835 related articles for article (PubMed ID: 18289759)
1. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
Pari L; Suresh A
Food Chem Toxicol; 2008 May; 46(5):1627-34. PubMed ID: 18289759
[TBL] [Abstract][Full Text] [Related]
2. Comparative effects of curcumin and an analog of curcumin on alcohol and PUFA induced oxidative stress.
Rukkumani R; Aruna K; Varma PS; Rajasekaran KN; Menon VP
J Pharm Pharm Sci; 2004 Aug; 7(2):274-83. PubMed ID: 15367386
[TBL] [Abstract][Full Text] [Related]
3. Effect of glycine on oxidative stress in rats with alcohol induced liver injury.
Senthilkumar R; Viswanathan P; Nalini N
Pharmazie; 2004 Jan; 59(1):55-60. PubMed ID: 14964423
[TBL] [Abstract][Full Text] [Related]
4. Influence of ferulic acid on circulatory prooxidant-antioxidant status during alcohol and PUFA induced toxicity.
Rukkumani R; Aruna K; Varma PS; Menon VP
J Physiol Pharmacol; 2004 Sep; 55(3):551-61. PubMed ID: 15381826
[TBL] [Abstract][Full Text] [Related]
5. Modulatory effects of Gymnema montanum leaf extract on alloxan-induced oxidative stress in Wistar rats.
Ananthan R; Latha M; Ramkumar KM; Pari L; Baskar C; Narmatha Bai V
Nutrition; 2004 Mar; 20(3):280-5. PubMed ID: 14990269
[TBL] [Abstract][Full Text] [Related]
6. Cnidoscolus aconitifolius leaf extract protects against hepatic damage induced by chronic ethanol administration in Wistar rats.
Adaramoye OA; Aluko A; Oyagbemi AA
Alcohol Alcohol; 2011; 46(4):451-8. PubMed ID: 21616948
[TBL] [Abstract][Full Text] [Related]
7. Taurine restores ethanol-induced depletion of antioxidants and attenuates oxidative stress in rat tissues.
Pushpakiran G; Mahalakshmi K; Anuradha CV
Amino Acids; 2004 Aug; 27(1):91-6. PubMed ID: 15309576
[TBL] [Abstract][Full Text] [Related]
8. Supplementation of Pueraria radix water extract on changes of antioxidant enzymes and lipid profile in ethanol-treated rats.
Lee JS
Clin Chim Acta; 2004 Sep; 347(1-2):121-8. PubMed ID: 15313149
[TBL] [Abstract][Full Text] [Related]
9. In-vitro and in-vivo antioxidant activity of different extracts of the leaves of Clerodendron colebrookianum Walp in the rat.
Rajlakshmi D; Banerjee SK; Sood S; Maulik SK
J Pharm Pharmacol; 2003 Dec; 55(12):1681-6. PubMed ID: 14738596
[TBL] [Abstract][Full Text] [Related]
10. Sesbania grandiflora diminishes oxidative stress and ameliorates antioxidant capacity in liver and kidney of rats exposed to cigarette smoke.
Ramesh T; Sureka C; Bhuvana S; Hazeena Begum V
J Physiol Pharmacol; 2010 Aug; 61(4):467-76. PubMed ID: 20814075
[TBL] [Abstract][Full Text] [Related]
11. Chemoprotective effects of ethanolic extract of neem leaf against MNNG-induced oxidative stress.
Subapriya R; Kumaraguruparan R; Chandramohan KV; Nagini S
Pharmazie; 2003 Jul; 58(7):512-7. PubMed ID: 12889539
[TBL] [Abstract][Full Text] [Related]
12. Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.
Dobrzyńska I; Sniecińska A; Skrzydlewska E; Figaszewski Z
Cell Mol Biol Lett; 2004; 9(4A):709-21. PubMed ID: 15647793
[TBL] [Abstract][Full Text] [Related]
13. Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats.
Sefi M; Fetoui H; Makni M; Zeghal N
Food Chem Toxicol; 2010 Jul; 48(7):1986-93. PubMed ID: 20457207
[TBL] [Abstract][Full Text] [Related]
14. Melatonin abrogates cadmium induced oxidative stress related neurotoxicity in rats.
Shagirtha K; Muthumani M; Prabu SM
Eur Rev Med Pharmacol Sci; 2011 Sep; 15(9):1039-50. PubMed ID: 22013727
[TBL] [Abstract][Full Text] [Related]
15. Protective effects of Sesbania grandiflora on kidney during alcohol and polyunsaturated fatty acid-induced oxidative stress.
Kumaravel M; Karthiga K; Raviteja V; Rukkumani R
Toxicol Mech Methods; 2011 Jun; 21(5):418-25. PubMed ID: 21417636
[TBL] [Abstract][Full Text] [Related]
16. Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamus.
Ilaiyaraja N; Khanum F
J Diet Suppl; 2011 Dec; 8(4):331-45. PubMed ID: 22432772
[TBL] [Abstract][Full Text] [Related]
17. In vitro and in vivo antioxidant effects of mustard leaf (Brassica juncea).
Kim HY; Yokozawa T; Cho EJ; Cheigh HS; Choi JS; Chung HY
Phytother Res; 2003 May; 17(5):465-71. PubMed ID: 12748980
[TBL] [Abstract][Full Text] [Related]
18. Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine.
Rodrigo R; Castillo R; Carrasco R; Huerta P; Moreno M
Life Sci; 2005 Jan; 76(8):889-900. PubMed ID: 15589966
[TBL] [Abstract][Full Text] [Related]
19. Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats.
Dogan A; Celik I
Br J Nutr; 2012 Jan; 107(1):45-51. PubMed ID: 21733325
[TBL] [Abstract][Full Text] [Related]
20. Ethanol-induced oxidative stress: the role of binaphthyl diselenide as a potent antioxidant.
Ibrahim M; Hassan W; Meinerz DF; Leite Gde O; Nogueira CW; Rocha JB
Biol Trace Elem Res; 2012 Jun; 147(1-3):309-14. PubMed ID: 22278096
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
