294 related articles for article (PubMed ID: 18293922)
1. Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch.
Lu TJ; Lin JH; Chen JC; Chang YH
J Agric Food Chem; 2008 Mar; 56(6):2208-15. PubMed ID: 18293922
[TBL] [Abstract][Full Text] [Related]
2. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
[TBL] [Abstract][Full Text] [Related]
3. Accumulation and physicochemical properties of starch in relation to eating quality in different parts of taro (Colocasia esculenta) corm.
Yu X; Zhang Y; Ran L; Lu W; Zhang E; Xiong F
Int J Biol Macromol; 2022 Jan; 194():924-932. PubMed ID: 34852257
[TBL] [Abstract][Full Text] [Related]
4. Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch.
Hazarika BJ; Sit N
Carbohydr Polym; 2016 Apr; 140():269-78. PubMed ID: 26876854
[TBL] [Abstract][Full Text] [Related]
5. Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.
Pachuau L; Dutta RS; Devi TB; Deka D; Hauzel L
Int J Biol Macromol; 2018 Oct; 118(Pt A):397-405. PubMed ID: 29935240
[TBL] [Abstract][Full Text] [Related]
6. Structure and functional properties of sorghum starches differing in amylose content.
Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
[TBL] [Abstract][Full Text] [Related]
7. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
[TBL] [Abstract][Full Text] [Related]
8. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
9. Dual modification of taro starch by microwave and other heat moisture treatments.
Deka D; Sit N
Int J Biol Macromol; 2016 Nov; 92():416-422. PubMed ID: 27423413
[TBL] [Abstract][Full Text] [Related]
10. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
11. Isolation, characterization, modification and uses of taro starch: A review.
Nagar CK; Dash SK; Rayaguru K; Pal US; Nedunchezhiyan M
Int J Biol Macromol; 2021 Dec; 192():574-589. PubMed ID: 34653440
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical and functional characteristics of lentil starch.
Joshi M; Aldred P; McKnight S; Panozzo JF; Kasapis S; Adhikari R; Adhikari B
Carbohydr Polym; 2013 Feb; 92(2):1484-96. PubMed ID: 23399180
[TBL] [Abstract][Full Text] [Related]
13. Structures and physicochemical properties of six wild rice starches.
Wang L; Wang YJ; Porter R
J Agric Food Chem; 2002 Apr; 50(9):2695-9. PubMed ID: 11958643
[TBL] [Abstract][Full Text] [Related]
14. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
Bhat FM; Riar CS
J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
[TBL] [Abstract][Full Text] [Related]
15. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
Singh S; Singh N; Isono N; Noda T
J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
[TBL] [Abstract][Full Text] [Related]
16. Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods.
Simsek S; El SN
Carbohydr Polym; 2012 Oct; 90(3):1204-9. PubMed ID: 22939332
[TBL] [Abstract][Full Text] [Related]
17. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi.
Mweta DE; Labuschagne MT; Bonnet S; Swarts J; Saka JD
J Sci Food Agric; 2010 Aug; 90(11):1886-96. PubMed ID: 20572058
[TBL] [Abstract][Full Text] [Related]
18. Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions.
Yu ZY; Jiang SW; Zheng Z; Cao XM; Hou ZG; Xu JJ; Wang HL; Jiang ST; Pan LJ
Int J Biol Macromol; 2019 Sep; 137():277-285. PubMed ID: 31260771
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
Tangsrianugul N; Wongsagonsup R; Suphantharika M
Int J Biol Macromol; 2019 Sep; 137():666-675. PubMed ID: 31252009
[TBL] [Abstract][Full Text] [Related]
20. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
Gani A; Ashwar BA; Akhter G; Shah A; Wani IA; Masoodi FA
Int J Biol Macromol; 2017 Feb; 95():1101-1107. PubMed ID: 27984138
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]