202 related articles for article (PubMed ID: 18285566)
1. Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.
Mozaffarian D; Stein PK; Prineas RJ; Siscovick DS
Circulation; 2008 Mar; 117(9):1130-7. PubMed ID: 18285566
[TBL] [Abstract][Full Text] [Related]
2. Physical activity and heart rate variability in older adults: the Cardiovascular Health Study.
Soares-Miranda L; Sattelmair J; Chaves P; Duncan GE; Siscovick DS; Stein PK; Mozaffarian D
Circulation; 2014 May; 129(21):2100-10. PubMed ID: 24799513
[TBL] [Abstract][Full Text] [Related]
3. Trans-fatty acid consumption and heart rate variability in 2 separate cohorts of older and younger adults.
Soares-Miranda L; Stein PK; Imamura F; Sattelmair J; Lemaitre RN; Siscovick DS; Mota J; Mozaffarian D
Circ Arrhythm Electrophysiol; 2012 Aug; 5(4):728-38. PubMed ID: 22772898
[TBL] [Abstract][Full Text] [Related]
4. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.
Mozaffarian D; Prineas RJ; Stein PK; Siscovick DS
J Am Coll Cardiol; 2006 Aug; 48(3):478-84. PubMed ID: 16875972
[TBL] [Abstract][Full Text] [Related]
5. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
Mozaffarian D; Longstreth WT; Lemaitre RN; Manolio TA; Kuller LH; Burke GL; Siscovick DS
Arch Intern Med; 2005 Jan; 165(2):200-6. PubMed ID: 15668367
[TBL] [Abstract][Full Text] [Related]
6. Fish intake and risk of incident atrial fibrillation.
Mozaffarian D; Psaty BM; Rimm EB; Lemaitre RN; Burke GL; Lyles MF; Lefkowitz D; Siscovick DS
Circulation; 2004 Jul; 110(4):368-73. PubMed ID: 15262826
[TBL] [Abstract][Full Text] [Related]
7. Fish and omega-3 fatty acid consumption and risk of hypertension.
Matsumoto C; Yoruk A; Wang L; Gaziano JM; Sesso HD
J Hypertens; 2019 Jun; 37(6):1223-1229. PubMed ID: 30882595
[TBL] [Abstract][Full Text] [Related]
8. Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.
Rhee JJ; Kim E; Buring JE; Kurth T
Am J Prev Med; 2017 Jan; 52(1):10-19. PubMed ID: 27646568
[TBL] [Abstract][Full Text] [Related]
9. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.
Mozaffarian D; Lemaitre RN; Kuller LH; Burke GL; Tracy RP; Siscovick DS;
Circulation; 2003 Mar; 107(10):1372-7. PubMed ID: 12642356
[TBL] [Abstract][Full Text] [Related]
10. Fish consumption and risk of major chronic disease in men.
Virtanen JK; Mozaffarian D; Chiuve SE; Rimm EB
Am J Clin Nutr; 2008 Dec; 88(6):1618-25. PubMed ID: 19064523
[TBL] [Abstract][Full Text] [Related]
11. Long-chain, n-3 fatty acids and physical activity--independent and interactive associations with cardiac autonomic control.
Harbaugh MP; Manuck SB; Jennings JR; Conklin SM; Yao JK; Muldoon MF
Int J Cardiol; 2013 Sep; 167(5):2102-7. PubMed ID: 22704872
[TBL] [Abstract][Full Text] [Related]
12. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.
Monastero R; Karimi R; Silbernagel S; Meliker J
J Community Health; 2016 Feb; 41(1):165-73. PubMed ID: 26318872
[TBL] [Abstract][Full Text] [Related]
13. Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study.
Park SK; Tucker KL; O'Neill MS; Sparrow D; Vokonas PS; Hu H; Schwartz J
Am J Clin Nutr; 2009 Mar; 89(3):778-86. PubMed ID: 19158214
[TBL] [Abstract][Full Text] [Related]
14. Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
Levitan EB; Wolk A; Mittleman MA
Eur J Clin Nutr; 2010 Jun; 64(6):587-94. PubMed ID: 20332801
[TBL] [Abstract][Full Text] [Related]
15. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
[TBL] [Abstract][Full Text] [Related]
16. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics.
Mozaffarian D; Gottdiener JS; Siscovick DS
Am J Cardiol; 2006 Jan; 97(2):216-22. PubMed ID: 16442366
[TBL] [Abstract][Full Text] [Related]
17. n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.
Christensen JH
Dan Med Bull; 2003 Nov; 50(4):347-67. PubMed ID: 14694851
[TBL] [Abstract][Full Text] [Related]
18. Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.
Wilk JB; Tsai MY; Hanson NQ; Gaziano JM; Djoussé L
Am J Clin Nutr; 2012 Oct; 96(4):882-8. PubMed ID: 22952185
[TBL] [Abstract][Full Text] [Related]
19. Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.
Folsom AR; Demissie Z
Am J Epidemiol; 2004 Nov; 160(10):1005-10. PubMed ID: 15522857
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study.
Iribarren C; Markovitz JH; Jacobs DR; Schreiner PJ; Daviglus M; Hibbeln JR
Eur J Clin Nutr; 2004 Jan; 58(1):24-31. PubMed ID: 14679363
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
