744 related articles for article (PubMed ID: 18279554)
1. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
2. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
Faure H; Preziosi P; Roussel AM; Bertrais S; Galan P; Hercberg S; Favier A
Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
[TBL] [Abstract][Full Text] [Related]
3. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
[TBL] [Abstract][Full Text] [Related]
4. Selenium and antioxidant vitamin status of elderly German women.
Wolters M; Hermann S; Golf S; Katz N; Hahn A
Eur J Clin Nutr; 2006 Jan; 60(1):85-91. PubMed ID: 16118647
[TBL] [Abstract][Full Text] [Related]
5. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
Malvy DJ; Favier A; Faure H; Preziosi P; Galan P; Arnaud J; Roussel AM; Briançon S; Hercberg S
Cancer Detect Prev; 2001; 25(5):479-85. PubMed ID: 11718454
[TBL] [Abstract][Full Text] [Related]
6. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
Su LJ; Arab L
J Am Diet Assoc; 2006 Sep; 106(9):1394-404. PubMed ID: 16963344
[TBL] [Abstract][Full Text] [Related]
7. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
8. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
9. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
10. Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling.
Steptoe A; Perkins-Porras L; Hilton S; Rink E; Cappuccio FP
Br J Nutr; 2004 Jul; 92(1):177-84. PubMed ID: 15231001
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
12. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
Garcia AL; Mohan R; Koebnick C; Bub A; Heuer T; Strassner C; Groeneveld MJ; Katz N; Elmadfa I; Leitzmann C; Hoffmann I
Ann Nutr Metab; 2010; 56(1):23-30. PubMed ID: 19940473
[TBL] [Abstract][Full Text] [Related]
13. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
Valtueña S; Del Rio D; Pellegrini N; Ardigò D; Franzini L; Salvatore S; Piatti PM; Riso P; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2007 Jan; 61(1):69-76. PubMed ID: 16835597
[TBL] [Abstract][Full Text] [Related]
14. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
Del Rio D; Valtueña S; Pellegrini N; Bianchi MA; Ardigò D; Franzini L; Scazzina F; Monti L; Zavaroni I; Brighenti F
Eur J Clin Nutr; 2009 Oct; 63(10):1220-5. PubMed ID: 19536163
[TBL] [Abstract][Full Text] [Related]
15. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
16. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
Roberts WG; Gordon MH; Walker AF
Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
[TBL] [Abstract][Full Text] [Related]
17. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
Stimpson JP; Nash AC; Ju H; Eschbach K
J Am Diet Assoc; 2007 Nov; 107(11):1895-902. PubMed ID: 17964308
[TBL] [Abstract][Full Text] [Related]
18. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
[TBL] [Abstract][Full Text] [Related]
19. Serum beta-carotene, lycopene and alpha-tocopherol levels of healthy people in northeast Thailand.
Boonsiri P; Pooart J; Tangrassameeprasert R; Hongsprabhas P
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():47-51. PubMed ID: 17392076
[TBL] [Abstract][Full Text] [Related]
20. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
Drewnowski A; Rock CL; Henderson SA; Shore AB; Fischler C; Galan P; Preziosi P; Hercberg S
Am J Clin Nutr; 1997 Jun; 65(6):1796-802. PubMed ID: 9174475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
