237 related articles for article (PubMed ID: 1828138)
1. Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol (vomitoxin) contamination.
Abouzied MM; Azcona JI; Braselton WE; Pestka JJ
Appl Environ Microbiol; 1991 Mar; 57(3):672-7. PubMed ID: 1828138
[TBL] [Abstract][Full Text] [Related]
2. A survey on the occurrence of Fusarium mycotoxins in Bavarian cereals from the 1987 harvest.
Lepschy-v Gleissenthal J; Dietrich R; Märtlbauer E; Schuster M; Süss A; Terplan G
Z Lebensm Unters Forsch; 1989 Jun; 188(6):521-6. PubMed ID: 2527454
[TBL] [Abstract][Full Text] [Related]
3. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
Wang W; Shao B; Zhu J; Yu H; Li F
Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
[TBL] [Abstract][Full Text] [Related]
4. Comparison of deoxynivalenol and zearaleone concentration in conventional and organic cereal products in western Poland.
Mruczyk K; Mizgier M; Wójciak RW; Cisek-Woźniak A
Ann Agric Environ Med; 2021 Mar; 28(1):44-48. PubMed ID: 33775066
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of nivalenol, deoxynivalenol, and zearalenone in imported cereals in Papua, New Guinea.
Yuwai KE; Rao KS; Singh K; Tanaka T; Ueno Y
Nat Toxins; 1994; 2(1):19-21. PubMed ID: 8032690
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
Mousavi Khaneghah A; Fakhri Y; Raeisi S; Armoon B; Sant'Ana AS
Food Chem Toxicol; 2018 Aug; 118():830-848. PubMed ID: 29935247
[TBL] [Abstract][Full Text] [Related]
7. Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone.
Scott PM
Food Addit Contam; 1997; 14(4):333-9. PubMed ID: 9205561
[TBL] [Abstract][Full Text] [Related]
8. A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands.
Tanaka T; Yamamoto S; Hasegawa A; Aoki N; Besling JR; Sugiura Y; Ueno Y
Mycopathologia; 1990 Apr; 110(1):19-22. PubMed ID: 2141107
[TBL] [Abstract][Full Text] [Related]
9. Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants.
Herrera M; Bervis N; Carramiñana JJ; Juan T; Herrera A; Ariño A; Lorán S
Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30841652
[TBL] [Abstract][Full Text] [Related]
10. ELISA Survey of Retail Grain-Based Food Products for Zearalenone and Aflatoxin B
Warner RL; Pestka JJ
J Food Prot; 1987 Jun; 50(6):502-503. PubMed ID: 30965434
[TBL] [Abstract][Full Text] [Related]
11. Survey of Deoxynivalenol Contamination in Agricultural Products in the Chinese Market Using An ELISA Kit.
Li M; Sun M; Hong X; Duan J; Du D
Toxins (Basel); 2018 Dec; 11(1):. PubMed ID: 30586927
[TBL] [Abstract][Full Text] [Related]
12. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
Vidal A; Marín S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
[TBL] [Abstract][Full Text] [Related]
13. Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
Roscoe V; Lombaert GA; Huzel V; Neumann G; Melietio J; Kitchen D; Kotello S; Krakalovich T; Trelka R; Scott PM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):347-55. PubMed ID: 18311625
[TBL] [Abstract][Full Text] [Related]
14. Fusarium mycotoxins in cereals harvested from Hungarian fields.
Tima H; Brückner A; Mohácsi-Farkas C; Kiskó G
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):127-31. PubMed ID: 26892197
[TBL] [Abstract][Full Text] [Related]
15. Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
Abdelhamid AM
Arch Tierernahr; 1990 Jul; 40(7):647-64. PubMed ID: 2148258
[TBL] [Abstract][Full Text] [Related]
16. Level of contamination with deoxynivalenol, zearalenone and fumonisins in cereal products - assessment of consumer exposure.
Pokrzywa P; Surma M
Ann Agric Environ Med; 2022 Mar; 29(1):72-79. PubMed ID: 35352908
[TBL] [Abstract][Full Text] [Related]
17. Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.
Pleadin J; Frece J; Lešić T; Zadravec M; Vahčić N; Malenica Staver M; Markov K
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):268-274. PubMed ID: 28635371
[TBL] [Abstract][Full Text] [Related]
18. [Probabilistic assessment of dietary exposure to both deoxynivalenol and zearalenone from cereal-based products in Chinese populations].
Wang W; Zhu J; Shao B; Li F
Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Mar; 49(3):223-7. PubMed ID: 26268865
[TBL] [Abstract][Full Text] [Related]
19. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia.
Ali N; Sardjono ; Yamashita A; Yoshizawa T
Food Addit Contam; 1998; 15(4):377-84. PubMed ID: 9764205
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxins in durum wheat grain: hygienic-health quality of sicilian production.
Gallo G; Lo Bianco M; Bognanni R; Saimbene G
J Food Sci; 2008 May; 73(4):T42-7. PubMed ID: 18460144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
