BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 18281574)

  • 1. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat.
    Berri C; Besnard J; Relandeau C
    Poult Sci; 2008 Mar; 87(3):480-4. PubMed ID: 18281574
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.
    Guardia S; Lessire M; Corniaux A; Métayer-Coustard S; Mercerand F; Tesseraud S; Bouvarel I; Berri C
    Poult Sci; 2014 Jul; 93(7):1764-73. PubMed ID: 24864287
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age.
    Wen ZG; Rasolofomanana TJ; Tang J; Jiang Y; Xie M; Yang PL; Hou SS
    Poult Sci; 2017 Sep; 96(9):3361-3366. PubMed ID: 28605560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs.
    Szabó C; Jansman AJ; Babinszky L; Kanis E; Verstegen MW
    J Anim Sci; 2001 Nov; 79(11):2857-65. PubMed ID: 11768115
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age.
    Dozier WA; Corzo A; Kidd MT; Schilling MW
    Poult Sci; 2008 Jul; 87(7):1385-91. PubMed ID: 18577620
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.
    Alnahhas N; Berri C; Chabault-Dhuit M; Bourin M; Arnould C; Le Bihan-Duval E
    Animal; 2017 Feb; 11(2):335-344. PubMed ID: 27476550
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions.
    Wang X; Peebles ED; Zhai W
    Poult Sci; 2014 Jun; 93(6):1463-74. PubMed ID: 24879696
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets.
    Si J; Fritts CA; Burnham DJ; Waldroup PW
    Poult Sci; 2001 Oct; 80(10):1472-9. PubMed ID: 11599707
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary lysine to crude protein ratio on performance of male Ross 308 broiler chickens.
    Ng'ambi JW; Maoba SM; Norris D; Malatje MS; Mbajiorgu CA
    Trop Anim Health Prod; 2009 Jan; 41(1):11-6. PubMed ID: 19052897
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period.
    Perryman KR; Olanrewaju H; Dozier WA
    Poult Sci; 2013 May; 92(5):1292-304. PubMed ID: 23571339
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age.
    Kamran Z; Sarwar M; Nisa M; Nadeem MA; Mahmood S; Babar ME; Ahmed S
    Poult Sci; 2008 Mar; 87(3):468-74. PubMed ID: 18281572
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of indigestible protein on the performance and meat quality of broilers vaccinated for coccidiosis.
    Bryan DDLS; Abbott DA; Classen HL
    Poult Sci; 2019 Oct; 98(10):4815-4828. PubMed ID: 30995312
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U
    Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers.
    Belloir P; Lessire M; Lambert W; Corrent E; Berri C; Tesseraud S
    Animal; 2019 May; 13(5):1094-1102. PubMed ID: 30289100
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary lysine needs of late-developing heavy broilers.
    Corzo A; Dozier WA; Kidd MT
    Poult Sci; 2006 Mar; 85(3):457-61. PubMed ID: 16553276
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23-38 days of age.
    Zarghi H; Golian A; Nikbakhtzade M
    J Anim Physiol Anim Nutr (Berl); 2020 Jan; 104(1):156-165. PubMed ID: 31559663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returns.
    Da Costa MJ; Colson G; Frost TJ; Halley J; Pesti GM
    Poult Sci; 2017 Sep; 96(9):3282-3290. PubMed ID: 28595365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of the optimum digestible lysine level for Cherry Valley ducks.
    Zhou YF; Liu YQ; Wei HK; Peng J
    Poult Sci; 2017 Apr; 96(4):838-843. PubMed ID: 27738116
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sequential feeding programs for broiler chickens: twenty-four- and forty-eight-hour cycles.
    Bouvarel I; Barrier-Guillot B; Larroude P; Boutten B; Leterrier C; Merlet F; Vilariño M; Roffidal L; Tesseraud S; Castaing J; Picard M
    Poult Sci; 2004 Jan; 83(1):49-60. PubMed ID: 14761084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary interactions between lysine and threonine in broilers.
    Kidd MT; Kerr BJ; Anthony NB
    Poult Sci; 1997 Apr; 76(4):608-14. PubMed ID: 9106889
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.