 Dec; 49(12):6020-5. PubMed ID: 11743802
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The relationship between activity and gene expression of phenylalanine ammonia-lyase and peel pitting in 'Fengjie' navel orange fruits].
    Li ZG; Gao X; Fan J; Yang YW; Li DG; Kanellis AK
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):381-6. PubMed ID: 16775409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization and differential expression analysis of artichoke phenylalanine ammonia-lyase-coding sequences.
    De Paolis A; Pignone D; Morgese A; Sonnante G
    Physiol Plant; 2008 Jan; 132(1):33-43. PubMed ID: 18251868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Isolation and characterization of two closely linked phenylalanine ammonia-lyase genes from wheat].
    Li HP; Liao YC
    Yi Chuan Xue Bao; 2003 Oct; 30(10):907-12. PubMed ID: 14669506
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Post-transcriptional regulation of phenylalanine ammonia-lyase expression in tobacco following recovery from gene silencing.
    Reddy JT; Korth KL; Wesley SV; Howles PA; Rasmussen S; Lamb C; Dixon RA
    Biol Chem; 2000 Aug; 381(8):655-65. PubMed ID: 11030423
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibitors of phenylalanine ammonia-lyase (PAL): synthesis and biological evaluation of 5-substituted 2-aminoindane-2-phosphonic acids.
    Zoń J; Miziak P; Amrhein N; Gancarz R
    Chem Biodivers; 2005 Sep; 2(9):1187-94. PubMed ID: 17193201
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
    Lo Piero AR; Puglisi I; Rapisarda P; Petrone G
    J Agric Food Chem; 2005 Nov; 53(23):9083-8. PubMed ID: 16277406
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cloning and expression analysis of beta-galactosidase gene related to softening of banana (Musa sp.) fruit.
    Zhuang JP; Su J; Li XP; Chen WX
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):411-9. PubMed ID: 16957391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.).
    Pérez-Tello GO; Silva-Espinoza BA; Vargas-Arispuro I; Briceño-Torres BO; Martinez-Tellez MA
    Biochem Biophys Res Commun; 2001 Oct; 287(4):846-51. PubMed ID: 11573941
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.
    Wang Y; Luo Z; Du R; Liu Y; Ying T; Mao L
    J Agric Food Chem; 2013 Sep; 61(37):8880-7. PubMed ID: 23952496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.
    Lafuente MT; Sala JM; Zacarias L
    J Agric Food Chem; 2004 Jun; 52(11):3606-11. PubMed ID: 15161238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differential transcriptional regulation of banana sucrose phosphate synthase gene in response to ethylene, auxin, wounding, low temperature and different photoperiods during fruit ripening and functional analysis of banana SPS gene promoter.
    Roy Choudhury S; Roy S; Das R; Sengupta DN
    Planta; 2008 Dec; 229(1):207-23. PubMed ID: 18830708
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Expression in Lactococcus lactis of catalytically active phenylalanine ammonia-lyase from parsley].
    Xiang H; Liu J; Hu W; Zhu J; Zhu Z
    Wei Sheng Wu Xue Bao; 1999 Jun; 39(3):196-204. PubMed ID: 12555534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures.
    Ramírez-Sánchez M; Huber DJ; Vallejos CE
    J Sci Food Agric; 2018 Sep; 98(12):4644-4652. PubMed ID: 29516494
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.