301 related articles for article (PubMed ID: 18290620)
1. Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius.
Bavaresco L; Vezzulli S; Civardi S; Gatti M; Battilani P; Pietri A; Ferrari F
J Agric Food Chem; 2008 Mar; 56(6):2085-9. PubMed ID: 18290620
[TBL] [Abstract][Full Text] [Related]
2. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
Leong SL; Hocking AD; Scott ES
J Appl Microbiol; 2007 Jan; 102(1):124-33. PubMed ID: 17184327
[TBL] [Abstract][Full Text] [Related]
3. Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes.
Bavaresco L; Vezzulli S; Battilani P; Giorni P; Pietri A; Bertuzzi T
J Agric Food Chem; 2003 Oct; 51(21):6151-7. PubMed ID: 14518937
[TBL] [Abstract][Full Text] [Related]
4. Ripening grape berries remain hydraulically connected to the shoot.
Keller M; Smith JP; Bondada BR
J Exp Bot; 2006; 57(11):2577-87. PubMed ID: 16868045
[TBL] [Abstract][Full Text] [Related]
5. Fungal microflora and ochratoxin a risk in French vineyards.
Sage L; Garon D; Seigle-Murandi F
J Agric Food Chem; 2004 Sep; 52(18):5764-8. PubMed ID: 15373422
[TBL] [Abstract][Full Text] [Related]
6. Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.
De Rossi P; Ricelli A; Reverberi M; Bello C; Fabbri AA; Fanelli C; De Rossi A; Corradini D; Nicoletti I
Int J Food Microbiol; 2012 May; 156(2):127-32. PubMed ID: 22483545
[TBL] [Abstract][Full Text] [Related]
7. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea.
Agudelo-Romero P; Erban A; Rego C; Carbonell-Bejerano P; Nascimento T; Sousa L; Martínez-Zapater JM; Kopka J; Fortes AM
J Exp Bot; 2015 Apr; 66(7):1769-85. PubMed ID: 25675955
[TBL] [Abstract][Full Text] [Related]
8. Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves.
Pezet R; Perret C; Jean-Denis JB; Tabacchi R; Gindro K; Viret O
J Agric Food Chem; 2003 Aug; 51(18):5488-92. PubMed ID: 12926902
[TBL] [Abstract][Full Text] [Related]
9. Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
Veras FF; Dachery B; Manfroi V; Welke JE
J Sci Food Agric; 2021 Apr; 101(6):2414-2421. PubMed ID: 33012097
[TBL] [Abstract][Full Text] [Related]
10. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
Tjamos SE; Antoniou PP; Tjamos EC
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
[TBL] [Abstract][Full Text] [Related]
11. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
Díaz GA; Torres R; Vega M; Latorre BA
Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
[TBL] [Abstract][Full Text] [Related]
12. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
13. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.
Selma MV; Freitas PM; Almela L; González-Barrio R; Espín JC; Suslow T; Tomás-Barberán F; Gil MI
J Agric Food Chem; 2008 Nov; 56(21):9990-6. PubMed ID: 18841974
[TBL] [Abstract][Full Text] [Related]
14. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
Tříska J; Vrchotová N; Balík J; Soural I; Sotolář R
Molecules; 2017 Jun; 22(6):. PubMed ID: 28587209
[TBL] [Abstract][Full Text] [Related]
15. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
[TBL] [Abstract][Full Text] [Related]
16. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Bellí N; Marín S; Sanchis V; Ramos AJ
Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid compounds in grapes and their relationship to plant water status.
Oliveira C; Silva Ferreira AC; Mendes Pinto M; Hogg T; Alves F; Guedes de Pinho P
J Agric Food Chem; 2003 Sep; 51(20):5967-71. PubMed ID: 13129303
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
[TBL] [Abstract][Full Text] [Related]
19. Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
Hong YS; Martinez A; Liger-Belair G; Jeandet P; Nuzillard JM; Cilindre C
J Exp Bot; 2012 Oct; 63(16):5773-85. PubMed ID: 22945941
[TBL] [Abstract][Full Text] [Related]
20. Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry.
Jean-Denis JB; Pezet R; Tabacchi R
J Chromatogr A; 2006 Apr; 1112(1-2):263-8. PubMed ID: 16458906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
