These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 18295228)

  • 1. Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsions.
    Dresselhuis DM; Stuart MA; van Aken GA; Schipper RG; de Hoog EH
    J Colloid Interface Sci; 2008 May; 321(1):21-9. PubMed ID: 18295228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Direct observation of adhesion and spreading of emulsion droplets at solid surfaces.
    Dresselhuis DM; van Aken GA; de Hoog EHA; Cohen Stuart MA
    Soft Matter; 2008 Apr; 4(5):1079-1085. PubMed ID: 32907142
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Colloidal dynamics of emulsion droplets in mouth.
    Colijn I; Ash A; Dufauret M; Lepage M; Loussert-Fonta C; Leser ME; Wilde PJ; Wooster TJ
    J Colloid Interface Sci; 2022 Aug; 620():153-167. PubMed ID: 35421752
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differences in the coalescence kinetics of fat emulsions in dependence on the amount of fat and age.
    Harnisch S; Schuhmann R; Harnisch JF; Müller RH
    Pharmazie; 2002 Jan; 57(1):54-8. PubMed ID: 11836933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Saliva could act as an emulsifier during oral processing of oil/fat.
    Glumac M; Qin L; Chen J; Ritzoulis C
    J Texture Stud; 2019 Feb; 50(1):83-89. PubMed ID: 30345521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes.
    Cho YH; McClements DJ
    Langmuir; 2009 Jun; 25(12):6649-57. PubMed ID: 19432398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactions of salivary mucins and saliva with food proteins: a review.
    Çelebioğlu HY; Lee S; Chronakis IS
    Crit Rev Food Sci Nutr; 2020; 60(1):64-83. PubMed ID: 30632771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Application of Diffusing-Wave Spectroscopy to Monitor the Phase Behavior of Emulsion-Polysaccharide Systems.
    ten Grotenhuis E ; Paques M; van Aken GA
    J Colloid Interface Sci; 2000 Jul; 227(2):495-504. PubMed ID: 10873338
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Variability of human saliva composition: possible relationships with fat perception and liking.
    Neyraud E; Palicki O; Schwartz C; Nicklaus S; Feron G
    Arch Oral Biol; 2012 May; 57(5):556-66. PubMed ID: 22024405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.
    Gaygadzhiev Z; Hill A; Corredig M
    J Dairy Res; 2009 Aug; 76(3):349-55. PubMed ID: 19519978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessing lipid coating of the human oral cavity after ingestion of fatty foods.
    Pivk U; Ulrih NP; Juillerat MA; Raspor P
    J Agric Food Chem; 2008 Jan; 56(2):507-11. PubMed ID: 18095646
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colloidal aspects of texture perception.
    van Vliet T; van Aken GA; de Jongh HH; Hamer RJ
    Adv Colloid Interface Sci; 2009 Aug; 150(1):27-40. PubMed ID: 19457463
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions.
    Wu BC; Degner B; McClements DJ
    Food Chem; 2013 Dec; 141(4):3393-401. PubMed ID: 23993498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods.
    Prinz JF; Huntjens L; de Wijk RA
    Arch Oral Biol; 2006 Dec; 51(12):1071-9. PubMed ID: 17045954
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S; Ueno S; Ogawa A; Sato K
    Langmuir; 2009 Sep; 25(17):9777-84. PubMed ID: 19588887
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A fast and efficient microfluidic system for highly selective one-to-one droplet fusion.
    Mazutis L; Baret JC; Griffiths AD
    Lab Chip; 2009 Sep; 9(18):2665-72. PubMed ID: 19704982
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capturing the onset of oral processing: Merging of a model food emulsion drop with saliva.
    Aidonidou E; Kalathaki I; Karageorgiou V; Ritzoulis C
    J Texture Stud; 2023 Aug; 54(4):595-598. PubMed ID: 37134026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Texture and stability of emulsions and suspensions: role of oscillatory structural forces.
    Wasan DT; Nikolov AD; Aimetti F
    Adv Colloid Interface Sci; 2004 May; 108-109():187-95. PubMed ID: 15072941
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Can Pickering emulsion formation aid the removal of creosote DNAPL from porous media?
    Torres L; Iturbe R; Snowden MJ; Chowdhry B; Leharne S
    Chemosphere; 2008 Mar; 71(1):123-32. PubMed ID: 17988711
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel oral microscope gives mechanistic insights into colloidal drivers of friction in oral biofilms.
    Wooster TJ; Loussert-Fonta C; Ash A; Stoudmann R; Hass R; Colijn I
    J Colloid Interface Sci; 2023 Sep; 646():426-437. PubMed ID: 37207424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.