These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

350 related articles for article (PubMed ID: 18284481)

  • 1. Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol.
    Possé B; De Zutter L; Heyndrickx M; Herman L
    J Appl Microbiol; 2008 Jul; 105(1):227-35. PubMed ID: 18284481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157.
    Possé B; De Zutter L; Heyndrickx M; Herman L
    FEMS Microbiol Lett; 2008 May; 282(1):124-31. PubMed ID: 18355285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.
    Verstraete K; Robyn J; Del-Favero J; De Rijk P; Joris MA; Herman L; Heyndrickx M; De Zutter L; De Reu K
    Food Microbiol; 2012 Feb; 29(1):49-55. PubMed ID: 22029918
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment.
    Tillman GE; Wasilenko JL; Simmons M; Lauze TA; Minicozzi J; Oakley BB; Narang N; Fratamico P; Cray AC
    J Food Prot; 2012 Sep; 75(9):1548-54. PubMed ID: 22947460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces.
    Verstraete K; De Zutter L; Messens W; Herman L; Heyndrickx M; De Reu K
    Vet Microbiol; 2010 Sep; 145(1-2):106-12. PubMed ID: 20378282
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria.
    Ojo OE; Ajuwape AT; Otesile EB; Owoade AA; Oyekunle MA; Adetosoye AI
    Int J Food Microbiol; 2010 Aug; 142(1-2):214-21. PubMed ID: 20643488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
    Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
    Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Summer and Winter Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) O26, O45, O103, O111, O121, O145, and O157 in Feces of Feedlot Cattle.
    Dewsbury DM; Renter DG; Shridhar PB; Noll LW; Shi X; Nagaraja TG; Cernicchiaro N
    Foodborne Pathog Dis; 2015 Aug; 12(8):726-32. PubMed ID: 26075548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
    Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Shiga-toxigenic Escherichia coli O157 and non-Shiga-toxigenic E. coli O157 respond differently to culture and isolation from naturally contaminated bovine faeces.
    Durso LM; Keen JE
    J Appl Microbiol; 2007 Dec; 103(6):2457-64. PubMed ID: 18045431
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.
    Perelle S; Dilasser F; Grout J; Fach P
    Int J Food Microbiol; 2007 Feb; 113(3):284-8. PubMed ID: 17134783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variability in tellurite resistance and the ter gene cluster among Shiga toxin-producing Escherichia coli isolated from humans, animals and food.
    Orth D; Grif K; Dierich MP; Würzner R
    Res Microbiol; 2007 Mar; 158(2):105-11. PubMed ID: 17317110
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS; Gobius KS; Desmarchelier PM
    Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial.
    Verstraete K; De Zutter L; Robyn J; Daube G; Herman L; Heyndrickx M; de Schaetzen MA; De Reu K
    Foodborne Pathog Dis; 2012 May; 9(5):412-7. PubMed ID: 22506652
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and pathogenicity of Shiga toxin-producing Escherichia coli in beef cattle and their products.
    Hussein HS
    J Anim Sci; 2007 Mar; 85(13 Suppl):E63-72. PubMed ID: 17060419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system.
    Aminul Islam M; Heuvelink AE; Talukder KA; de Boer E
    Int J Food Microbiol; 2006 May; 109(1-2):151-6. PubMed ID: 16497402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
    Stephan R; Schumacher S; Corti S; Krause G; Danuser J; Beutin L
    J Dairy Sci; 2008 Jul; 91(7):2561-5. PubMed ID: 18565913
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection, isolation and characterization of Shiga toxin-producing Escherichia coli in retail-minced beef using PCR-based techniques, immunoassays and colony hybridization.
    Auvray F; Lecureuil C; Taché J; Leclerc V; Deperrois V; Lombard B
    Lett Appl Microbiol; 2007 Dec; 45(6):646-51. PubMed ID: 17916126
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O91, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef.
    Valadez AM; Debroy C; Dudley E; Cutter CN
    J Food Prot; 2011 Feb; 74(2):228-39. PubMed ID: 21333142
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111.
    Murphy M; Buckley JF; Whyte P; O'Mahony M; Anderson W; Wall PG; Fanning S
    Zoonoses Public Health; 2007; 54(9-10):358-65. PubMed ID: 18035974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.