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27. Use of computerized models to reduce the consequences of major outbreaks of food-borne illness. Jaine AM Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1067-75. PubMed ID: 18798035 [TBL] [Abstract][Full Text] [Related]
28. [Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure]. Lindberg A Lakartidningen; 1999 Jun; 96(25):3064-6. PubMed ID: 10418253 [TBL] [Abstract][Full Text] [Related]
29. Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006. Makary P; Maunula L; Niskanen T; Kuusi M; Virtanen M; Pajunen S; Ollgren J; Tran Minh NN Epidemiol Infect; 2009 Mar; 137(3):402-7. PubMed ID: 18387215 [TBL] [Abstract][Full Text] [Related]
30. Outbreaks of Shigella sonnei infections in Denmark and Australia linked to consumption of imported raw baby corn. Lewis HC; Ethelberg S; Olsen KE; Nielsen EM; Lisby M; Madsen SB; Boel J; Stafford R; Kirk M; Smith HV; Tikumrum S; Wisetrojana A; Bangtrakulnonth A; Vithayarungruangsri J; Siriarayaporn P; Ungchusak K; Bishop J; Mølbak K Epidemiol Infect; 2009 Mar; 137(3):326-34. PubMed ID: 19134229 [TBL] [Abstract][Full Text] [Related]
31. Investigating on a foodborne outbreak: analysis of the critical points. Panico MG; Caporale V; Agozzino E Ann Ig; 2006; 18(3):191-7. PubMed ID: 16821496 [TBL] [Abstract][Full Text] [Related]
32. Factors in the emergence of food borne diseases. Altekruse SF; Swerdlow DL; Wells SJ Vet Clin North Am Food Anim Pract; 1998 Mar; 14(1):1-15. PubMed ID: 9532663 [TBL] [Abstract][Full Text] [Related]
33. Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study. Mitakakis TZ; Wolfe R; Sinclair MI; Fairley CK; Leder K; Hellard ME Epidemiol Infect; 2004 Aug; 132(4):601-6. PubMed ID: 15310161 [TBL] [Abstract][Full Text] [Related]
34. [Microbiological dangers of food]. Siitonen A; Maijala R Duodecim; 2001; 117(1):84-90. PubMed ID: 12092359 [No Abstract] [Full Text] [Related]
37. Molecular analysis of the microbial food safety implications of food reformulations for improved health. Sleator RD; Hill C Foodborne Pathog Dis; 2008 Aug; 5(4):499-504. PubMed ID: 18666862 [TBL] [Abstract][Full Text] [Related]
38. Food irradiation. A technology to reduce the incidence of foodborne illness. Feltes L Minn Med; 1999 Nov; 82(11):20-2. PubMed ID: 10589209 [No Abstract] [Full Text] [Related]
39. [How to identify and prevent the risk of mass food poisoning in institutions?]. Villella A; Cudennec T Soins Gerontol; 2006; (61):33-5. PubMed ID: 17063853 [No Abstract] [Full Text] [Related]
40. Primer on food-borne pathogens for subsistence food handlers. Himelbloom BH Int J Circumpolar Health; 1998; 57 Suppl 1():228-34. PubMed ID: 10093280 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]