BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

958 related articles for article (PubMed ID: 18279182)

  • 1. Characterization of oral lactobacilli as potential probiotics for oral health.
    Kõll P; Mändar R; Marcotte H; Leibur E; Mikelsaar M; Hammarström L
    Oral Microbiol Immunol; 2008 Apr; 23(2):139-47. PubMed ID: 18279182
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.
    Strahinic I; Busarcevic M; Pavlica D; Milasin J; Golic N; Topisirovic L
    Oral Microbiol Immunol; 2007 Apr; 22(2):111-7. PubMed ID: 17311634
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.
    Hütt P; Shchepetova J; Lõivukene K; Kullisaar T; Mikelsaar M
    J Appl Microbiol; 2006 Jun; 100(6):1324-32. PubMed ID: 16696680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
    Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
    Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and characterization of potential probiotic lactobacilli from pig feces.
    Yun JH; Lee KB; Sung YK; Kim EB; Lee HG; Choi YJ
    J Basic Microbiol; 2009 Apr; 49(2):220-6. PubMed ID: 18792047
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.
    De Angelis M; Siragusa S; Berloco M; Caputo L; Settanni L; Alfonsi G; Amerio M; Grandi A; Ragni A; Gobbetti M
    Res Microbiol; 2006 Oct; 157(8):792-801. PubMed ID: 16844349
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Specific Lactobacillus/Mutans Streptococcus co-aggregation.
    Lang C; Böttner M; Holz C; Veen M; Ryser M; Reindl A; Pompejus M; Tanzer JM
    J Dent Res; 2010 Feb; 89(2):175-9. PubMed ID: 20042742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Characteristics of Lactobacillus strains contained in pharmaceuticals].
    Banach W; Bucholc B; Wójcik B
    Med Dosw Mikrobiol; 2001; 53(2):143-9. PubMed ID: 11757423
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity.
    Kõll-Klais P; Mändar R; Leibur E; Marcotte H; Hammarström L; Mikelsaar M
    Oral Microbiol Immunol; 2005 Dec; 20(6):354-61. PubMed ID: 16238595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactic acid bacteria isolated from canine faeces.
    Beasley SS; Manninen TJ; Saris PE
    J Appl Microbiol; 2006 Jul; 101(1):131-8. PubMed ID: 16834600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.
    Wu R; Wang L; Wang J; Li H; Menghe B; Wu J; Guo M; Zhang H
    J Basic Microbiol; 2009 Jun; 49(3):318-26. PubMed ID: 19219898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.
    Vizoso Pinto MG; Franz CM; Schillinger U; Holzapfel WH
    Int J Food Microbiol; 2006 Jun; 109(3):205-14. PubMed ID: 16503361
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
    Succi M; Tremonte P; Reale A; Sorrentino E; Grazia L; Pacifico S; Coppola R
    FEMS Microbiol Lett; 2005 Mar; 244(1):129-37. PubMed ID: 15727832
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
    Klingberg TD; Axelsson L; Naterstad K; Elsser D; Budde BB
    Int J Food Microbiol; 2005 Dec; 105(3):419-31. PubMed ID: 16076509
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of lactobacilli from sow milk and evaluation of their probiotic potential.
    Martín R; Delgado S; Maldonado A; Jiménez E; Olivares M; Fernández L; Sobrino OJ; Rodríguez JM
    J Dairy Res; 2009 Nov; 76(4):418-25. PubMed ID: 19640313
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
    Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China.
    Gu RX; Yang ZQ; Li ZH; Chen SL; Luo ZL
    Anaerobe; 2008 Dec; 14(6):313-7. PubMed ID: 18634896
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Zhou JS; Pillidge CJ; Gopal PK; Gill HS
    Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 48.